Offering a new perspective on a little-studied society, On the Edge of Empire examines the gradual incorporation of the Qu`ayti and Kathiri sultanates of Hadhramawt in the southern Arabian Peninsula into the British Empire during the late nineteenth and early twentieth centuries. Boxberger shows how changes in political and social institutions fostered contestation at all levels, from rivalries over territory and political power, to heated debates over religious and educational reform, to efforts to regulate wedding customs and women's dress. Based on extensive fieldwork, this ethnographic and historical narrative draws upon a wide variety of sources, including British documents and accounts; local documents, manuscripts and rare printed materials; extensive interviews with Hadhrami elders from all walks of life; and proverbs, poetry, and tribal lore. Clearly written and richly textured, this book is a welcome contribution to the study of Yemen, the historical ethnography of the Middle East, and the literature on the Islamic societies of the Indian Ocean littoral.
With its vast population from both Asia and Latin America, Los Angeles is the center of an astonishing number of ethnic cuisines. Now, in this comprehensive and well-researched guide, tourists and natives alike can find the restaurants and markets that serve and supply the best of ethnic foods, from Korean to Guatemalan. Illustrated.
A remarkable book analysing the importance of oratory for transmitting religious knowledge, legitimising rulers and inculcating moral values in the medieval Islamic world.
Abstract: Recipes to assist in breaking the unhealthful junk food syndrome are presented for busy consumers. The approach attempts to change popular ideas about junk food. It is suggested that high-nutrient snacks can be prepared and used as an alternative to a meal. Many of the recipes have been sampled and tested by high school students. The need for complete protein is emphasized; skipping meals can lower blood sugar level, and protein is needed to sustain it. Protein is not provided by junk foods. Following discussion of introductory food preparation needs and cooking tips, recipes are given for appetizers, meats, salads, desserts, and condiments; and standardized basic recipes include yogurt, granola, and cheese. (wz).
Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate.Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children's books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!
This one-of-a-kind book features over 70 imaginative recipes for salads and sandwiches that combine warm grilled vegetables, seafood, meat, or poultry with fresh greens and herbs. These easy-to-prepare, delicious recipes suit today's healthier way of eating. 30 full-color photos.
The essential handbook for any food lover in Los Angeles, with more than 1,300 concise, clever reviews of the best places to eat, drink, shop, and taste.
Abstract: Recipes to assist in breaking the unhealthful junk food syndrome are presented for busy consumers. The approach attempts to change popular ideas about junk food. It is suggested that high-nutrient snacks can be prepared and used as an alternative to a meal. Many of the recipes have been sampled and tested by high school students. The need for complete protein is emphasized; skipping meals can lower blood sugar level, and protein is needed to sustain it. Protein is not provided by junk foods. Following discussion of introductory food preparation needs and cooking tips, recipes are given for appetizers, meats, salads, desserts, and condiments; and standardized basic recipes include yogurt, granola, and cheese. (wz).
Recipes for such concoctions as Frozen Quadrupie Chocolate Suicide Cake, White Russian Ice Cream, and Grand Marnier Mousse Cake are included in the author's collection of special frozen desserts
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