It’s up to Sally Solari to serve up a killer before their family restaurant’s reputation goes up in smoke. It’s early autumn in Santa Cruz and restaurateur Sally Solari decides an open-air painting class is the perfect way for her to learn more about Paul Gauguin, the inspiration for the restaurant she has recently inherited. But the beauty of the Monterey Bay coastline is shattered when Sally’s dog Buster sniffs out a corpse tangled up in kelp. The body is identified as Gino, a local fisherman and a regular at Solaris’ until he disappeared after dining there a few nights before. Witnesses claim he left reeling drunk, but his waitress swears the old man only had two beers with is meal. And then the fingers begin to point at Sally’s dad for negligently allowing an inebriated customer to walk home alone at night. From a long menu of suspects, including a cast of colorful characters who frequent the historic Santa Cruz fisherman’s wharf, Sally must serve up the tall order of clearing her father’s name in Death al Fresco, Leslie Karst’s third delectable Sally Solari mystery.
After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job. Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming--not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out. Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.
Chef Sally Solari has - to her own bewilderment - built a reputation as a talented sleuth who keeps tripping over dead bodies. But getting mixed up in the curious case of a cookbook killer threatens to be the final chapter in not just her investigating career . . . but her life. It's the height of the tourist season in Santa Cruz, California, and Sally Solari has her hands full, both juggling crowds of hungry diners at her French-Polynesian restaurant Gauguin, as well as appeasing her father, who's distressed at the number of homeless people camped out in front of Solari's, the family's Italian seafood restaurant out on the historic fisherman's wharf. Nevertheless, when Sally gets the opportunity to volunteer at a farm-to-table dinner taking place at the hip new restaurant and culinary bookshop Pages and Plums, she seizes the chance. Not only is it a fundraiser for an organization aiding the homeless and seniors, but up for auction at the event is a signed boxset of Mastering the Art of French Cooking by Sally's hero, the renowned chef Julia Child. But then the Pages and Plums dining room manager turns up dead - the locked cabinet containing the precious books now empty - and the irrepressible Sally once again finds herself up to her neck in a criminal investigation. She may have a sense for murder, but can Sally outwit a devious killer with a taste for French cooking before the villain makes mincemeat of her, too? A Sense for Murder is a fast-paced, super fun culinary cozy mystery that will have your brain working and your mouth watering. And if you haven't met sleuthing chef Sally yet, it's safe to jump right in.
“The book is a romp from cover to cover—and, just like a great meal, left me ready for more.” —Karen Shimizu, Executive Editor, Food & Wine When Leslie Karst learned that her offer to cook dinner for Supreme Court Justice Ruth Bader Ginsburg and her renowned tax law professor husband, Marty, had been accepted, she was thrilled—and terrified. A small-town lawyer who hated her job and had taken up cooking as a way to add a bit of spice to the daily grind of pumping out billable hours, Karst had never before thrown such a high-stakes dinner party. Could she really pull this off? Justice Is Served is Karst’s light-hearted, earnest account of the journey this unexpected challenge launched her on—starting with a trip to Paris for culinary inspiration, and ending with the dinner itself. Along the way, she imparts details of Ginsburg’s transformation from a young Jewish girl from Flatbush, Brooklyn, to one of the most celebrated Supreme Court justices in our nation’s history, and shares recipes for the mouthwatering dishes she came up with as she prepared for the big night. But this memoir isn’t simply a tale of prepping for and cooking dinner for the famous RBG; it’s also about how this event, and all the planning and preparation that went into it, created a new sort of connection between Karst, her partner, and her parents, and also inspired Karst to make life changes that would reverberate far beyond one dinner party. A heartfelt story of simultaneously searching for delicious recipes and purpose in life, Justice Is Served is an inspiring reminder that it’s never too late to discover—and follow—your deepest passion.
