Lisa Q. Fetterman's Books

Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals [A Cookbook]

By: Lisa Q. Fetterman,Meesha Halm,Scott Peabody

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Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals [A Cookbook]

By: Lisa Q. Fetterman,Meesha Halm,Scott Peabody

A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

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Page Count

290

Publisher

Ten Speed Press

Published Date

ISBN 10

0399578072

ISBN 13

9780399578076

Sous Vide Made Simple

60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]

By: Lisa Q. Fetterman,Scott Peabody,Meesha Halm

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Sous Vide Made Simple

60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]

By: Lisa Q. Fetterman,Scott Peabody,Meesha Halm

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.

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Page Count

194

Publisher

Ten Speed Press

Published Date

ISBN 10

0399582029

ISBN 13

9780399582028

Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals [A Cookbook]

By: Lisa Q. Fetterman,Meesha Halm,Scott Peabody

Write a review Read reviews Take a Quiz Solve Book Puzzle

Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals [A Cookbook]

By: Lisa Q. Fetterman,Meesha Halm,Scott Peabody

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

290

Publisher

Ten Speed Press

Published Date

ISBN 10

0399578064

ISBN 13

9780399578069

Book's by Lisa Q. Fetterman

Sous Vide at Home

Sous Vide at Home

Sous Vide Made Simple

Sous Vide Made Simple

Sous Vide at Home

Sous Vide at Home

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