Lisa M. Brefere's Books

Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond,Lisa M. Brefere

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Nutrition for Foodservice and Culinary Professionals

By: Karen E. Drummond,Lisa M. Brefere

Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers. This book also includes: A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients A comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking Practical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all ages Several appendices including serving sizes for MyPlate food groups and dietary reference intakes An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.

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Page Count

418

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119777194

ISBN 13

9781119777199

Nutrition for Foodservice and Culinary Professionals, Student Workbook

By: Karen E. Drummond,Lisa M. Brefere

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Nutrition for Foodservice and Culinary Professionals, Student Workbook

By: Karen E. Drummond,Lisa M. Brefere

The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.

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Publisher

Wiley

Published Date

ISBN 10

0471412988

ISBN 13

9780471412984

So You Are a Chef

Managing Your Culinary Career

By: Lisa M. Brefere,Karen E. Drummond,Brad Barnes

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So You Are a Chef

Managing Your Culinary Career

By: Lisa M. Brefere,Karen E. Drummond,Brad Barnes

So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.

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Page Count

159

Publisher

Wiley Global Education

Published Date

ISBN 10

0470285079

ISBN 13

9780470285077

Book's by Lisa M. Brefere

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals, Student Workbook

Nutrition for Foodservice and Culinary Professionals, Student Workbook

So You Are a Chef

So You Are a Chef

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