Linda Lamb's Books

To Know Him

The Prince of Peace

By: Linda Joyce Waters Moore

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To Know Him

The Prince of Peace

By: Linda Joyce Waters Moore

Linda Joyce Waters Moore is a devoted GOD-Fearing Christian. Through GOD’s Grace and Mercy, Linda wants to share with you some personal life encounters as she receives Direction, Protection, and Strength from her Saviour and Lord Jesus Christ. It is His Story that Linda wants you to know.

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Page Count

507

Publisher

WestBow Press

Published Date

ISBN 10

1973652404

ISBN 13

9781973652403

Quality Software Project Management

By: Robert T. Futrell,Donald F. Shafer,Linda Shafer

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Quality Software Project Management

By: Robert T. Futrell,Donald F. Shafer,Linda Shafer

The book is based on the "best practices" of the UT Software Quality Institute Software Project Management certificates program. Quality Software Project Management identifies and teaches 34 essential project management competencies project managers can use to minimize cost, risk, and time-to-market. Covers the entire project lifecycle: planning. initiation, monitoring/control, and closing. Illuminates its techniques with real-world software management case studies. Authors (leading practitioners) address the pillars of any successful software venture: process, project, and people. Endorsed by the Software Quality Institute.

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1690

Publisher

Prentice Hall Professional

Published Date

ISBN 10

0130912972

ISBN 13

9780130912978

The Secret History of Nursery Rhymes

By: Linda Kathryn Alchin

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The Secret History of Nursery Rhymes

By: Linda Kathryn Alchin

Many nursery rhymes are believed to be associated with actual events in history, and include references to murder, torture, betrayal, greed, and to tyrants and royalty. The words were remembered but their secret histories were forgotten. Political satire was cleverly disguised in the wording of some, seemingly innocent, nursery rhymes. Although some of the most popular Nursery Rhymes are rooted in English history they are told to children throughout the English-speaking world. Old English Nursery Rhymes were taken to America with the settlers from England. They were then spread across Commonwealth countries including Canada, Australia and New Zealand.

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Linda Alchin

Published Date

ISBN 10

0956748627

ISBN 13

9780956748621

The Devil's Mousetrap

Redemption and Colonial American Literature

By: Linda Munk

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The Devil's Mousetrap

Redemption and Colonial American Literature

By: Linda Munk

The Devil's Mousetrap approaches the thought of three colonial New England divines--Increase Mather, Jonathan Edwards, and Edward Taylor--from the perspective of literary theory. Author Linda Munk focuses on the background of these men's ideas and on the sources from which they drew, both directly and indirectly, in framing their theology. She notes that the language used in the pulpit by Mather, Edwards, and Taylor is full of allusions to the Bible and Apocrypha, to Puritan treatises, and to post-biblical exegesis, Jewish and Christian. Munk proceeds to unpack many allusions that have, for the most part, proven to be unclear to contemporary readers, in order to provide essential insights into the construction of Puritan theology.

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Page Count

159

Publisher

Oxford University Press

Published Date

ISBN 10

0195354117

ISBN 13

9780195354119

Providence & Rhode Island Chef's Table

Extraordinary Recipes From The Ocean State

By: Linda Beaulieu

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Providence & Rhode Island Chef's Table

Extraordinary Recipes From The Ocean State

By: Linda Beaulieu

The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

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Page Count

257

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493083066

ISBN 13

9781493083060

Middlesex Murders

By: Linda Stratmann

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Middlesex Murders

By: Linda Stratmann

Middlesex Murders brings together numerous murderous tales, some of which were little known outside the county, and others which made national headlines. Contained within the pages of this book are the stories behind some of the most heinous crimes ever committed in Middlesex. They include the murder of John Draper, whose body was found in a well at Enfield Chase in 1816; 15-year-old John Brill, found beaten to death in a wood in 1837 after giving evidence against two poachers; and Claire Paul, killed with an axe at her home in Ruislip in 1938. Linda Stratmann's carefully researched and enthralling text includes much previously unpublished information and will appeal to everyone interested in the shady side of Middlesex's history.

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Page Count

268

Publisher

The History Press

Published Date

ISBN 10

0752484036

ISBN 13

9780752484037

Dinner in Minutes

Memorable Meals for Busy Cooks

By: Linda Gassenheimer

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Dinner in Minutes

Memorable Meals for Busy Cooks

By: Linda Gassenheimer

Provides complete menus and recipes for more than eighty healthful meals that can be prepared in 45 minutes or less, with a shopping list for each meal and timetables showing the order in which the dishes should be prepared.

