“[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too.” —Atlantic Books Today Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder. Chowders and Soups is a collection of over 50 recipes accompanied by appetizing color photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique. Includes an appendix of common soup stocks and an ingredient index. “Jam packed with luscious soups and chowders to warm the family. It also makes me want to pack up and move to the Canadian Maritimes!” —Sandra’s Kitchen Nook
Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder. Chowders and Soups is a collection of over 50 recipes accompanied by appetizing colour photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique. Includes an appendix of common soup stocks and an ingredient index.
Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax. Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada’s Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country’s finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Halifax combines its local bounty with global flavors. In Halifax Tastes, Liz Feltham collects delectable recipes from twenty-seven restaurants across the Halifax and Dartmouth area. With stories and gorgeous photography of the food and the scenery, Halifax Tastes offers a mouth-watering window into the culinary world of Halifax—and lets you bring the flavor home.
“Quite a tasty treat, replete with anecdotes from the author’s childhood and lots of culinary history and Newfoundland foodways.” —Atlantic Books Today Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or “scoffs.” A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites. Packed with fifty-six new recipes, thirty color photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike. “Feltham, a trained chef, treats popular traditional Newfoundland foods with respect and imagination . . . [She] writes with a warm and friendly spirit in this attractive book with lovely photographs by Halifax’s Scott Munn. You’ll never look at Newfoundland cuisine the same again.” —Atlantic Books Today
“Quite a tasty treat, replete with anecdotes from the author’s childhood and lots of culinary history and Newfoundland foodways.” —Atlantic Books Today Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or “scoffs.” A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites. Packed with fifty-six new recipes, thirty color photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike. “Feltham, a trained chef, treats popular traditional Newfoundland foods with respect and imagination . . . [She] writes with a warm and friendly spirit in this attractive book with lovely photographs by Halifax’s Scott Munn. You’ll never look at Newfoundland cuisine the same again.” —Atlantic Books Today
“[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too.” —Atlantic Books Today Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder. Chowders and Soups is a collection of over 50 recipes accompanied by appetizing color photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique. Includes an appendix of common soup stocks and an ingredient index. “Jam packed with luscious soups and chowders to warm the family. It also makes me want to pack up and move to the Canadian Maritimes!” —Sandra’s Kitchen Nook
Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax. Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada’s Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country’s finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Halifax combines its local bounty with global flavors. In Halifax Tastes, Liz Feltham collects delectable recipes from twenty-seven restaurants across the Halifax and Dartmouth area. With stories and gorgeous photography of the food and the scenery, Halifax Tastes offers a mouth-watering window into the culinary world of Halifax—and lets you bring the flavor home.
How can social workers enable vulnerable children to have a voice in the complex systems designed to protect them and promote their welfare? How can children be helped to make sense of complicated and disrupted lives? This core text addresses these and other challenging questions, setting out the principles and practice of social work with children and demonstrating the diversity of the work through carefully chosen case material. It will be essential reading for all social workers in training and practice involved with children.
South Shore Tastes, the fourth installment in the popular Tastes pictorial cookbook series, celebrates the local harvest and culinary culture of Nova Scotia's picturesque South Shore. In this attractive, easy-to-use cookbook, food critic and writer Liz Feltham collects recipes from twenty-four restaurants spanning the region, from the Sou'wester in Peggy's Cove to Lane's Privateer Inn in Liverpool to Chez Bruno's Bistro in Yarmouth. Showcasing a diverse array of dishes that feature local ingredients and tastes, such as Ruisseau oysters with fresh tomato marinade, maple curry ravioli with roasted chicken, and blueberry grunt, South Shore Tastes is an ideal way to bring the flavours, sights, and traditions of the South Shore home with you. Includes striking photos of both the dishes and the surrounding region by photographer Scott Munn, as well as a map and restaurant guide to help readers find their favourite eatery.
Bringing together well-established interdisciplinary scholars - including geographers Phil Hubbard, Chris Philo and Hester Parr, and sociologists Jenny Hockey, Mike Hepworth and John Urry - and a new generation of researchers, this volume presents a wide range of innovative studies of fundamentally important questions of emotion. Following an overarching introduction, three interlinked sections elaborate key intersections between emotions and spatial concepts, on which each chapter offers a particular take informed by substantive research. At the heart of the collection lies a commitment to convey how emotions always spill over from one domain to another, as well as to illuminate the multiplicity of spaces that produce and are produced by emotional life. The book demonstrates the richness that an interdisciplinary engagement with the emotionality of socio-spatial life generates.
Protecting children from abuse and neglect is a serious and complex area of social work practice and understanding the critical skills of communicating with and listening to children′s voices, and those of their advocates and survivors, is essential. In this new edition of a highly-regarded book, the authors offer a strengthened children′s rights perspective and explore four main categories of child abuse - emotional abuse, sexual abuse, neglect and physical abuse. The book also considers legal safeguards and protective processes to increase the creativity and confidence of those undertaking such work. Locating knowledge and skills within a series of case examples from real life practice and serious case reviews, this book is an indispensable resource for students, professionals and others concerned with protecting children. This second edition has been comprehensively revised and updated to include current research evidence and a focus on the neglected protection needs of sexually exploited young people, children in custody, disabled children, young carers and unaccompanied child migrants.
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