What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.
Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend! More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you're short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.
Dinner made easy! Express Dinners will speed you from stove to dinner table with 175 nutritious and delicious recipes that take just minutes. Got five minutes? Whip up Garlic Prawns with Sesame Noodles. Ten? Try Open Ricotta Lasagne. And 30-minute recipes such as Pesto-Crusted Lamb Fillets will make your family cheer. Forget pre-prepared meals or takeout and learn to create mouthwatering meals in the flash of a pan.
Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar. There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savoury, but often wonderfully sweet, they are the ultimate bite-sized comfort food, and oh so simple to make. Here you'll find classic recipes such as Gingerbread Men, Choc Chip Cookies and Snickerdoodles, along with more contemporary creations like Peanut Crunch, Spiced Pumpkin or Rosemary & Pine Nut Cookies to truly showcase the variety of flavours share amongst friends... or keep for yourself! Together with some basic baking tips, information about the equipment you need and advice on the best ingredients to buy – you'll be prepared and ready to bake in no time! If you're partial to some Brandy Snaps, the buttery taste of Shortbread or could nibble on the whole selection, get ready to fill up your cookie jar with these crunchy, moreish and easy-to-make bakes.
Dinner, or supper, is an opportunity to unwind and share your day with your family and friends - spending time talking, laughing and enjoying mouth-watering meals (rather than rushing around the kitchen, frantically trying to piece something together). This book shows you exactly how to achieve that. Express Dinners includes more than 175 recipes and is divided into 6 easy chapters - for meals that can be made in just 5, 10, 15, 20, 25 and 30 minutes each, from the moment you start to the finished meal on the plate. In just 5 minutes, for example, you can you can whip up Garlic Prawns with Sesame Noodles or Crab with Angel Hair Pasta for a healthy dinner-on-the-run, or Chicken & Avocado Tortillas in time for your kids' supper. In a mere 10 minutes, you can serve up an Open Ricotta Lasagne. Or cook up a weekend feast your family will love with 30-minute recipes such as Pesto-Crusted Lamb Fillets or Chicken with Rosemary & Roasted Tomatoes. Forget pre-prepared supermarket convenience meals or take-aways. Instead, discover how to create mouth-watering food from scratch - all in the flash of a pan. When you get home late, and need to feed your family quickly; or when you want to make something special for friends but don't want to spend ages in the kitchen, try these recipes. They're all full of delicious home-made tastes, all significantly cheaper than the shop-bought versions and all made in a matter of minutes.
Perfect for a tasty midday treat, or intricately gift wrapped for a special occasion, cookies are simple to bake yet sumptuous to eat, and with over 90 home-baked recipes you can celebrate the joy of indulging from the cookie jar. There’s nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savory, but often wonderfully sweet, they are the ultimate bite-sized comfort food that everyone can bake and enjoy. In The Cookie Jar, author Liz Franklin combines classic recipes such as Gingerbread Men, Choc Chip Cookies, and Snickerdoodles with more contemporary creations like Peanut Crunch, Spiced Pumpkin, or Rosemary and Pine Nut Cookies to truly showcase the amazing variety of flavors you can savor yourself or, if you're happy to share, bake for a festive cookie exchange party with family and friends. With tips on hosting—including ideas for decorations, gift wrap, and even invitations—why not bake your favorite batch and create a cookie party for you and your loved ones to enjoy during the holiday season. From a Christmas Tree Stack to star-shaped Scandi Pepparkakor, these delicious recipes will get you ready to host a cookie exchange of your own. Of course, once the party is over and your guests have left with their goodies, you get to sample all the cookies gifted to you, and then spend the rest of the year practicing for the next one!
This book catalogues the rise of organic shopping and eating, with a host of easy-to-follow recipes which make putting food on the table an act of pleasure.
Forget pre-prepared supermarket convenience meals or take-aways with this book. Instead discover how to create delicious food from fresh ingredients, all in the flash of a pan.
Nothing is as refreshing on a summer's day as an icy treat straight from the freezer. Home-made lollies, granitas and water ices made with fresh fruit are both a healthy and budget-friendly option and here you'll find plenty of fun ideas for the whole family. Easy recipes for lickable ICE LOLLIES include Cranberry and Orange Lollies; Mango, Berry and Passionfruit Lollies; and Maple Peach Frozen Yogurt Squares. Grown-up FROZEN TREATS are the perfect way to cool down and chill out. Try Iced Strawberry Hearts; Mini Honey Kiwi Cups; and Mixed Berry and Citrus Cones. Thirst-quenching GRANITAS & WATER ICES are simple to make and delicious to eat. Try a Pomegranate Granita; Watermelon Granita; or a Blood Orange Water Ice. Sophisticated SORBETS & SHERBETS include a Chilli-lime Sorbet; Blueberry and Lemon Sorbet; or an Apricot and Grape Sherbet. With simple equipment, minimum effort and the recipes in this book you can create colourful, delicious frozen treats at home to enjoy all year long.