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Page Count

328

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0395971810

ISBN 13

9780395971819

Cooking School Secrets for Real World Cooks

Second Edition

By: Linda Carucci

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Cooking School Secrets for Real World Cooks

Second Edition

By: Linda Carucci

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.

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Page Count

426

Publisher

AuthorHouse

Published Date

ISBN 10

1504983610

ISBN 13

9781504983617

A Family Guide to the Biblical Holidays

With Activities for All Ages

By: Robin Sampson,Linda Pierce

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A Family Guide to the Biblical Holidays

With Activities for All Ages

By: Robin Sampson,Linda Pierce

This giant resource gives an an extensive look at the nine annual holidays: Passover, Unleavened Bread, Firstfruits, Pentecost, Trumpets, Day of Atonement, Tabernacles, Hanukkah, Purim, and the Sabbath.

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590

Publisher

Heart of Wisdom Publishing Inc

Published Date

ISBN 10

0970181604

ISBN 13

9780970181602

The High-Protein Cookbook

More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.

By: Linda West Eckhardt,Katherine West Defoyd

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The High-Protein Cookbook

More than 150 healthy and irresistibly good low-carb dishes that can be on the table in thirty minutes or less.

By: Linda West Eckhardt,Katherine West Defoyd

End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes! Hundreds of thousands have embraced the low-carbohydrate lifestyle finding that a diet based on lean protein, fruits, and vegetables and less dependent on simple carbohydrates has helped them look and feel better. But a monotonous menu of steak and salad or expensive, additive-laden prepared foods has been the undoing of many a successful diet regimen. The solution? Linda West Eckhardt and Katherine West DeFoyd have devised more than 100 protein-rich, low-carbohydrate dinners that will satisfy even the most demanding diners. Drawing on their experiences as award-winning cookbook authors, Eckhardt and DeFoyd have developed a tempting range of high-protein meals that are quick enough to make on a weeknight but elegant enough to share with guests -- and so delicious they'll never know they've been shortchanged on carbohyd rates, fat, and calories. Each entree in The High-Protein Cookbook * Provides at least 30 grams of protein, yet is light on fat and calories. * Is styled for two people but can easily be doubled or tripled * Uses short lists of fresh, healthful ingredients * Is based on simple cooking techniques requiring no special equipment * Avoids "artificial" products and flavorings * Contains reasonable amounts of high-quality protein balanced by ample servings of vegetables and fruits With chapters devoted to side dishes and salads, sauces and condiments, and even sinfully satisfying desserts that won't break the carbohydrate bank, The High-Protein Cookbook is the perfect companion to many of today's most popular dietary regimens and an enticing argument for cutting back on excess carbohydrates.

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Page Count

210

Publisher

Harmony

Published Date

ISBN 10

0307434265

ISBN 13

9780307434265

The Secret History of Nursery Rhymes

By: Linda Alchin

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The Secret History of Nursery Rhymes

By: Linda Alchin

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Linda Alchin

Published Date

ISBN 10

0956748619

ISBN 13

9780956748614

Loading the Silence: Australian Sound Art in the Post-Digital Age

By: Linda Ioanna Kouvaras

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Loading the Silence: Australian Sound Art in the Post-Digital Age

By: Linda Ioanna Kouvaras

The experimentalist phenomenon of 'noise' as constituting 'art' in much twentieth-century music (paradoxically) reached its zenith in Cage’s (’silent’ piece) 4’33 . But much post-1970s musical endeavour with an experimentalist telos, collectively known as 'sound art', has displayed a postmodern need to ’load’ modernism’s ’degree zero’. After contextualizing experimentalism from its inception in the early twentieth century, Dr Linda Kouvaras’s Loading the Silence: Australian Sound Art in the Post-Digital Age explores the ways in which selected sound art works demonstrate creatively how sound is embedded within local, national, gendered and historical environments. Taking Australian music as its primary - but not sole - focus, the book not only covers discussions of technological advancement, but also engages with aesthetic standpoints, through numerous interviews, theoretical developments, analysis and cultural milieux for a contemporary Australian, and wider postmodern, context. Developing new methodologies for synergies between musicology and cultural studies, the book uncovers a new post-postmodern aesthetic trajectory, which Kouvaras locates as developing over the past two decades - the altermodern. Australian sound art is here put firmly on the map of international debates about contemporary music, providing a standard reference and valuable resource for practitioners in the artform, music critics, scholars and educators.