Restaurateur Sally Solari’s cousin Evelyn may be blind, but she can see all too clearly that her chef mother’s death wasn’t an accidental overdose—she was murdered. Santa Cruz restaurateur Sally Solari’s life is already boiling over as she deals with irate cooks and other staffing issues at the busy Gauguin restaurant. The rainy December weather isn’t cooling things down, either. So she’s steamed when her dad persuades her to take in Evelyn, her estranged blind cousin whose mother has just died of a drug overdose. But Evelyn proves to be lots of fun and she’s a terrific cook. Back at the house she’d shared with her mom, Evelyn’s heightened sense of touch tells her that various objects—a bottle of cranberry juice, her grandfather’s jazz records—are out of place. She and her mom always kept things in the same place so Evelyn could find them. So she suspects that her mother’s death was neither accident nor suicide, no matter what the police believe. The cousins’ sleuthing takes Sally and Evelyn into the world of macho commercial kitchens, and the cutthroat competitiveness that can flame up between chefs. In Leslie Karst’s scrumptious fourth Sally Solari mystery, Sally will have to chop a long list of suspects down to size or end up getting burned.
Sally Solari is busy juggling work at her family’s Italian restaurant, Solari’s, and helping Javier plan the autumn menu for the restaurant she’s just inherited, Gauguin. Complicating this already hectic schedule, Sally joins her ex-boyfriend Eric’s chorus, which is performing a newly discovered version of her favorite composition: the Mozart Requiem. But then, at the first rehearsal, a tenor falls to his death on the church courtyard--and his soprano girlfriend is sure it wasn’t an accident. Now Sally's back on another murder case mixed in with a dash of revenge, a pinch of peril, and a suspicious stack of sheet music. And while tensions in the chorus heat up, so does the kitchen at Gauguin--set aflame right as Sally starts getting too close to the truth. Can Sally catch the killer before she’s burnt to a crisp, or will the case grow as cold as yesterday’s leftovers? In a stew of suspects and restaurateurs, trouble boils over in the second in Leslie Karst’s tasty and tantalizing Sally Solari mystery series, A Measure of Murder.
Restaurateur Sally Solari has a nose for trouble, but when her sense of smell goes missing, it's not just her career on the line . . . it's her life. Restaurateur Sally Solari is a champion, both in the kitchen and on the case, but after getting mixed up in one too many murders, she's noticed her nonna's friends have now taken to crossing themselves when they see her in the street. Adding to her woes, a sinus infection has knocked out her sense of smell, making cooking on the hot line difficult, indeed. Nevertheless, Sally is determined to stay out of trouble and focus on her work. But then her old acquaintance Neil Lerici is murdered at the annual Santa Cruz Artichoke Cook-Off, and her powers of investigation are called into action once more. Could Neil have been killed by the local restaurant owner who took his winning spot at the competition? Or maybe by one of his siblings, who were desperate to sell the family farm to a real estate developer? Sally plunges headfirst into the case, risking alienating everyone she knows - including the dapper Detective Vargas, who finds her sleuthing both infuriating and endearing. And soon it's not only her restaurant and tentative new relationship that are on the line - it's her life . . . The Fragrance of Death is a non-stop fun cozy mystery that will keep your mind buzzing and your mouth watering, and contains a selection of delicious recipes to cook at home.
It's autumn in Santa Cruz and restaurateur Sally Solari decides an open-air painting class is the perfect way for her to learn more about Paul Gauguin, the inspiration for the restaurant she has recently inherited. But the beauty of the Monterey Bay coastline is shattered when Sally's dog Buster sniffs out a corpse tangled up in kelp.
What Remains" is a catalog of recent paintings by Leslie Parke for an exhibition at Gremillion and Company, Fine Arts in Houston, Texas. As Parke says, "the more elusive and impossible the image is to paint, the more it interests me. A painting succeeds for me when it seems as though the light is emanating from inside." Leslie Parke is an artist from upstate New York and a recipient of the Esther and Adolph Gottlieb Grant for Individual Support. Her work has been exhibited in museums in the United States, Israel and Argentina, and is in numerous private and corporate collections.
