Leslie Curry's Books

Shadow When Evil Walks

By: Mark W. Leslie

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Darkness looms in the city that never sleeps which threatens the lives of its citizens, and the only ones who can stop it don't even know what they are truly dealing with. But with the aid of a mystery man, New York's Finest is ready to serve and protect the people. The only questions are "Can they?" and "Just how far they're willing to go?" For When Evil Walks, death follows.

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Page Publishing Inc

Published Date

ISBN 10

1662486855

ISBN 13

9781662486852

The Complete Idiot's Guide to Good Food from the Good Book

Heaven-Sent Recipes for Healthy Bible-Based Eating

By: Leslie Bilderback, CMB

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The Complete Idiot's Guide to Good Food from the Good Book

Heaven-Sent Recipes for Healthy Bible-Based Eating

By: Leslie Bilderback, CMB

Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the "Kosher" rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciously-the Biblical way. * Written by an expert master chef and baker * Over 100 delicious recipes, including nutritional components * Dozens of scripture quotes and interesting historical food facts

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Page Count

333

Publisher

Penguin

Published Date

ISBN 10

1436212839

ISBN 13

9781436212830

Salt

The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

By: Leslie Bilderback

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Salt

The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen

By: Leslie Bilderback

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch. But how do you decide which to buy—and how do you get the most out of them once you’ve brought them back home to your kitchen? Salt will show you how to choose and how use them in simple, delicious recipes for every meal of the day. You will learn how to cook, cure, and bake with them. Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes—plus nearly 50 varieties of infused salts—with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.

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Page Count

226

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1250088720

ISBN 13

9781250088727

The Meat Club Cookbook

For Gals Who Love Their Meat!

By: Vanessa Dina,Kristina Fuller,Gemma DePalma,Leslie Jonath

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The Meat Club Cookbook

For Gals Who Love Their Meat!

By: Vanessa Dina,Kristina Fuller,Gemma DePalma,Leslie Jonath

Designed for women who are so over the Caesar-salad-and-poached-chicken routine, this collection features tried-and-true recipes using "real" meat--plus cute gatefolds revealing the different cuts of meat and a convenient lay-flat binding. 35 color photos.

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Page Count

143

Publisher

Chronicle Books

Published Date

ISBN 10

0811845257

ISBN 13

9780811845250

Low-fat Living Cookbook

Skillpower Not Willpower

By: Leslie L. Cooper

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Low-fat Living Cookbook

Skillpower Not Willpower

By: Leslie L. Cooper

Anyone can lose weight safely with these simple eating strategies and delicious recipes guaranteed to burn fat and increase energy.

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456

Publisher

Rodale

Published Date

ISBN 10

0875964354

ISBN 13

9780875964355

The Active Calorie Diet

Eat More, Burn More, Lose More with Our Breakthrough 4-Week Program

By: Leslie Bonci,Editors Of Prevention Magazine

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The Active Calorie Diet

Eat More, Burn More, Lose More with Our Breakthrough 4-Week Program

By: Leslie Bonci,Editors Of Prevention Magazine

New research has revealed what we suspected all along--not all calories are created equal! The calorie counts you've seen on nutrition labels are generated by a machine's calculations, but human bodies are not machines. Unlike those practically predigested Couch Potato Calories found in fast food and many processed snack foods, Active Calories take more work for your body to digest, allowing you to reap all the nutritional benefits without storing excess calories. Learn how to slim down and get more energy out of your food with the CHEW Factor: • Chewy--Do more work straight off the fork with foods that really make you chomp, like whole apples, lean steaks, or a handful of crunchy nuts. • Hearty--Satisfying foods like brown rice and whole grain cereal will fill you up and prevent you from absentminded munching. • Energizing--Foods like green tea, coffee, and dark chocolate fi re up your metabolism and help you drop weight faster. • Warming--Fan the flames to burn even more calories with hot and spicy ingredients such as garlic, chili peppers, or even vinegar. Active Calories not only help you lose weight but also help you be more active so you trim down and firm up even faster. With an optional exercise program, a how-to on the Active Calorie Kitchen, more than 100 quick meals and recipes, and advice from real people who found success on the program, The Active Calorie Diet will transform your eating habits--and your waistline--permanently.