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288

Publisher

Routledge

Published Date

ISBN 10

131710384X

ISBN 13

9781317103844

Volpe's Neurology of the Newborn E-Book

By: Joseph J. Volpe,Terrie E. Inder,Basil T. Darras,Linda S. de Vries,Adre J du Plessis,Jeffrey Neil,Jeffrey M Perlman

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Volpe's Neurology of the Newborn E-Book

By: Joseph J. Volpe,Terrie E. Inder,Basil T. Darras,Linda S. de Vries,Adre J du Plessis,Jeffrey Neil,Jeffrey M Perlman

A clear, engaging writing style, hundreds of full-color images, and new information throughout make Volpe's Neurology of the Newborn, 6th Edition, an indispensable resource for those who provide care for neonates with neurological conditions. World authority Dr. Joseph Volpe, along with Dr. Terrie E. Inder and other distinguished editors, continue the unparalleled clarity and guidance you've come to expect from the leading reference in the field – keeping you up to date with today's latest advances in diagnosis and management, as well as the many scientific and technological advances that are revolutionizing neonatal neurology. - Provides comprehensive coverage of neonatal neurology, solely written by the field's founding expert, Dr. Joseph Volpe - for a masterful, cohesive source of answers to any question that arises in your practice. - Focuses on clinical evaluation and management, while also examining the many scientific and technological advances that are revolutionizing neonatal neurology. - Organizes disease-focused chapters by affected body region for ease of reference. - Features a brand new, full-color design with hundreds of new figures, tables, algorithms, and micrographs. - Includes two entirely new chapters: Neurodevelopmental Follow-Up and Stroke in the Newborn; a new section on Neonatal Seizures; and an extensively expanded section on Hypoxic-Ischemia and Other Disorders. - Showcases the experience and knowledge of a new editorial team, led by Dr. Joseph Volpe and Dr. Terrie E. Inder, Chair of the Department of Pediatric Newborn Medicine at Brigham and Women's Hospital, all of whom bring a wealth of insight to this classic text. - Offers comprehensive updates from cover to cover to reflect all of the latest information regarding the development of the neural tube; prosencephalic development; congenital hydrocephalus; cerebellar hemorrhage; neuromuscular disorders and genetic testing; and much more. - Uses an improved organization to enhance navigation. - Expert ConsultTM eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, Q&As, and references from the book on a variety of devices.

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1526

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323508650

ISBN 13

9780323508650

Equal Parenthood and Social Policy

A Study of Parental Leave in Sweden

By: Linda Haas

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Equal Parenthood and Social Policy

A Study of Parental Leave in Sweden

By: Linda Haas

Sweden is the only society in the world that has as an official goal the equal participation of fathers and mothers in childcare. Equal Parenthood and Social Policy analyzes the government program which best symbolizes this commitment to equal parenthood—parental leave. With return to one's original job being assured, a Swedish couple has twelve months to divide between them so that one parent can stay home to care for their new offspring. While a few other countries, mostly in Scandinavia, have paid parental leave available to fathers, Sweden's program is the oldest and most generous, as well as the one most closely committed to realizing complete equality between men and women in every sphere of social life. In analyzing this unique social program, Haas describes the social, political, and economic circumstances which led Sweden to take such a revolutionary stance on the issue of shared parenthood. Haas also discusses the extent to which Swedish fathers take advantage of their right to parental leave, barriers to fathers' participation, and fathers' experiences while on leave, along with the effects that leavetaking has on mothers' and fathers' later labor market involvement and participation in childcare. This study of the Swedish program raises important questions about future prospects for equal parenthood in Sweden and other industrial societies, and, more significantly, about the potential effectiveness of social policy for bringing about the end of such a cultural universal as women's responsibility for infants.

