Linda Lomelino's Books

Lomelino's Cakes

27 Pretty Cakes to Make Any Day Special

By: Linda Lomelino

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Lomelino's Cakes

27 Pretty Cakes to Make Any Day Special

By: Linda Lomelino

27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required! Inside this look-book of all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make the most of seasonal ingredients. Be inspired to layer your cakes with fresh fruit, top with fresh flowers, slather with buttercreams, and even play with color, ombré style. Discover just how sweet life can be! MAKE LIFE SWEETER — EAT MORE CAKE!

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Page Count

153

Publisher

Shambhala Publications

Published Date

ISBN 10

1611801508

ISBN 13

9781611801507

Lomelino's Pies

A Sweet Celebration of Pies, Galettes, and Tarts

By: Linda Lomelino

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Lomelino's Pies

A Sweet Celebration of Pies, Galettes, and Tarts

By: Linda Lomelino

Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more—from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.

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Page Count

146

Publisher

Shambhala Publications

Published Date

ISBN 10

1611804566

ISBN 13

9781611804560

Lomelino's Ice Cream

79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

By: Linda Lomelino

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Lomelino's Ice Cream

79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

By: Linda Lomelino

A vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 75 original recipes. Lomelino's Ice Cream is your guide to all things sweet, creamy, icy, indulgent, and homemade. Linda Lomelino, the stylish blogger at the helm of Call Me Cupcake!, is a kitchen wizard who crafts ice cream so beautiful and delicious you can almost taste it melting on your tongue as you read. Learn to make sinfully smooth ice creams, cool sorbets, and chunky-nutty-chocolaty frozen treats; not to mention ice-cream cakes, floats, sauces, meringues, and crumbles to top it all off.

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Page Count

113

Publisher

Shambhala Publications

Published Date

ISBN 10

1611801753

ISBN 13

9781611801750

My Sweet Kitchen

Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

By: Linda Lomelino

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My Sweet Kitchen

Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

By: Linda Lomelino

Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.

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Page Count

177

Publisher

Shambhala Publications

Published Date

ISBN 10

1611803063

ISBN 13

9781611803068

Creolization and Contraband

Curaçao in the Early Modern Atlantic World

By: Linda M. Rupert

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Creolization and Contraband

Curaçao in the Early Modern Atlantic World

By: Linda M. Rupert

When Curaçao came under Dutch control in 1634, the small island off South America's northern coast was isolated and sleepy. The introduction of increased trade (both legal and illegal) led to a dramatic transformation, and Curaçao emerged as a major hub within Caribbean and wider Atlantic networks. It would also become the commercial and administrative seat of the Dutch West India Company in the Americas. The island's main city, Willemstad, had a non-Dutch majority composed largely of free blacks, urban slaves, and Sephardic Jews, who communicated across ethnic divisions in a new creole language called Papiamentu. For Linda M. Rupert, the emergence of this creole language was one of the two defining phenomena that gave shape to early modern Curaçao. The other was smuggling. Both developments, she argues, were informal adaptations to life in a place that was at once polyglot and regimented. They were the sort of improvisations that occurred wherever expanding European empires thrust different peoples together. Creolization and Contraband uses the history of Curaçao to develop the first book-length analysis of the relationship between illicit interimperial trade and processes of social, cultural, and linguistic exchange in the early modern world. Rupert argues that by breaking through multiple barriers, smuggling opened particularly rich opportunities for cross-cultural and interethnic interaction. Far from marginal, these extra-official exchanges were the very building blocks of colonial society.

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Page Count

368

Publisher

University of Georgia Press

Published Date

ISBN 10

0820343064

ISBN 13

9780820343068

Lomelino's Ice Cream

79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

By: Linda Lomelino

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Lomelino's Ice Cream

79 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet

By: Linda Lomelino

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Page Count

113

Publisher

Shambhala Publications

Published Date

ISBN 10

1611801753

ISBN 13

9781611801750

Sketch of the Life and Work of Linda Gilbert. With Statistical Report and Engraving of Herself

By: Linda Gilbert

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Sketch of the Life and Work of Linda Gilbert. With Statistical Report and Engraving of Herself

By: Linda Gilbert

Reprint of the original, first published in 1876.

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Page Count

106

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3385502438

ISBN 13

9783385502437

Linda McCartney

By: Linda McCartney

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Linda McCartney

By: Linda McCartney

This retrospective of Linda McCartney's life and photography contains a brilliant selection from her entire archive of over 200,000 images, and is produced in close collaboration with Paul McCartney and their children. This volume is a limited edition of 2,000 copies, numbered and signed by Paul McCartney.

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Page Count

288

Published Date

ISBN 10

3836520893

ISBN 13

9783836520898

Book's by Linda Lomelino

Lomelino's Cakes

Lomelino's Cakes

Lomelino's Pies

Lomelino's Pies

Lomelino's Ice Cream

Lomelino's Ice Cream

My Sweet Kitchen

My Sweet Kitchen

Creolization and Contraband

Creolization and Contraband

Lomelino's Ice Cream

Lomelino's Ice Cream

Sketch of the Life and Work of Linda Gilbert. With Statistical Report and Engraving of Herself

Sketch of the Life and Work of Linda Gilbert. With Statistical Report and Engraving of Herself

Linda McCartney

Linda McCartney

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