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Page Count

370

Publisher

Rodale Books

Published Date

ISBN 10

1609610296

ISBN 13

9781609610296

Recidivism in the Caribbean

Improving the Reintegration of Jamaican Ex-prisoners

By: Dacia L. Leslie

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Recidivism in the Caribbean

Improving the Reintegration of Jamaican Ex-prisoners

By: Dacia L. Leslie

This book provides a detailed and practical exploration of criminal recidivism and social reintegration in Jamaica. It uses various methods to seek the authentic voices of inmates, ex-prisoners, deported migrants and practitioners, drawing on an original study to examine factors that might help ex-prisoners more successfully transition from a prison environment to life within the community. Leslie also raises important questions about the Jamaican state’s capacity to meet the needs of inmates, particularly as a large number of its citizens are subject to forced repatriation to their homeland by overseas jurisdictions due to their offending. Recidivism in the Caribbean provides a unique insight into institutional and community life in a post-colonial society, whilst linking practices theories of offender management. It will particularly appeal to criminologists and sociologists interested in tertiary crime prevention but also those interested in correctional policy and practice, punishment and deviance.

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Page Count

358

Publisher

Springer

Published Date

ISBN 10

3030129071

ISBN 13

9783030129071

Murder from Scratch

A Sally Solari Mystery

By: Leslie Karst

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Murder from Scratch

A Sally Solari Mystery

By: Leslie Karst

Restaurateur Sally Solari’s cousin Evelyn may be blind, but she can see all too clearly that her chef mother’s death wasn’t an accidental overdose—she was murdered. Santa Cruz restaurateur Sally Solari’s life is already boiling over as she deals with irate cooks and other staffing issues at the busy Gauguin restaurant. The rainy December weather isn’t cooling things down, either. So she’s steamed when her dad persuades her to take in Evelyn, her estranged blind cousin whose mother has just died of a drug overdose. But Evelyn proves to be lots of fun and she’s a terrific cook. Back at the house she’d shared with her mom, Evelyn’s heightened sense of touch tells her that various objects—a bottle of cranberry juice, her grandfather’s jazz records—are out of place. She and her mom always kept things in the same place so Evelyn could find them. So she suspects that her mother’s death was neither accident nor suicide, no matter what the police believe. The cousins’ sleuthing takes Sally and Evelyn into the world of macho commercial kitchens, and the cutthroat competitiveness that can flame up between chefs. In Leslie Karst’s scrumptious fourth Sally Solari mystery, Sally will have to chop a long list of suspects down to size or end up getting burned.

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314

Publisher

Crooked Lane Books

Published Date

ISBN 10

1683319540

ISBN 13

9781683319542

The Complete Idiot's Guide to Spices and Herbs

A Savory Guide to Spicing Up Your Favorite Dishes

By: Leslie Bilderback CMB

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The Complete Idiot's Guide to Spices and Herbs

A Savory Guide to Spicing Up Your Favorite Dishes

By: Leslie Bilderback CMB

Zest it up! Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, master chef and baker Leslie Bilderback unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. In this Complete Idiot’s Guide®, you get: • Concise information on the flavor, uses, and availability of nearly 250 popular spices and herbs. • A red-hot look at commonly used fresh and died chili peppers. • A helpful guide to combination spices like Jamaican jerk and vindaloo curry. • Dozens of delicious recipes featuring a verity of herbs and spices.