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316

Publisher

State University of New York Press

Published Date

ISBN 10

1438405308

ISBN 13

9781438405308

The King of Glory and His Kingdom

By: Linda C. Hornsby

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The King of Glory and His Kingdom

By: Linda C. Hornsby

Jesus, the King of Glory, came as the expressed image of an invisible God, opened the portals of heaven and established the Kingdom of God in the earth. He brought the glory of the eternal realm the Father had given to him and gave it to all who dared to believe and follow him. He taught Kingdom principles, demonstrated Kingdom power, lived in perfect love, peace, faith, and unity; all in the power of the Holy Spirit. He declared that it was the Father living in him who was doing his work. He challenged us to have faith in him and do what he did and greater because he returned to heaven and poured out His spirit upon us. This book reveals 'Kingdom Secrets, ' paints the portrait of the 'King of Glory' and sounds the call for us to join him, and his Father in the habitation of his glory. Linda Hornsby grew up in a Christian home in Montgomery, Alabama as a Southern Baptist; and was well grounded in scripture by her mother and father. She was filled with the Holy Spirit in the 1970s and has been on fire for God ever since. Linda ministers at Bible conferences and personally to smaller groups. She is a five-fold minister to River Regions Praise Center, a ministry of The Shepherd's Fold Ministries in Montgomery, Alabama. Linda is anointed in the prophetic gifting and has been placed in the prophetic office by The Shepherd's Fold Ministries. She is an anointed Bible teacher and ministers publicly prophetically as well as words of wisdom and knowledge. She is the complete package as it relates to being a godly woman with a humble servant's heart. She and her husband, Lamar reside in Dothan, Alabama and travel to churches wherever the Lord leads.

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238

Publisher

Xulon Press

Published Date

ISBN 10

1606474855

ISBN 13

9781606474853

Cast Iron Cuisine

From Breakfast to Dessert - Grandma's Skillet Reborn

By: Matt Morehouse,Linda Morehouse

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Cast Iron Cuisine

From Breakfast to Dessert - Grandma's Skillet Reborn

By: Matt Morehouse,Linda Morehouse

From country cabin to city digs, "Cast Iron Cuisine: From Breakfast to Dessert" has you covered. Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike-including the family dog. Grandma's cast iron skillet never had it so good. "Food cooked in cast iron just tastes better. That's not just an opinion, that is a fact observed by anyone that has ever cooked in cast iron. Linda and Matt Morehouse's Cast Iron Cuisine: From Breakfast to Dessert is an excellent collection of time tested recipes that are cooked in cast iron. Once you try cast iron cooking, you'll never go back to your 'old pans'. " -Gregory Stahl, founder of the Wagner and Griswold Society. An excerpt of Cast Iron Cuisine, including recipes, is available on webuildbooks.com at webuildbooks.com/castiron.html

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196

Publisher

Paradise Cay Publications

Published Date

ISBN 10

0939837846

ISBN 13

9780939837847

Delicious One-Pot Dishes

Quick, Healthy, Diabetes-Friendly Recipes

By: Linda Gassenheimer

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Delicious One-Pot Dishes

Quick, Healthy, Diabetes-Friendly Recipes

By: Linda Gassenheimer

Whether it's a crock pot, dutch oven, or even a casserole dish, one-pot cooking is the quickest and easiest way to create hearty recipes, with minimal ingredients and even less clean-up. What's more, you can do it healthy, too. With Delicious One-Pot Dishes, food columnist and book author Linda Gassenheimer has pulled together a collection of amazing recipes that are a snap to prepare, packed with flavor, and perfect for those with diabetes. These 60 meals are designed to be stewed, braised, slow-cooked, or steamed, but each can be prepared in just a single pot, minimizing technique, reducing preparation time, and leading to hearty meals that will please any appetite. Highlights include Buffalo Sloppy Joe’s, Saag Gosh, Pork Fried Rice, Chicken Gumbo, Shrimp Jambalaya, Goulash with Caraway Noodles, Vegetable Lasagna, and much more. With additional sections on shopping smart and stocking the pantry, this affordable collection will be a go-to favorite for anyone looking for quick prep, low-cost, and hearty results.

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Page Count

154

Publisher

American Diabetes Association

Published Date

ISBN 10

1580405592

ISBN 13

9781580405591

The Book of Curries & Indian Foods

By: Linda Fraser

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The Book of Curries & Indian Foods

By: Linda Fraser

The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India. Book jacket.

