The colorful world-within-a-world of postage stamps illustrates this lyrical account of a young girl's experiences in Paris. When she and her family move to the city for a year, one of the first places her father takes her is to the stamp market. Her adventures are magically captured in the dainty images of the postage stamps she collects. Readers of all ages will delight in this uniquely told story of a girl finding her own place in a world far from home.
Everyone Loves New York. est une ode à la joie féerique, dédiée à une des métropoles les plus dynamisantes du monde, la ville de New York, une vitrine où nous voyons défiler une collection de 85 illustrations dans des styles très éclectiques, oeuvre de 54 artistes du monde entier. Des immeubles iconiques et des ponts qui dessinent la fameuse skyline de Manhattan, comme le Empire State Building, le Chrysler Building et le pont de Brooklyn, des rues marchandes célèbres dans le monde entier, la Cinquième Avenue et Madison Avenue à Central Park ; des célèbres taxis jaunes omniprésents et la nourriture si populaire vendue dans la rue aux quartiers tendance des hipsters du centre-ville. Everyone Loves New York est un hommage enchanteur à la ville qui ne dort jamais, le livre parfait pour tous les "New Yorkais" en esprit et pour de vrai, partout.
A book of illustrations celebrating French culture and must-see sites in the capital of France—a perfect gift for a travel lover or Paris enthusiast. Take an enchanting tour of Paris’s most charming places, objects, and pastimes in this lovingly compiled Francophile handbook. Organized by season, The Little Pleasures of Paris takes the reader through a year’s worth of quintessentially Parisian experiences, from secret gardens bursting with roses to exotic plumage at the city’s bird market, candied violets at Paris’s oldest sweet shop, dazzling colors in the stained glass at Sainte-Chapelle, and more. The friendly text and whimsical illustrations make this delightful ebook a poetic letter to the City of Light. Unusual details that might otherwise go unnoticed are celebrated and offer a uniquely intimate perspective in this triomphe of je ne sais quoi and joi de vivre!
Nothing feeds the body and soothes the soul like a bowl of steaming hot soup. Soup is the most versatile of dishes. It can be prepared year-round with all kinds of ingredients, from supermarket beans to farmers' market greens, turning up on modest dinner tables and in fancy dining rooms around the world. Whether you prefer a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup, each heartwarming spoonful crosses economic lines and ethnic flavors ; it enlivens, takes us back to our mothers' kitchens, and heals the common cold. 'Soup's On' includes tempting and delicious recipes from some of the world's most respected chefs, cookbook authors, and cooking teachers, including Marion Cunningham, Judy Rodgers, Carol Field, Jacques Pépin, Charlie Trotter, Madhur Jaffrey, and Alice Waters. Here you'll find creamy vegetable soups ; rib-sticking bean, meat, chicken, and seafood soups ; and hearty stews for every occasion. From Diane Morgan's summer favorite Salmon and Corn Chowder and Roland Passot's classic Coq au Vin to Bruce Aidells' Chicken and Andouille Gumbo and Suzanne Goin's flavorful Chilled Red Pepper Soup, you'll find the perfect soup or stew all year long. And the best part? A portion of the proceeds will go to NextCourse, a nonprofit organization that promotes sustainable food in public institutions, including the Community Education Program, which works with women in the San Francisco County Jail and with child-care providers, and the Food from the Parks program, which collaborates with state and national park services to increase the amount of locally produced food available to park visitors. So grab your spoon and a copy of 'Soup's On' and know that as you nourish yourself, you'll be feeding others as well."--taken from front cover flap.
Describes the different forms of locomotion that can be used to have fun, including hot air balloons, snowboards, submarines, roller coasters, and race cars, in a text with animated pictures seen through die-cut pages.
Designed for women who are so over the Caesar-salad-and-poached-chicken routine, this collection features tried-and-true recipes using "real" meat--plus cute gatefolds revealing the different cuts of meat and a convenient lay-flat binding. 35 color photos.
Projects include: baked dough ornaments, Santa tree, Frosty the snow tree, starry starry night, winter wonderland welcome, little tree that could, tree of misfit toys, make-a-wish tree, your family tree, north star supernova, paradise tree, sugarplum tree, tiny tree for Tiny Tim, peace on earth bonsai, let it snow, Santa cactus, tree for tinsel town, sparkly icicle forest, jingle fish tree, Christmas at the beach, it's a wonderful life memory tree, 'twas the light before Christmas, incredible edible trees.
From the simple to the spectacular to the stupendously silly, snowmen gives you thirty recipes for making snowmen, snow creatures, and other wacky winter projects. A little powder and produce is all you need to create a cast of characters from PicasSnow and Jackie SnOw to Snowby Dick and Stega-snow-rus. You don't need four-wheel drive to make a mini Snowmobile, and it takes just a few minutes to brighten a bare winter garden with spotted Snowbugs on a Log. If a blizzard locks you indoors, you can still make No-Snow Snowmen projects like Marshmallow and Meringue Men, Keepsake Cards, and a frosty Ice Cream Man. Let's face it. No matter what shape or size they come in, snowmen are very, very cool. Book jacket.
