Lindsey Bareham's Books

Just One Pot

By: Lindsey Bareham

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When Lindsay Bareham had her new kitchen installed, her normal cooking environment was turned upside down. Restricted to two rings, she had to approach cooking in a whole new way. The result is over 100 creative and exciting recipes that can be cooked in just one pot - what's more, they all require minimal preparation and are made with seasonal ingredients that are easy to find in your local supermarket. There are no fiddly restauarant-style techniques (although the recipes include plenty of tricks and shortcuts if you want to upgrade your meals). Whether you want to make a quick and easy after-work dinner or a relaxed meal for friends, this book is perfect for you. Tempting mains include Chorizo and white bean stew, Thai green duck curry with coriander noodles and Monkfish chowder with green beans and thyme, and enticing desserts include White chocolate and raspberry trifle, Chocolate and almond rice pudding and Apple cream with banana passion fruit sauce.

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Page Count

374

Publisher

Cassell

Published Date

ISBN 10

1844038165

ISBN 13

9781844038169

One Pot Wonders

Easy and delicious feasting without the hassle

By: Lindsey Bareham

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One Pot Wonders

Easy and delicious feasting without the hassle

By: Lindsey Bareham

Not got the ingredients, time or energy for a gourmet meal? Rustle up a mouth-watering one pot wonder to feed the whole family '100 simple and nutritious recipes for meals packed with flavour without standing at the kitchen sink for hours afterwards' Aldo Zilli, Sunday Express _______ Whip up soul-soothing comfort food without the pain of endless washing up with One Pot Wonders. With simple ingredients and step-by-step guidance, you can create wholesome, satisfying and time-saving dishes in just - that's right - one pot! Stand-out recipes include: · Lindsey's OVEN BAKED MEATBALLS with sweet potato and roasted shallots · Refreshing GRILLED HALLOUMI SALAD with avocado and lime · Creamy SRI LANKAN CHICKEN CURRY with sweet potato and spinach · ARTICHOKE LINGUINI with green olives and parmesan · Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles · Warming GOOSEBERRY AND ELDERFLOWER almond crumble With dishes to suit every appetite, this collection is divided into the following chapters: · Fry-ups · Salads · Bakes · Big Soups · Stews · Curries · Pasta · Noodles · Rice · Puddings One Pot Wonders brings together big flavours from all around the world in delicious, simple and satisfying recipes that everyone will love - especially your washing up bowl.

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Page Count

344

Publisher

Penguin UK

Published Date

ISBN 10

0241398673

ISBN 13

9780241398678

The Fish Store

Recipes and Recollections

By: Lindsey Bareham

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The Fish Store

Recipes and Recollections

By: Lindsey Bareham

A renowned food writer’s personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world. When her sons inherited their father’s childhood home in a Cornish fishing village—formerly a commercial building for storing and packing pilchards—renowned food writer Lindsey Bareham decided it was important to record some of the recipes and memories from this extraordinary place. It started as a notebook for her sons, with lists of favorite ways to cook mackerel, monkfish, and sole, as well as how to make mayonnaise to go with the gift of a handsome crab or crayfish. But soon it grew to become this very special book, full of recollections and anecdotes, and fabulous holiday food. Although the setting is of English, Bareham’s recipes draw on influences from around the world, including Portugal (Portuguese Cabbage Soup with Rosemary Bruschetta), Italy (Red Mullet Wrapped in Parma Ham with Garlic and Rosemary) and Turkey (Spiced Aubergine Salad with Cumin). There are chapters on eggs, chicken, lamb, vegetables, and, of course, puddings, alongside a wonderful collection of recipes for fish of all kinds. This is a cookbook classic that food lovers will enjoy reading as much as they enjoy cooking and eating it’s wonderful creations.