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124

Publisher

Penguin

Published Date

ISBN 10

0895868202

ISBN 13

9780895868206

1,001 Delicious Soups & Stews

From Elegant Classics to Hearty One-Pot Meals

By: Linda R. Yoakam

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1,001 Delicious Soups & Stews

From Elegant Classics to Hearty One-Pot Meals

By: Linda R. Yoakam

Fill your bowls with year-round favorites from meaty chilis and seafood chowders to vegetarian stews and breads and biscuits to round out your meals. A redesigned and reformatted version of a perennial favorite, this fourth edition of 1,001 Delicious Soups and Stews delights the palate and soothes the soul, no matter the season. The new edition features streamlined recipes focused on swift and simple preparation and recipe classification information to make recipe selection easier. Hundreds of these wonderful recipes can be prepared in forty-five minutes or less (special icons identify these dishes), and hundreds more are easily found according to preferences for low-carb, low-calorie, and vegetarian options. All recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required—great one-pot meals have never been easier. This comprehensive collection features hundreds of recipes from all over the world, including the Americas, the Mediterranean, China, and India. Readers will find everything from old standbys and comfort-classics to bold chilis, chowders, bisques, fruit soups, and chilled soups. Stick-to-your ribs stews make meal planning easy—they’re substantial enough to be complete, one-pot meals in themselves, and fast and easy enough for weeknight suppers or elegant dinner parties. Either way, readers will never run out of mealtime ideas again!

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1017

Publisher

Agate Publishing

Published Date

ISBN 10

1572847484

ISBN 13

9781572847484

Great British Bake Off - Perfect Cakes & Bakes To Make At Home

By: Linda Collister

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Great British Bake Off - Perfect Cakes & Bakes To Make At Home

By: Linda Collister

Do you dream of being in the Bake Off final? Perfect your baking skills with over 100 recipes from simple to showstopping bakes and cakes! Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home. Includes: * Recipes from the Bakers of 2016, including the finalists * Technical challenges from the show * Easy to follow, step by step baking instructions * Written to help you develop skills and bring out your creativity * Beautiful photography to help you visualize your bake * Clear advice on equipment, ingredients and quantities * Recipes highlighted for 'free-from' diets and special ingredients

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Page Count

649

Publisher

Hodder & Stoughton

Published Date

ISBN 10

1473615453

ISBN 13

9781473615458

Garlic, Garlic, Garlic

Exceptional Recipes from the World's Most Indispensable Ingredient

By: Linda Griffith,Fred Griffith

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Garlic, Garlic, Garlic

Exceptional Recipes from the World's Most Indispensable Ingredient

By: Linda Griffith,Fred Griffith

Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.

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438

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0395892546

ISBN 13

9780395892541

The Big Book of Paleo Recipes

More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods

By: Linda Larsen

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The Big Book of Paleo Recipes

More Than 500 Recipes for Healthy, Grain-Free, and Dairy-Free Foods

By: Linda Larsen

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Page Count

512

Publisher

Simon and Schuster

Published Date

ISBN 10

1440586292

ISBN 13

9781440586293

The Big Book Of Low-Sodium Recipes

More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak

By: Linda Larsen

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The Big Book Of Low-Sodium Recipes

More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak

By: Linda Larsen

Tasty, low-sodium meals everyone will love! The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts like Egg Sausage Sandwiches to mouthwatering plates like Beef and Bean Enchiladas, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With more than 500 delicious recipes to choose from, you'll transform every meal into a low-sodium one with easy-to-make plates like: Blueberry-Stuffed French Toast Curried Veggie Couscous Chicken Bruschetta Pasta Maple Orange–Glazed Pork Tenderloin Peanut Butter S'mores Bars Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Low-Sodium Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!

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480

Publisher

Simon and Schuster

Published Date

ISBN 10

1440591660

ISBN 13

9781440591662

The Everything Low-Cholesterol Cookbook

Keep you heart healthy with 300 delicious low-fat, low-carb recipes

By: Linda Larsen

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The Everything Low-Cholesterol Cookbook

Keep you heart healthy with 300 delicious low-fat, low-carb recipes

By: Linda Larsen

Each year in America, more than one million people suffer from heart attacks caused by high cholesterol - and half a million die from related heart disease. Don't become a statistic - take control of your health now! The Everything Low Cholesterol Cookbook provides everything from information on how to create a sensible diet and fitness plan to practical tips for improving your overall well-being. This comprehensive, authoritative guide edited by Sandra K. Nissenberg, M.S., R.D., provides you with all the information you need to lower your cholesterol and reduce your risk of a heart attack. Features timely, reliable information on: The differences between "good" and "bad" cholesterol The effects of high cholesterol and artery blockage Suggestions to improve your overall health Nutrition and exercise tips to keep you fit and well Up-to-date government cholesterol guidelines Also including more than seventy-five heart-healthy recipes for the whole family, The Everything Low Cholesterol Cookbook provides you with all the up-to-the-minute information to keep you informed and healthy.

