Linda L. Stanley's Books

Managing Logistics and Transportation in the Public Sector

By: Darin L. Matthews,Linda L. Stanley

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Managing Logistics and Transportation in the Public Sector

By: Darin L. Matthews,Linda L. Stanley

Managing Logistics and Transportation in the Public Sector, Second Edition thoroughly examines the world of transportation as it relates to public procurement, stressing the importance of not only procuring the right goods, materials, and services, but also ensuring their proper delivery to their final destination. Designed to educate the public procurement professional on ways to realize enhanced cost savings, it offers an introduction to the history of transportation, as well as industry terminology and accepted practices. Authors Darin Matthews and Linda Stanley explore recent transportation industry evolutions, including the development of important technologies like package tracing, delivery notification, and drone delivery, and ways to successfully integrate this technology. Sustainability in transportation—including product packaging, material reuse, and reduced emissions for delivery vehicles— is likewise examined. Through the use of case studies and transportation industry resources, Managing Logistics and Transportation in the Public Sector, Second Edition offers a complete package for professionals looking to enhance their knowledge of logistics and transportation, as well as for university courses on transportation, supply chain management, and public procurement.

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Page Count

167

Publisher

Taylor & Francis

Published Date

ISBN 10

1000605531

ISBN 13

9781000605532

Food Tourism

A Practical Marketing Guide

By: John Stanley,Linda Stanley

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Food Tourism

A Practical Marketing Guide

By: John Stanley,Linda Stanley

The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.

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Page Count

261

Publisher

CABI

Published Date

ISBN 10

1780645015

ISBN 13

9781780645018

A History of Nursing Ideas

By: Linda Andrist,Patrice Nicholas,Karen Wolf

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A History of Nursing Ideas

By: Linda Andrist,Patrice Nicholas,Karen Wolf

This text is a comprehensive coverage of concepts critical to the dvelopment of the nursing role: philosophy, nature of nursing, ways of knowing, influences on the development of the nursing profession, history and nature of nursing science, evolution of nursing practice and education.

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Page Count

530

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

0763722898

ISBN 13

9780763722890

More Food Styling for Photographers & Stylists

A guide to creating your own appetizing art

By: Linda Bellingham,Jean Ann Bybee

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More Food Styling for Photographers & Stylists

A guide to creating your own appetizing art

By: Linda Bellingham,Jean Ann Bybee

Thanks to the exploding popularity of food-based television shows (entire networks, even), websites, books, and magazines, food stylists and food photographers are in more demand today than ever before. While there are many amazing opportunities for creative professionals to showcase their work in ads, cookbooks, blogs, and food packaging, there is also more competition for these jobs. Whether you are a food stylist who works alongside photographers or a food photographer yourself, you'll find everything you need to know to give your portfolio that little extra push in this expert guide by three professionals with decades of experience in each field. More Food Styling for Photographers covers topics that Linda, Jean Ann, and Brad's fans have been asking for, such as shooting food on location, working with packaged foods, building the perfect breakfast shot, and more. Clients and foodies eat with their eyes first, so don't be afraid to play with your food - make sure it's YOUR image that whets their appetite!

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Page Count

308

Publisher

Taylor & Francis

Published Date

ISBN 10

1136087338

ISBN 13

9781136087332

The Foreign Critical Reputation of F. Scott Fitzgerald, 1980-2000

An Analysis and Annotated Bibliography

By: Linda C. Stanley

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The Foreign Critical Reputation of F. Scott Fitzgerald, 1980-2000

An Analysis and Annotated Bibliography

By: Linda C. Stanley

This bibliography extends the work of Stanley's first volume, The Foreign Critical Reputation of F. Scott Fitzgerald: An Analysis and Annotated Bibliography, to the final two decades of the 20th century. It includes literature from the former countries of the USSR, Romania, India, and Canada, as well as countries that were covered in the first volume, such as Britain, France, Italy, Germany, and Japan. One of the major findings that emerges is that Fitzgerald's poetic prose is extremely difficult to translate, but new translations continue to appear. The introduction to this volume provides a synthesis of Fitzgerald scholarship abroad at the turn of the 21st century and points to new directions already suggested that may represent challenges to current scholarship. An extended analysis introduces each chapter. Each chapter also includes a chronological list of translations and editions of Fitzgerald's work from his earliest appearances in print to those appearing in 2000. The most substantial section of each chapter features fairly detailed annotations of monographs, collections, book chapters, essays, conference papers, articles, reviews, and school editions. This compilation will intrigue anyone interested the work of F. Scott Fitzgerald.

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Page Count

390

Publisher

Bloomsbury Publishing USA

Published Date

ISBN 10

031307318X

ISBN 13

9780313073182

Shy Stanley Book #19: Linda Mason's

By: Linda Mason

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Shy Stanley Book #19: Linda Mason's

By: Linda Mason

This story is about a very quiet little boy who has some very interesting talents. He spends a lot of his time alone; however, he is extremely observant. Stanley meets a girl around his same age with similar gifts and interests, which creates a bond that opens them both up to view their world differently. Let's visit these interesting young people and discover what their talents are. Maybe you have similar talents as well, and might have some interesting ideas of your own as to how to present those talents to the world. This story can be enjoyed by children ages seven and up.

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Publisher

Wavecloud Corporation

Published Date

ISBN 10

1535605944

ISBN 13

9781535605946

Book's by Linda L. Stanley

Managing Logistics and Transportation in the Public Sector

Managing Logistics and Transportation in the Public Sector

Food Tourism

Food Tourism

A History of Nursing Ideas

A History of Nursing Ideas

More Food Styling for Photographers & Stylists

More Food Styling for Photographers & Stylists

The Foreign Critical Reputation of F. Scott Fitzgerald, 1980-2000

The Foreign Critical Reputation of F. Scott Fitzgerald, 1980-2000

Shy Stanley Book #19: Linda Mason's

Shy Stanley Book #19: Linda Mason's

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