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292

Publisher

Penguin

Published Date

ISBN 10

1440626316

ISBN 13

9781440626319

Vegan Musings Deux

A Plant-Based Diet Sourcebook Part Two

By: Leslie Rand Wilderson

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Vegan Musings Deux

A Plant-Based Diet Sourcebook Part Two

By: Leslie Rand Wilderson

Take a journey through the vast edible plant kingdom with a thoughtful collection of colorful collages and illuminating passages traversing the benefits of plant nutrition. Exploring essential elements of the plant-based diet, V Musings Deux guides your plant food choices and invigorates your loftiest health goals. From the investigated power of cauliflower, anecdotes about vegan sweets and wine to the rise of popular plant burger trends and data on smart plant textiles, part two in the V Musings series offers a whimsical look at the save-life-on-planet-Earth, plant-based lifestyle. In concert with its repertoire of fruit and veggie nutrient profiles, a review of the unique V Musings ten plant food groups provides an organic blueprint for building a nutrient-rich diet. The artful layout of plant-based fundamentals and scientific data joyfully unearths gems and creative trends, giving a new dimension to the wondrous world of plant nutrition.

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133

Publisher

Fulton Books, Inc.

Published Date

ISBN 13

9798885050920

Project Sapphire

By: Leslie Cameron

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Project Sapphire

By: Leslie Cameron

Blame Liesel: it was all her idea... • First, she meets Tom in the Golden Dragon hotel in Nonthaburi. • Second, she lets him take her to his room. • Third, she tells Tom to: “Dream of Jenna dressed in royal blue sapphires.” Oh yes... Jenna! She’s a young Thai girl. She’s Tom’s girlfriend – and she works for a Bangkok jeweller – and this makes her an asset to Project Sapphire. But romance is not the reason for the visit. Tom and Liesel are here to work. They have a contract with Veronique’s company to train the Thailand Border Patrol to use a drone to monitor the heroin traffic that crosses their border with Myanmar. Liesel has an idea: if she’s flying a drone, why not use it to earn a little extra...? She knows Olaf. He’s a Russian engineer who is mining for sapphires, just across the border in Myanmar. Liesel believes that with help from Tom, she and Olaf can help themselves to some of the smaller rough-cut sapphires... and use the drone to make lots and lots of money! It’s a slam-dunk project! Tom flies it in - Olaf loads it up - Tom flies it back - Jenna sells them. What could possibly go wrong...?

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321

Publisher

AuthorHouse

Published Date

ISBN 10

166559117X

ISBN 13

9781665591171

Directions for Cookery, in its Various Branches

in large print

By: Eliza Leslie

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Directions for Cookery, in its Various Branches

in large print

By: Eliza Leslie

Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

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586

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BoD – Books on Demand

Published Date

ISBN 10

3387330812

ISBN 13

9783387330816

Miss Leslie's Complete Cookery; Directions for Cookery, In Its Various Branches

in large print

By: Eliza Leslie

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Miss Leslie's Complete Cookery; Directions for Cookery, In Its Various Branches

in large print

By: Eliza Leslie

Reproduction of the original.