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585

Publisher

Simon and Schuster

Published Date

ISBN 10

1605502197

ISBN 13

9781605502199

Food and World Culture [2 volumes]

Issues, Impacts, and Ingredients [2 volumes]

By: Linda S. Watts,Kelty Clark-Mahoney

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Food and World Culture [2 volumes]

Issues, Impacts, and Ingredients [2 volumes]

By: Linda S. Watts,Kelty Clark-Mahoney

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

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Page Count

810

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 13

9798216085508

Sermons on the First Readings: Cycle B

By: Curtis Lewis,Richard E Gribble,Linda R Forsberg

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Sermons on the First Readings: Cycle B

By: Curtis Lewis,Richard E Gribble,Linda R Forsberg

Full of gripping illustrations that bring the scriptures to life, this anthology includes sermons for each Sunday and major celebration throughout the Christian year based on the First Readings from Cycle B of the Revised Common Lectionary. The powerful messages from preachers across the denominational spectrum interpret texts from the Old Testament and Acts in fresh ways that proclaim the good news for the twenty-first century. Building upon stories in which God moves ordinary people to extraordinary heights, these sermons combine creative imagination with abundant insight into vital current issues to transform our human despair into trust in the Lord's divine providence. This is an essential resource that's useful for: - Fresh homiletical approaches to the lectionary texts - Preaching illustrations - A clearer understanding of scripture passages - Adult study and discussion groups - Personal devotions and Bible study on each Sunday's texts Alan Stewart has prepared a creative, thoughtful, relevant, and positive series of messages that will bless all of those who use them. He has certainly caught the spirit and reality of the positive perception of what "church is supposed to be." Robert H. Schuller Pastor, The Crystal Cathedral Garden Grove, California Timothy Smith's sermons lift up the common humanity that inhabits both the Hebrew scriptures and modern culture, and point the hearer to the God who is active in both as Judge and Redeemer. They reflect a pastor's sensitivity to men and women who are so enmeshed in webs of their own weaving that they have lost all hope of release and who are amazed when God breaks through. Kendall K. McCabe Vice President for Academic Affairs, Professor of Homiletics and Worship United Theological Seminary

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428

Publisher

CSS Publishing

Published Date

ISBN 10

078801899X

ISBN 13

9780788018992

Love Inspired Historical October 2014 Box Set

An Anthology

By: Linda Ford,Karen Kirst,Christine Johnson,Lily George

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Love Inspired Historical October 2014 Box Set

An Anthology

By: Linda Ford,Karen Kirst,Christine Johnson,Lily George

Love Inspired Historical brings you four new titles for one great price, available now! This Love Inspired Historical bundle includes Big Sky Cowboy by Linda Ford, Married by Christmas by Karen Kirst, Suitor by Design by Christine Johnson and The Nanny Arrangement by Lily George. Look for four new inspirational suspense stories every month from Love Inspired Historical!

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786

Publisher

Harlequin

Published Date

ISBN 10

1460347293

ISBN 13

9781460347294

The Complete Slow Cooking for Two

A Perfectly Portioned Slow Cooker Cookbook

By: LInda Larsen

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The Complete Slow Cooking for Two

A Perfectly Portioned Slow Cooker Cookbook

By: LInda Larsen

Slow cooking for dinner duos. Twosomes who share a kitchen face a dinner dilemma: get takeout or spend tons of time preparing meals with way too much leftover. Not anymore. The Complete Slow Cooking For Two serves up good-for-you slow cooker meals that save hours and are portioned precisely for duos. Think slow cookers are only for soups and stews? Think again. This slow cooker cookbook introduces you to the best of the best slow cooker recipes from tender Teriyaki Pork Roast to spicy Curried Veggie Bake and more. Complete with a guide to slow cooker dos and don’ts plus shopping and planning tips, you’ll find everything you need to slow down and enjoy meals together. This slow cooker cookbook includes: Slow Cooking 101—Get the lowdown on how to choose and use your slow cooker for the best results. 150 Weeknight Worthy Recipes—Cook up hearty, wholesome meals with recipes for soups, stews, chilis, beef, lamb, pork, poultry, vegetarian, and more! Easy Tips—Learn how to pull a meal together and transform your leftovers (if you have any). The Complete Slow Cooking For Two is your go-to slow cooker cookbook for making pared-down portions―perfect for two.