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Page Count

588

Publisher

Grub Street Publishers

Published Date

ISBN 10

1909808563

ISBN 13

9781909808560

Just One Pot

By: Lindsey Bareham

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Just One Pot

By: Lindsey Bareham

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Page Count

374

Publisher

Cassell

Published Date

ISBN 10

1844038165

ISBN 13

9781844038169

The Prawn Cocktail Years

By: Lindsey Bareham,Simon Hopkinson

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The Prawn Cocktail Years

By: Lindsey Bareham,Simon Hopkinson

While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables. The Prawn Cocktail Years sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook's tour of the legendary post-war hotels and gentlemen's clubs with their Mulligatawny and Shepherd's Pie, to the bistros of Swinging London where Paté Maison and sizzling Escargots excited the braver palate. Then there were the first Italian trattorias where Saltimbocca and Oranges in Caramel were the order of the day and the 'Continental' restaurants with their exotic offerings of Beef Stroganoff, Chicken Kiev and Rhum Baba. Recipes for all these old favourites have been brought back to life as well as those classics that were once described as the Great British Meal - Prawn Cocktail, Steak Garni with Chips and Black Forest Gateau. Cooked as they should be, this much derided and often ridiculed dinner is still something very special indeed. The prawn cocktail years are staging a comeback . . .

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Page Count

393

Publisher

Penguin UK

Published Date

ISBN 10

1405948493

ISBN 13

9781405948494

The Fish Store

Recipes and Recollections

By: Lindsey Bareham

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The Fish Store

Recipes and Recollections

By: Lindsey Bareham

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Page Count

588

Publisher

Grub Street Publishers

Published Date

ISBN 10

1909808563

ISBN 13

9781909808560

One Pot Wonders

Easy and delicious feasting without the hassle

By: Lindsey Bareham

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One Pot Wonders

Easy and delicious feasting without the hassle

By: Lindsey Bareham

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Page Count

344

Publisher

Penguin UK

Published Date

ISBN 10

0241398673

ISBN 13

9780241398678

Dinner Tonight

200 dishes you can cook in minutes

By: Lindsey Bareham

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Dinner Tonight

200 dishes you can cook in minutes

By: Lindsey Bareham

What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

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Page Count

569

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784721212

ISBN 13

9781784721213

Celebration of Soup

With Classic Recipes from Around the World

By: Lindsey Bareham

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Celebration of Soup

With Classic Recipes from Around the World

By: Lindsey Bareham

A book for serious slurpers' - Matthew Fort, The Guardian From the intense flavours of a clear consumme to the hearty warmth of a good broth, from the tang of a chilled summer appetizer to the richness of a comforting chowder, soup is one of themost versatile dishes imaginable. This unparalleled book covers every aspect of cooking soups, from stock-making and thickening to garnishes, embellishments and accompaniments.

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Page Count

416

Publisher

Michael Joseph

Published Date

ISBN 10

0140299769

ISBN 13

9780140299762

The Trifle Bowl and Other Tales

By: Lindsey Bareham

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The Trifle Bowl and Other Tales

By: Lindsey Bareham

A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them"--Cover.

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Page Count

292

Publisher

Random House

Published Date

ISBN 10

0593069412

ISBN 13

9780593069417

The Prawn Cocktail Years

By: Lindsey Bareham,Simon Hopkinson

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The Prawn Cocktail Years

By: Lindsey Bareham,Simon Hopkinson

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Solve jigsaw puzzle

Age

Page Count

393

Publisher

Penguin UK

Published Date

ISBN 10

1405948493

ISBN 13

9781405948494

Book's by Lindsey Bareham

Just One Pot

Just One Pot

One Pot Wonders

One Pot Wonders

The Fish Store

The Fish Store

Just One Pot

Just One Pot

The Prawn Cocktail Years

The Prawn Cocktail Years

The Fish Store

The Fish Store

One Pot Wonders

One Pot Wonders

Dinner Tonight

Dinner Tonight

Celebration of Soup

Celebration of Soup

The Trifle Bowl and Other Tales

The Trifle Bowl and Other Tales

The Prawn Cocktail Years

The Prawn Cocktail Years

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