Restaurateur Sally Solari’s cousin Evelyn may be blind, but she can see all too clearly that her chef mother’s death wasn’t an accidental overdose—she was murdered. Santa Cruz restaurateur Sally Solari’s life is already boiling over as she deals with irate cooks and other staffing issues at the busy Gauguin restaurant. The rainy December weather isn’t cooling things down, either. So she’s steamed when her dad persuades her to take in Evelyn, her estranged blind cousin whose mother has just died of a drug overdose. But Evelyn proves to be lots of fun and she’s a terrific cook. Back at the house she’d shared with her mom, Evelyn’s heightened sense of touch tells her that various objects—a bottle of cranberry juice, her grandfather’s jazz records—are out of place. She and her mom always kept things in the same place so Evelyn could find them. So she suspects that her mother’s death was neither accident nor suicide, no matter what the police believe. The cousins’ sleuthing takes Sally and Evelyn into the world of macho commercial kitchens, and the cutthroat competitiveness that can flame up between chefs. In Leslie Karst’s scrumptious fourth Sally Solari mystery, Sally will have to chop a long list of suspects down to size or end up getting burned.
Chef Sally Solari has - to her own bewilderment - built a reputation as a talented sleuth who keeps tripping over dead bodies. But getting mixed up in the curious case of a cookbook killer threatens to be the final chapter in not just her investigating career . . . but her life. It's the height of the tourist season in Santa Cruz, California, and Sally Solari has her hands full, both juggling crowds of hungry diners at her French-Polynesian restaurant Gauguin, as well as appeasing her father, who's distressed at the number of homeless people camped out in front of Solari's, the family's Italian seafood restaurant out on the historic fisherman's wharf. Nevertheless, when Sally gets the opportunity to volunteer at a farm-to-table dinner taking place at the hip new restaurant and culinary bookshop Pages and Plums, she seizes the chance. Not only is it a fundraiser for an organization aiding the homeless and seniors, but up for auction at the event is a signed boxset of Mastering the Art of French Cooking by Sally's hero, the renowned chef Julia Child. But then the Pages and Plums dining room manager turns up dead - the locked cabinet containing the precious books now empty - and the irrepressible Sally once again finds herself up to her neck in a criminal investigation. She may have a sense for murder, but can Sally outwit a devious killer with a taste for French cooking before the villain makes mincemeat of her, too? A Sense for Murder is a fast-paced, super fun culinary cozy mystery that will have your brain working and your mouth watering. And if you haven't met sleuthing chef Sally yet, it's safe to jump right in.
“The book is a romp from cover to cover—and, just like a great meal, left me ready for more.” —Karen Shimizu, Executive Editor, Food & Wine When Leslie Karst learned that her offer to cook dinner for Supreme Court Justice Ruth Bader Ginsburg and her renowned tax law professor husband, Marty, had been accepted, she was thrilled—and terrified. A small-town lawyer who hated her job and had taken up cooking as a way to add a bit of spice to the daily grind of pumping out billable hours, Karst had never before thrown such a high-stakes dinner party. Could she really pull this off? Justice Is Served is Karst’s light-hearted, earnest account of the journey this unexpected challenge launched her on—starting with a trip to Paris for culinary inspiration, and ending with the dinner itself. Along the way, she imparts details of Ginsburg’s transformation from a young Jewish girl from Flatbush, Brooklyn, to one of the most celebrated Supreme Court justices in our nation’s history, and shares recipes for the mouthwatering dishes she came up with as she prepared for the big night. But this memoir isn’t simply a tale of prepping for and cooking dinner for the famous RBG; it’s also about how this event, and all the planning and preparation that went into it, created a new sort of connection between Karst, her partner, and her parents, and also inspired Karst to make life changes that would reverberate far beyond one dinner party. A heartfelt story of simultaneously searching for delicious recipes and purpose in life, Justice Is Served is an inspiring reminder that it’s never too late to discover—and follow—your deepest passion.