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296

Publisher

Callisto Media, Inc.

Published Date

ISBN 10

1942411200

ISBN 13

9781942411208

Cuisine and Culture

A History of Food and People

By: Linda Civitello

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Cuisine and Culture

A History of Food and People

By: Linda Civitello

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

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448

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470403713

ISBN 13

9780470403716

Ducasse Flavors of France

By: Alain Ducasse,Linda Dannenberg

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Ducasse Flavors of France

By: Alain Ducasse,Linda Dannenberg

One hundred inventive recipes demonstrate the principles of the changing face of French cookery, a cuisine that incorporates the best in traditional French dishes, along with Mediterranean and Provenc+a2al influences. 25,000 first printing. BOMC Good Cook Alt.

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Page Count

272

Publisher

Artisan Books

Published Date

ISBN 10

1579653197

ISBN 13

9781579653194

Sky Ranch

Reared in the High Country

By: Linda M. Lockwood

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Sky Ranch

Reared in the High Country

By: Linda M. Lockwood

For fans of Tara Westover’s Educated and Ivan Doig’s This House of Sky comes a memoir about a girl’s isolated ranch childhood—and her adulthood journey to overcome grief and fear and discover the truth about her mother’s mental illness. At the age of eight, Linda Lockwood moves with her family to an isolated ranch in eastern Washington State. Within two years, she’s patrolling the ranch on horseback alongside her border collie—herding sheep, killing rattlesnakes, and defending the ranch’s livestock from coyotes, bears, and even trespassing hunters—and working tirelessly to realize her dream of training horses. But her most daunting challenge is one hard work can’t overcome: her mother is descending into madness. And Linda’s deepest fear is that she might inherit the schizophrenia that threatens to dismantle her family. At age twenty-five, Linda marries, but the joy of her first pregnancy is darkened by her mother’s suicide. Then she endures a painful miscarriage and the death of her beloved grandmother, traumatic events that send her back in time to the births and deaths of animals—domesticated and wild—that she loved in childhood. Eventually, her own family grows, but her happiness is haunted by questions people have tiptoed around all her life. How did her mother become schizophrenic? What did she endure as a patient in 1960s mental hospitals? Might Linda and even her children be next to battle that catastrophic mental disorder? Driven by the courage and will she sharpened as a rancher, Linda vows to find out.

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Page Count

228

Publisher

Simon and Schuster

Published Date

ISBN 10

1647426359

ISBN 13

9781647426354

Big Sky Cowboy

By: Linda Ford

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Big Sky Cowboy

By: Linda Ford

Inspirational historical romance"--Spine.

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283

Publisher

Harlequin

Published Date

ISBN 10

0373282826

ISBN 13

9780373282821

1,001 Best Low-Fat Recipes

The Quickest, Easiest, Tastiest, Healthiest, Best Low-Fat Recipe Collection Ever

By: Linda R. Yoakam

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1,001 Best Low-Fat Recipes

The Quickest, Easiest, Tastiest, Healthiest, Best Low-Fat Recipe Collection Ever

By: Linda R. Yoakam

A massive collection of quick & easy low-fat recipes, covering everything from appetizers and salads to entrées and desserts. A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families. The quick, easy-to-prepare recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. They require no special cooking skills or equipment, and represent an eclectic range of styles and culinary traditions. The award-winning 1,001 cookbook series has earned its reputation for excellence by carefully curating and testing the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the best-selling series has been completely refreshed and updated for maximum value and ease of use in the 21st century. In one convenient, all-encompassing volume, 1,001 Best Low-Fat Recipes presents the healthiest, simplest, and most delicious range of family meals. These recipes are designed to help provide a complete meal as quickly as possible—many are designated as forty-five-minute recipes from start to tabletop. From appetizers to entrees to salads and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.

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1173

Publisher

Agate Publishing

Published Date

ISBN 10

1572847549

ISBN 13

9781572847545

Recipes from Historic New England

A Restaurant Guide and Cookbook

By: Steve Bauer,Linda Bauer

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Recipes from Historic New England

A Restaurant Guide and Cookbook

By: Steve Bauer,Linda Bauer

Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.

