I was sitting in a small upstairs room attempting to write this narrative of my education in disability awareness. For over 30 years I have been involved in working with individuals with disabilities as a coach and administrator on the intercollegiate, national and international levels. When I started this journey, at a small, Midwestern University, I had no idea of what I was getting myself into. Now that I have traveled this educational path I have come to realize that it may have been one of the most important learning experiences of my life, an experience I feel needs to be shared. In putting this narrative together, one very real issue I struggled with was how to deal with the present climate of political correctness. My decision was to tell the stories as I remember them, in the language as I remember. To do differently would change and compromise the actual experience. Thus, this is a sharing of feelings and experiences that a coach and his athletes spent in timeless hours in a gym practicing and competing, of thousands of miles traveled throughout the United States and beyond, and days and nights spent together in laughter and frustration.
An injury to the foot and ankle can be devastating to an athlete's performance. Get your patients back to their peak physical condition using authoritative guidance from the only reference book focusing solely on sports-related injuries of the foot and ankle! Authoritative guidance on athletic evaluation, sports syndromes, anatomic disorders, athletic shoes, orthoses and rehabilitation, and more, provides you with the know-how you need to overcome virtually any challenge you face. A chapter focusing on sports and dance equips you to better understand and manage the unique problems of these high-impact activities. Comprehensive coverage of rehabilitation of the foot and ankle helps you ease your patients' concerns regarding return to play. International contributors share their expertise and provide you with a global perspective on sports medicine. Case studies demonstrate how to approach specific clinical situations and injuries. Three new chapters on "Problematic Stress Fractures of the Foot and Ankle," "New Advances in the Treatment of the Foot and Ankle," and "The Principles of Rehabilitation for the Foot and Ankle," deliver more expert knowledge and practice solutions than ever before. Expanded chapters guide you through all aspects of treating sports-related injuries of the foot and ankle, from evaluation to rehabilitation.
In June of 1938, southpaw Johnny Vander Meer of the Cincinnati Reds became the only pitcher in Major League history to hurl two consecutive no-hitters--an achievement that has stood unsurpassed for more than 80 years. Vander Meer was just 23 at the time and a glorious future was predicted. Despite injuries, he became a four-time All-Star yet ended up a .500 pitcher--not a surefire Hall of Famer as many expected. Both the Reds and Vander Meer persevered, but decades later the left-hander is best remembered for his stunning no-hit package. This volume follows Vander Meer and the Reds through the triumphs of two National League pennants and one World Series title, the hardship of World War II, and the trying suicide of a teammate.
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
The definitive guide to feeding your dog a balanced, nutritious, and home-cooked raw diet—from the founder of a natural pets product company with over thirty years of experience Many people want to prepare their dog’s meals at home, but feel it is too complex. Raw and Natural Nutrition for Dogs provides a road map to the essentials of canine nutrition, written in easy-to-understand language. Pet owners seeking to give their dogs a better coat, better skin, and healthier teeth and gums, as well as longer lives and more stable temperaments, will benefit not only from the background data in this book, but also the step-by-step instructions and recipes for preparing these diets. The book includes charts with the recipes, instructions on keeping diets simple and balanced, guidelines on preparation, suggestions for finding ingredients, and how much to feed a dog by body weight. There are recipes for healthy adult dogs, as well as guidelines for puppies, senior dogs, and dogs with health conditions including pancreatitis, renal problems, gastric issues, allergies, heart disease, liver disease, and cancer. Tracing the history of feeding dogs, the author shows when commercial dog food rose and took hold of the market. She discusses canine nutritional needs and provides research on how home-prepared foods can meet pets’ needs better than commercial, processed dog food. Written with thorough information for the seasoned raw feeder, this guide can also be easily followed by any newcomer to home-feeding. This revised edition includes new information on special care and feeding of pregnant, newborn, performance, and toy breed dogs as well as senior dog considerations and the safety of the raw food diet for dogs.
***The first guide to both raw feeding and healthy homecooked meals for dogs. In the whirlwind of information about local, organic, and whole foods, it’s easy to forget that our canine companions can also benefit from—and deserve—a more natural and nurturing diet. Preparing Fido’s food at home may seem daunting, but it’s really not, says Lew Olson in Raw & Natural Nutrition for Dogs. Olson discusses canine nutritional needs and explains the research on how home-prepared foods, particularly raw foods, can meet pets’ needs better than commercial, processed dog food. Step-by-step instructions and recipes make preparation easy. The book includes charts with the recipes, instructions on keeping diets simple and balanced, guidelines on preparation, suggestions for finding ingredients, and how much to feed a dog by body weight. There are recipes for healthy adult dogs as well as guidelines for puppies, senior dogs, and dogs with health conditions including pancreatitis, renal problems, gastric issues, allergies, heart disease, liver disease, and cancer. Pet owners seeking to give their dogs a better coat, better skin, and healthier teeth and gums, as well as longer lives and more stable temperaments, are sure to welcome this book. From the Trade Paperback edition.
I was sitting in a small upstairs room attempting to write this narrative of my education in disability awareness. For over 30 years I have been involved in working with individuals with disabilities as a coach and administrator on the intercollegiate, national and international levels. When I started this journey, at a small, Midwestern University, I had no idea of what I was getting myself into. Now that I have traveled this educational path I have come to realize that it may have been one of the most important learning experiences of my life, an experience I feel needs to be shared. In putting this narrative together, one very real issue I struggled with was how to deal with the present climate of political correctness. My decision was to tell the stories as I remember them, in the language as I remember. To do differently would change and compromise the actual experience. Thus, this is a sharing of feelings and experiences that a coach and his athletes spent in timeless hours in a gym practicing and competing, of thousands of miles traveled throughout the United States and beyond, and days and nights spent together in laughter and frustration.
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