Lip Kah Ng's Books

Cooking Classics: Dim Sum

By: Ng Lip Kah

Write a review Read reviews Take a Quiz Solve Book Puzzle

Cooking Classics is a series of step-by-step cookbooks that showcases some of the most popular and well-loved cuisines of Asia. Each fully illustrated volume provides an insightful overview of the culinary traditions of the country, including the local cooking styles and techniques, in addition to a delectable selection of 42 authentic dishes. Recipes are written with clear, easy-to-follow instructions, and an illustrated glossary highlights essential ingredients used. Cooking Classics: Dim Sum puts together a wide range of dim sum snacks that have captured the hearts of food lovers around the world. Dim sum specialist Ng Lip Kah demonstrates the preparation of all-time favourites like siew mai, glutinous rice in lotus leaf, egg tarts, as well as creative additions to the dim sum menu, such as salted egg yolk custard buns, crispy bread rolls and snow skin dumplings. Perfect your deep-frying skill to get crispy deep-fried wonton, learn tips on how to mould dumplings into various shapes, find out how to make crystalline har kow skin, and discover many more ideas that will inspire great cooking in this comprehensive Cooking Classics collection. Ng Lip Kah has more than 30 years of experience working at established restaurants, which include TungLok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialities. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide. The WACC is endorsed by members from various Asian, European, and American regions. Chef Ng is very passionate and sincere about his craft. He currently conducts culinary classes, where he shares his sought-after skills in making dim sum and other Chinese dishes.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

122

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814561703

ISBN 13

9789814561709

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

By: Ng Lip Kah

Write a review Read reviews Take a Quiz Solve Book Puzzle

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

By: Ng Lip Kah

Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

114

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9815044656

ISBN 13

9789815044652

Dim Sum Basics: Irresistible bite-sized snacks made easy

By: Ng Lip Kah

Write a review Read reviews Take a Quiz Solve Book Puzzle

Dim Sum Basics: Irresistible bite-sized snacks made easy

By: Ng Lip Kah

Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guide, you can enjoy delicious, freshly made dim sum at home.

Average ratings

N/A