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326

Publisher

Taylor Trade Publications

Published Date

ISBN 10

1589794400

ISBN 13

9781589794405

Nuts

Recipes from Around the World That Feature Nature's Perfect Ingredient

By: Linda Griffith,Fred Griffith

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Nuts

Recipes from Around the World That Feature Nature's Perfect Ingredient

By: Linda Griffith,Fred Griffith

A collection of more than two hundred recipes from around the world which use nuts.

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360

Publisher

Macmillan

Published Date

ISBN 10

0312266243

ISBN 13

9780312266240

Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals (Fourth)

By: Linda Hachfeld,Amy Myrdal Miller

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Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals (Fourth)

By: Linda Hachfeld,Amy Myrdal Miller

Promote heart health, support brain health, and reduce inflammation, with this comprehensive cookbook filled with 500 flexible, flavorful recipes and practical tips for healthy eating, including 50 color photos and illustrations The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which further reduces the risk of dementia and Alzheimer’s disease. Cooking a la Heart incorporates all three into one nourishing, wholesome, environmentally friendly cookbook with 500 delicious, health-promoting recipes for every meal (plus snacks and desserts), including: Spinach Scramble Pita Pockets • Turkey-Vegetable Soup • Cilantro-Lime Chicken & Corn Salad • A la Heart Mexican Inspired Mac & Cheese • Shrimp Tacos • Blueberry Crisp • Pumpkin Spice Ginger Bars an emphasis on plant-based ingredients, healthy fats, and thoughtful use of dairy, poultry, and lean red meat nutrition facts for calories, protein, total carbs, dietary fiber, added sugars, total fat, saturated fat, omega-3s, sodium, and potassium More than 35 color photographs show off how indulgent heart-healthy eating can truly be.With Cooking a la Heart, eating better isn’t difficult or boring—it’s an investment to keep you enjoying good food for many years to come.

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Page Count

987

Publisher

The Experiment, LLC

Published Date

ISBN 10

1615197591

ISBN 13

9781615197590

Food to Live By

The Earthbound Farm Organic Cookbook

By: Myra Goodman,Linda Holland,Pamela McKinstry

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Food to Live By

The Earthbound Farm Organic Cookbook

By: Myra Goodman,Linda Holland,Pamela McKinstry

Organic food is the best food possible. It’s synonymous with premium quality, delicious flavor, conscientious farming, and optimum health. It’s what we need to feed our kids, it’s what we deserve to feed ourselves. And thanks in part to Myra Goodman, co-owner and cofounder of Earthbound Farm with her husband, Drew, organic food is now available just about anywhere fresh food is sold, becoming more mainstream every day. Not only has Myra been growing organic food for over twenty years, she has been cooking with it, too. In Food to Live By she combines her twin food passions, serving up hundreds of recipes, ideas, shopping and cooking tips, health notes, and more. Illustrating the book are full-color photographs throughout that bring readers right into the breathtaking California sunshine. This is perfect cooking for friends and family, packed with irresistible dishes for weeknight dinners and casual entertaining, festive breakfasts and fall picnics. Recipes are all about the ingredients and their intrinsic qualities, not fancy techniques or time-consuming steps. Marry chicken with three simple accompaniments— rosemary, lemons, and garlic—and it’s transformed. Heighten the flavor of a springtime fava bean and orzo salad with an unexpected fava bean “pesto.” Combine Meyer lemon juice and soy sauce to create a marinade, tenderizer, and sauce that results in a perfect grilled flank steak. Food to Live By also includes a wealth of information about organic farming and how to make the wisest food choices; there are full-color Field Guides—to gourmet greens, apples, heirloom tomatoes, winter squash—and Farm Fresh ingredient guides to sorrel, corn, melons, avocados, organic poultry, asparagus, artichokes, ginger, and more, featuring what to look for plus care and handling. The book is a boon to food lovers.

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432

Publisher

Workman Publishing

Published Date

ISBN 10

0761176292

ISBN 13

9780761176299

Onions, Onions, Onions

Delicious Recipes for the World's Favorite Secret Ingredient

By: Linda Griffith,Fred Griffith

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Onions, Onions, Onions

Delicious Recipes for the World's Favorite Secret Ingredient

By: Linda Griffith,Fred Griffith

Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.

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Page Count

388

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0618235078

ISBN 13

9780618235070

Book's by Linda Lamb

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