Linda Bonvie's Books

A Consumer's Guide to Toxic Food Additives

How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More

By: Linda Bonvie,Bill Bonvie

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A Consumer's Guide to Toxic Food Additives

How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More

By: Linda Bonvie,Bill Bonvie

Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.

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Page Count

235

Publisher

Simon and Schuster

Published Date

ISBN 10

151075377X

ISBN 13

9781510753778

Badditives!

The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

By: Linda Bonvie,Bill Bonvie

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Badditives!

The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

By: Linda Bonvie,Bill Bonvie

Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, Badditives! helps you cut through the fog of information overload. With current, updated research, Badditives! identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.

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Page Count

239

Publisher

Skyhorse

Published Date

ISBN 10

151070034X

ISBN 13

9781510700345

Chemical-Free Kids

How to Safeguard Your Child's Diet and Environment

By: Allan Magaziner,Linda Bonvie,Anthony Zolezzi

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Chemical-Free Kids

How to Safeguard Your Child's Diet and Environment

By: Allan Magaziner,Linda Bonvie,Anthony Zolezzi

Helps parents to protect their children from being exposed to harmful substances by providing information on which foods are devoid of unhealthy additives and how to create a chemical-free home environment.

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Age

Page Count

324

Publisher

Kensington Books

Published Date

ISBN 10

0758203691

ISBN 13

9780758203694

Badditives!

The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

By: Linda Bonvie,Bill Bonvie

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Badditives!

The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

By: Linda Bonvie,Bill Bonvie

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

239

Publisher

Skyhorse

Published Date

ISBN 10

151070034X

ISBN 13

9781510700345

A Consumer's Guide to Toxic Food Additives

How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More

By: Linda Bonvie,Bill Bonvie

Write a review Read reviews Take a Quiz Solve Book Puzzle

A Consumer's Guide to Toxic Food Additives

How to Avoid Synthetic Sweeteners, Artificial Colors, MSG, and More

By: Linda Bonvie,Bill Bonvie

Average ratings

N/A

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Solve jigsaw puzzle

Age

Page Count

235

Publisher

Simon and Schuster

Published Date

ISBN 10

151075377X

ISBN 13

9781510753778

Chemical-Free Kids

How to Safeguard Your Child's Diet and Environment

By: Allan Magaziner,Linda Bonvie,Anthony Zolezzi

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Chemical-Free Kids

How to Safeguard Your Child's Diet and Environment

By: Allan Magaziner,Linda Bonvie,Anthony Zolezzi

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Age

Page Count

324

Publisher

Kensington Books

Published Date

ISBN 10

0758203691

ISBN 13

9780758203694

The Stevia Story

A Tale of Incredible Sweetness & Intrigue

By: Linda Bonvie,Bill Bonvie,Donna Gates

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The Stevia Story

A Tale of Incredible Sweetness & Intrigue

By: Linda Bonvie,Bill Bonvie,Donna Gates

[This book] contains everything you need to know about this incredible herb from Paraguay, from its history of use with the Guarani Indians to its 'rediscovery' by much of the civilized world and the campaign against it carried on by the FDA. It includes a description of the various forms in which stevia may now be obtained.-Cover.

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Publisher

Body Ecology Diet

Published Date

ISBN 10

0963845810

ISBN 13

9780963845818

Book's by Linda Bonvie

A Consumer's Guide to Toxic Food Additives

A Consumer's Guide to Toxic Food Additives

Badditives!

Badditives!

Chemical-Free Kids

Chemical-Free Kids

Badditives!

Badditives!

A Consumer's Guide to Toxic Food Additives

A Consumer's Guide to Toxic Food Additives

Chemical-Free Kids

Chemical-Free Kids

The Stevia Story

The Stevia Story

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