Linda Staniford's Books

This title takes a simple look at the difference between wants and needs with relation to clothes. Clothing is a basic need, but do we really need all the clothes we have?

This eBook looks at how fruits are produced, using the oranges we eat as an example. Learn more about how oranges are planted, grown, harvested, and shipped to grocery stores. After all of that it lands on our tables. Not all food is local and often comes from very far away.

This eBook looks at how animals provide us food, using the beef we eat as an example. It shows us how beef is produced, processed, and packed in its journey from farm to fork.

This title takes a simple look at the difference between wants and needs with relation to possessions. Some of our possessions are things we need to live, but others are things we like to have because they are fun or because our friends have them - how many of our possessions are really things we need?

This title takes a simple look at the difference between wants and needs with relation to the places where we live. Shelter and warmth are basic needs but we want a lot more from our homes - how many of our wants are really needs?

How do the emergency services in different countries of the world rescue people? How do they travel and what equipment do they use? This book looks at the work of police around the world,ÿincludingÿhow they solve crimes and how they keep us safe.

This fascinating book looks at how grains are produced, taking the rice we eat as an example. Engaging text and beautiful, color photographs show readers how rice is planted, grown, then harvested through a long journey to end up on our plates.

Presents a simple look at the difference between wants and needs with relation to food and drink.

Using action-packed examples from all over the world, this series introduces children to the work of emergency service crews. The series looks at the equipment, vehicles, and skills used by each service. This book looks at the work of firefighters, including how they rescue people from burning buildings as well as the different types of fires they tackle.

Many Americans are familiar with Thomas Edison's "invention factory" in Menlo Park, where he patented the phonograph, the light bulb and more than one thousand other items. Yet many other ideas have grown in the Garden State, too. New Jerseyans brought sound and music to movies and built the very first drive-in theater. In addition to the first cultivated blueberry, tasty treats like ice cream cones and M&Ms are also Jersey natives. Iconic aspects of American life, like the batting cage, catcher's mask and even professional baseball itself, started in New Jersey. Life would be a lot harder without the vacuum cleaner, plastic and Band-Aids, and many important advances in medicine and surgery were also developed here. Join author Linda Barth as she explores groundbreaking, useful, fun and even silly inventions and their New Jersey roots.

This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. Engaging text and beautiful, color photographs show readers how carrots are planted, grown, then harvested through a long journey to end up on our plates.

How do the emergency services in different countries of the world rescue people? How do they travel and what equipment do they use? This book looks at the work of ambulance services around the world, including how they take sick and injured people to hospitals and how they care for patients during transport.

In the half century that has passed since George Kelly put forward his psychology of personal constructs, there have been major advances in the form of psychotherapy derived from his theory. This book presents developments in the personal construct theory perspective on psychological disorders and their treatment in the context of contemporary issues in psychotherapy; illustrates the diverse range of personal construct psychotherapy approaches that have been devised for a wide range of clinical problems; and indicates the growing evidence base for these approaches. It contains contributions from most of the leading international practitioners in the field. It will not only be of interest to psychotherapists, other clinicians, academics, and students who are already familiar with personal construct theory or constructivism, but also to those who are seeking a therapeutic approach which is integrative but has a clear theoretical rationale, and which is able to combine humanism with rigour.

This bibliography brings together in one comprehensive volume citations of books, dissertations, theses, and ERIC microfiche relating to the history of specific institutions of higher education worldwide. All types of postsecondary institutions--two years colleges, liberal arts colleges, seminaries, specialized institutions, and universities--are included. Entries include the following elements when available: author/editor, title, place of publication, publisher, publication date, and number of pages. Citations from 85 countries are included. Entries are by country, dependency, and territory. The United States has been further divided by state. Names of institutions are in English. References are in the language in which they were written. The majority of the citations should be available in a library somewhere in the United States. Obscure sources that may be difficult to obtain have been included because they are often the only citation. All editions of a title as well as older works are included because of their potential value to a researcher. The book should be a part of all college, university, and large public library collections. College of Education faculty members specializing in higher or comparative education will find much of value here.

This fascinating book looks at how animals give us food, taking the beef we eat as an example. Engaging text and beautiful, color illustration show readers how beef is produced, processed, and packed through its long journey to end up on our plates.

This series uses simple text and engaging photographs to explain the difference between wants and needs, and to give young readers an understanding of what a need really is. This book looks at the things we own. Do we really need all those toys? Is if OK to want a new bike?"--Page [4] cover.

Presents a simple look at the difference between wants and needs with relation to food and drink.

This series uses simple text and engaging photographs to explain the difference between wants and needs, and to give young readers an understanding of what a need really is. This book looks at the clothes we wear. Do we really need designer clothers? When is it OK to want new clothes?"--Page [4] cover.

How do the emergency services in different countries of the world rescue people? How do they travel and what equipment do they use? This book looks at rescues made at sea around the world, including the work of lifeguards on beaches and military coast guards.

This eBook looks at how grains are produced, using the rice we eat as an example. Learn more about how rice is planted, grown, harvested, and shipped to grocery stores. After all of that it lands on our tables. Not all food is local and often comes from very far away.

This fascinating book looks at how fruits are produced, using the oranges we eat as an example. Engaging text and beautiful, color photographs, show readers how oranges are planted, grown, then harvested through a long journey to end up on our plates.

This retrospective of Linda McCartney's life and photography contains a brilliant selection from her entire archive of over 200,000 images, and is produced in close collaboration with Paul McCartney and their children. This volume is a limited edition of 2,000 copies, numbered and signed by Paul McCartney.

Book's by Linda Staniford

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