Italian cooking expert Liz Franklin offers delicious recipes inspired by Italy's coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Tarts are perfect with a long coffee. Little Tarts are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di Frutta di Bosco (woodland fruit tartlets). Try Bocconotti (chocolate and almond cakes) or Crostatine di Frutta di Bosco (woodland fruit tartlets). Big Tarts and Cakes include Torta di Mandorle e Pistachio (almond and pistachio cake) and Crostata di Pere e Cioccolato (chocolate and pear tart) - a great dessert. Big Tarts and Cakes include Torta di Mandorle e Pistachio (almond and pistachio cake) and Crostata di Pere e Cioccolato (chocolate and pear tart) - a great dessert. Finally, Liz's Savouries are perfect for a light meal. Finally, Liz's Savouries are perfect for a light meal. Try Salatini con Ricotta e Spinaci (ricotta and spinach rolls) or Piadine con Ruccola, Taleggio e Pesto (rocket and taleggio flatbreads). Try Salatini con Ricotta e Spinaci (ricotta and spinach rolls) or Piadine con Ruccola, Taleggio e Pesto (rocket and taleggio flatbreads).
Recent years have witnessed a rapid rise in engagement with emotion and affect across a broad range of disciplines in the humanities and social sciences, with geographers among others making a significant contribution by examining the emotional intersections between people and places. Building on the achievements of Emotional Geographies (2005), the editors have brought together leading scholars such as Nigel Thrift, Alphonso Lingis and Frances Dyson as well as young, up and coming academics from a diverse range of disciplines to investigate feelings and affect in various spatial and social contexts, environments and landscapes. The book is divided into five sections covering the themes of remembering, understanding, mourning, belonging, and enchanting.
Where are you at this moment? If your first reaction was to say, "I am in a book store," or "I am in my recliner," I would likely say the same thing. But what I am asking is where you are in your faith walk with God. Do you feel far from Him? Maybe you walk closely with Him and hear His voice in your life. Are you in a listening mode or are you tuned into the "noise" in your life, cluttered with things to do, places to go, and people to see? Maybe you picked up this book because you were curious how God could possibly whisper. Or maybe you needed to make a major decision and you thought this book might help. Or maybe you picked it up because when you saw "fudge" in the subtitle, you thought it might be a recipe book. It is a recipe book, in its own way, and for fun, you will find fudge recipes in the appendix. But I wrote this book to share some experiences of mine, and those of its contributors, about how we learned from our fudges and responded to God's nudges. God wants to free us from our self-made cocoons, or chrysalises, and watch us fly free like a butterfly. Liz Thompson lives in Grove City, Ohio, with her husband, Bob, and wire-haired dachshund, Toby Bear, who is her Certified Hearing Dog. In 2008, Liz's first book, Day by Day: The Chronicles of a Hard of Hearing Reporter was published by Gallaudet University Press. She has a column in ThisWeek Newspapers (formerly Suburban News Publications - SNP) in Columbus, Ohio, where she was also a reporter (SNP) from 2000-2003. From 2003-2005, she and her husband lived in Arizona where she was a Community Columnist for The Arizona Republic. Liz has been a writer for Hearing Health Magazine and www.moveoverms.org. She wants to share her faith in God in her writing and pass on the love of writing to the next generation. keywords: Religion, Christian, Christianity, Inspirational, Recipes, Witness, Poetry, Faith, Healing, Motivational
The Princeton Review's proven techniques for acing the Test of English as a Foreign Language are the only ones that have been backed up by classroom experience and research directly by a fast-growing course on the test. Includes a 120-minute audiocassette.
A beautiful gift anthology containing forty incredible poems written out in the shape of world shapers! In Shaping the World learn about about Amelia Earhart in a poem shaped like a plane, Maya Angelou in a poem shaped like a bird or Francis Drake in a poem shaped like a ship. Each poem is paired with a biography, quote and fascinating fact. This collection for young poetry fans includes poems about: Greta Thunberg, Maya Angelou, Florence Nightlingale, Anne Frank, William Wordsworth, Nelson Mandela, Albert Einstein, Sir Francis Drake, Emmeline Pankhurst, Mahatma Ghandi, Malala Yousafzai and many more.
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