Lisa Stoffer's Books

Beginning with the simplest eateries and foods and culminating with the emergence of a genuinely American way of fine dining, Repast takes readers on a culinary tour of early-twentieth-century restaurants and dining. The innovations introduced at the time--in ingredients, technologies, meal service, and cuisine--transformed the act of eating in public in ways that persist to this day. Illustrated with photographs from the time as well as color plates reproducing menus from the New York Public Library's Buttolph Menu Collection.

Offering an overview of the sport industry and coverage of the foundational knowledge and skills required of the today's sport manager, Principles and Practice of Sport Management is devoted to educating students on the various industry segments where they can focus their careers. After detailing the history and various principles – from management and marketing to finance, legal and ethical – the book delves into key sports management segments, discussing the skills needed in those sectors, the types of positions available, and the curre

Illustrations and text combine to teach young readers about the universe, solar system, stars, constellations, and other features of outer space.

Book's by Lisa Stoffer

Repast: Dining Out at the Dawn of the New American Century, 1900-1910

Repast: Dining Out at the Dawn of the New American Century, 1900-1910

Principles and Practice of Sport Management with Navigate Advantage Access

Principles and Practice of Sport Management with Navigate Advantage Access

The Usborne Complete Book of Astronomy & Space

The Usborne Complete Book of Astronomy & Space

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