Sally Solari is busy juggling work at her family's Italian restaurant, Solari's, and helping Javier plan the autumn menu for the restaurant she's just inherited, Gauguin. Complicating this already hectic schedule, Sally joins her ex-boyfriend Eric's chorus, which is performing a newly discovered version of her favorite composition: the Mozart Requiem. But then, at the first rehearsal, a tenor falls to his death on the church courtyard—and his soprano girlfriend is sure it wasn't an accident. Now Sally's back on another murder case mixed in with a dash of revenge, a pinch of peril, and a suspicious stack of sheet music. And while tensions in the chorus heat up, so does the kitchen at Gauguin—set aflame right as Sally starts getting too close to the truth. Can Sally catch the killer before she's burnt to a crisp, or will the case grow as cold as yesterday's leftovers? In a stew of suspects and restaurateurs, trouble boils over in the second in Leslie Karst's tasty and tantalizing Sally Solari mystery series, A Measure of Murder.
Many pet owners consider vet visits to be quite stressful and traumatic, but there is an emerging alternative that can dramatically improve those experiences for everyone. Cooperative care is based on the concept of providing as much information as possible to help all parties involved understand how to recognize stress in their animal clients, how to offset that stress using force-free training and management methods, provide a calming physical environment, and encourage the participation of both pet owners and trainers. With thirteen chapters, each written by experts in their fields and based on up-to-date research, Veterinary Cooperative Care seeks to equip the veterinary staff and their clients with the tools and knowledge needed to ensure that everyone looks forward to their next visit to the vet! What experts are saying about Veterinary Cooperative Care: Cooperative Care is the most important modern veterinary care buzzword. This amazing group of expert authors has captured the importance of recognizing and preventing fear, anxiety and stress, and they provide great examples of body language, facial expression, and communication signals that can help a clinician identify how a pet is feeling. This book offers valuable advice to relieve patient stress throughout their entire experience, from arrival to the clinic, examination and returning home; with tips for future visits and how to create a calm experience during end of life protocols. It is a must-read for every veterinary professional so we can finally standardize the respect and care that our animal family members need. Amy Learn VND, DACVB If you are a veterinary professional, a behavior consultant/trainer, or a pet parent who wants to ensure pets get the best health care possible, this book is for you! Whether you want to learn how to teach pets to cooperate in their care, how to communicate with them and understand what they are trying to tell us, or how to treat their emotional health, this book has it all. Amy L. Pike, DVM, DACVB, IAABC-CDBC What an amazing book! This work is packed full of useful and important information about cooperative care. In addition, it pulls together the sometimes diverse communities of veterinary professionals, animal trainers, and owners in an inclusive way. There’s so much we can do to make physical care easier and more comfortable for our companion animals, and this book is a fantastic resource. As someone who cares deeply about the experiences of our animals during both necessary and routine care, I highly recommend this work. This one definitely needs to be in every animal lover’s library! Deborah Jones, Ph.D.
Considered the definitive source in its field for over 35 years, Endocrinology: Adult and Pediatric, has been thoroughly updated to reflect today's recent advances in adult and pediatric endocrinology. Unique perspectives from a team of trusted, world-renowned experts ensure this medical reference book remains the most highly-regarded text in the field. Make the best clinical decisions with an enhanced emphasis on evidence-based practice and expert opinions on treatment strategies. Zero in on the most relevant and useful references with the aid of a more focused, concise bibliography. Locate information quickly, while still getting the complete coverage you expect. Now in full color, with special design treatment for at-a-glance pediatric content, helping to distinguish the pediatric content. Expanded coverage for key topics such as pediatric endocrinology and obesity mechanisms and treatment, in addition to today's hot topics in endocrinology, including endocrine disruptors, bariatric surgery, androgen deficiency, genetic causes of obesity, endocrine rhythms, and the use of tyrosine kinase inhibitors in thyroid cancer. New content addressing the latest advances in testosterone and estrogen replacement, as well as the new causes of calcium and phosphate disorders, new molecular causes of endocrine cancers, new genetic causes of reproductive disorders, and more. Updated clinical guidelines for diabetes, lipid disorders, obesity management, osteoporosis, and more, as well as essential treatment updates for the medical management of acromegaly, Cushing's Disease, hypercalcemia, and diabetes mellitus. New Key Points provide snapshots of what to expect in each chapter, or serve as a refresher of what you just read. Expert Consult eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, references, and videos from the book on a variety of devices.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.