What makes an ordinary animal extraordinary? This animal dictionary will help kids discover exactly what that is. From A to Z, authors Leslie Jonath and Lisa McGuinness single out common animals and highlight specific qualities that make them unique. Each fact-filled entry is ideal for newly independent readers. Entries include a physical description of the animal as well as information about the animals' environment, eating habits, prey, and more. The Dictionary of Ordinary Extraordinary Animals sends a message parents and children will find inspiring—a seemingly average animal having incredible characteristics that make it special. Children who feel ordinary themselves will swell with pride when they learn fascinating facts they can share with their friends!
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miette's case, this book is irresistible!
Nothing feeds the body and soothes the soul like a bowl of steaming hot soup. Soup is the most versatile of dishes. It can be prepared year-round with all kinds of ingredients, from supermarket beans to farmers' market greens, turning up on modest dinner tables and in fancy dining rooms around the world. Whether you prefer a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup, each heartwarming spoonful crosses economic lines and ethnic flavors ; it enlivens, takes us back to our mothers' kitchens, and heals the common cold. 'Soup's On' includes tempting and delicious recipes from some of the world's most respected chefs, cookbook authors, and cooking teachers, including Marion Cunningham, Judy Rodgers, Carol Field, Jacques Pépin, Charlie Trotter, Madhur Jaffrey, and Alice Waters. Here you'll find creamy vegetable soups ; rib-sticking bean, meat, chicken, and seafood soups ; and hearty stews for every occasion. From Diane Morgan's summer favorite Salmon and Corn Chowder and Roland Passot's classic Coq au Vin to Bruce Aidells' Chicken and Andouille Gumbo and Suzanne Goin's flavorful Chilled Red Pepper Soup, you'll find the perfect soup or stew all year long. And the best part? A portion of the proceeds will go to NextCourse, a nonprofit organization that promotes sustainable food in public institutions, including the Community Education Program, which works with women in the San Francisco County Jail and with child-care providers, and the Food from the Parks program, which collaborates with state and national park services to increase the amount of locally produced food available to park visitors. So grab your spoon and a copy of 'Soup's On' and know that as you nourish yourself, you'll be feeding others as well."--taken from front cover flap.
From the simple to the spectacular to the stupendously silly, snowmen gives you thirty recipes for making snowmen, snow creatures, and other wacky winter projects. A little powder and produce is all you need to create a cast of characters from PicasSnow and Jackie SnOw to Snowby Dick and Stega-snow-rus. You don't need four-wheel drive to make a mini Snowmobile, and it takes just a few minutes to brighten a bare winter garden with spotted Snowbugs on a Log. If a blizzard locks you indoors, you can still make No-Snow Snowmen projects like Marshmallow and Meringue Men, Keepsake Cards, and a frosty Ice Cream Man. Let's face it. No matter what shape or size they come in, snowmen are very, very cool. Book jacket.
Describes the different forms of locomotion that can be used to have fun, including hot air balloons, snowboards, submarines, roller coasters, and race cars, in a text with animated pictures seen through die-cut pages.
Revised 2023 Edition with Over 100 Pastry Recipes from Miette “The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”—The Oregonian #1 New Release in Chocolate Baking, Brunch & Tea, and Pie Baking Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. With all new recipes and photos, take your baking to the next level. Bring home San Francisco’s favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs. The cutest confectionary cookbook you’ll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible! Inside, find recipes like: Strawberry Charlotte Chocolate Sablés Lime Meringue Tart And more! If you’re looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook—like Dessert Person, French Pastry Made Simple, and Tartine—then you’ll love Miette.
A book of illustrations celebrating French culture and must-see sites in the capital of France—a perfect gift for a travel lover or Paris enthusiast. Take an enchanting tour of Paris’s most charming places, objects, and pastimes in this lovingly compiled Francophile handbook. Organized by season, The Little Pleasures of Paris takes the reader through a year’s worth of quintessentially Parisian experiences, from secret gardens bursting with roses to exotic plumage at the city’s bird market, candied violets at Paris’s oldest sweet shop, dazzling colors in the stained glass at Sainte-Chapelle, and more. The friendly text and whimsical illustrations make this delightful ebook a poetic letter to the City of Light. Unusual details that might otherwise go unnoticed are celebrated and offer a uniquely intimate perspective in this triomphe of je ne sais quoi and joi de vivre!
The colorful world-within-a-world of postage stamps illustrates this lyrical account of a young girl's experiences in Paris. When she and her family move to the city for a year, one of the first places her father takes her is to the stamp market. Her adventures are magically captured in the dainty images of the postage stamps she collects. Readers of all ages will delight in this uniquely told story of a girl finding her own place in a world far from home.
Designed for women who are so over the Caesar-salad-and-poached-chicken routine, this collection features tried-and-true recipes using "real" meat--plus cute gatefolds revealing the different cuts of meat and a convenient lay-flat binding. 35 color photos.
Projects include: baked dough ornaments, Santa tree, Frosty the snow tree, starry starry night, winter wonderland welcome, little tree that could, tree of misfit toys, make-a-wish tree, your family tree, north star supernova, paradise tree, sugarplum tree, tiny tree for Tiny Tim, peace on earth bonsai, let it snow, Santa cactus, tree for tinsel town, sparkly icicle forest, jingle fish tree, Christmas at the beach, it's a wonderful life memory tree, 'twas the light before Christmas, incredible edible trees.
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