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670

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BoD – Books on Demand

Published Date

ISBN 10

3368369008

ISBN 13

9783368369002

Uncle Dave's Cow

And Other Whole Animals My Freezer Has Known

By: Leslie Miller

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Uncle Dave's Cow

And Other Whole Animals My Freezer Has Known

By: Leslie Miller

CLICK HERE to download a sampler from Uncle Dave's Cow (Provide us with a little information and we'll send your download directly to your inbox) * Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for urban dwellers who want to eat fresh, sustainable, and healthy meat -- like they do back on the farm * Features 45 original recipes for beef, pork, goat, and lamb As folks like Michael Pollan and Joel Salatin have been preaching for years, commercial meat production isn’t good for the animals, our bodies, or the planet. Yet the organic, sustainably-raised pork, beef, and lamb one finds at supermarkets and specialty stores are often pricey, and the marketing labels can be beyond confusing. What if you just want to eat meat as healthfully and enjoyably as possible, all while sticking to a budget? Uncle Dave’s Cow: And Other Whole Animals My Freezer Has Known shows you how to find and evaluate local farmers, form a buying group, plan out cuts and quantities, store and preserve your purchases, and dish up an entire animal one part at a time. Author Leslie Miller, a busy Seattle mother who hails from a long lineage of Central Washington farmers, shows readers how to go whole hog -- or cow, or goat, or lamb, for that matter -- as she takes the reader along on her own educational journey, from the moment she locates and buys her first pig, all the way to her last forkful of tender pulled pork. Miller explores local farmers markets and 4H fairs, talks to dedicated farmers and butchers, and explains how even her children connect to the cow in the freezer. By sharing her whole-food experiences, readers also will connect to the source of their food, while her 45 original recipes show them how to cook mouthwatering meals from the abundance of whole animals. Written with urban charm and a knife-sharp sense of humor, Uncle Dave’s Cow is a friendly and accessible guide to sourcing and eating local meat for parents, foodies, and everyone who wants to learn how to be a well-prepared consumer and cook through to the bone. PRAISE FOR UNCLE DAVE'S COW: "In an age when children think chicken comes from grocery stores and pink slime has become part of our vernacular, Leslie Miller offers an alternative to the disconnect created by the industrial food system. With Uncle Dave's Cow, Miller invites us to get up close and personal with our meat and participate in the process as she's done so remarkably well-with an open mind, a sense of humor, and compassion for the stewards of our land." - Kim O'Donnel, author of The Meat Lover's Meatless Celebrations "At last, a funny and practical book that offers doable and delicious ways for ordinary people to eat good, honest meat. Whether you live in a tiny walk-up or closer to the farm, Leslie Miller lays out every detail you need to buy half a hog or a whole lamb to feed your family for months. And you don't have to be a chef to enjoy the charming recipes. Anyone want to go in on a cow?" - Chef and restaurateur Ethan Stowell "For those of you who can't (or, more sanely, don't want to) raise a pig in your backyard but want fresh, local pork, this book is for you. Believe me, Leslie Miller's approach is much less smelly but just as delicious. Uncle Dave's Cow is full of practical advice-and tasty recipes-that make eating meat with wisdom about the whole animal possible again." - Novella Carpenter, author of Farm City

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224

Publisher

Mountaineers Books

Published Date

ISBN 10

1594856982

ISBN 13

9781594856983

The Spiralized Kitchen

Transform Your Vegetables into Fresh and Surprising Meals

By: Leslie Bilderback

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The Spiralized Kitchen

Transform Your Vegetables into Fresh and Surprising Meals

By: Leslie Bilderback

Get the most out of your spiralizer with these delicious and inspiring low-carb recipes! Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list. But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets—even apples! The Spiralized Kitchen is perfect for vegetarians and meat-eaters alike. Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal—and no one but the chef has to know it isn't real pasta!

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Page Count

211

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1466875208

ISBN 13

9781466875203

Insiders' Guide® to Santa Barbara

By: Leslie Westbrook

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Insiders' Guide® to Santa Barbara

By: Leslie Westbrook

Your Travel Destination. Your Home. Your Home-To-Be. Santa Barbara Grab a bite at a gourmet restaurant. Explore Channel Islands National Park. Relax, take a sip, and savor Santa Barbara’s wine country. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

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Page Count

369

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0762776420

ISBN 13

9780762776429

The Anti-Inflammatory Diet Cookbook

100 Recipes To Prevent and Reverse Full Spectrum Of Inflammatory Symptoms and Diseases

By: Leslie Philips

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The Anti-Inflammatory Diet Cookbook

100 Recipes To Prevent and Reverse Full Spectrum Of Inflammatory Symptoms and Diseases

By: Leslie Philips

Managing and controlling chronic inflammatory symptoms shouldn't be so stressful and painful. You can learn how to prevent and reverse chronic inflammatory symptoms by adopting few lifestyle and dietary changes. You can learn to control chronic inflammation, gut health problems and auto-immune disorder, simply by following an anti-inflammatory diet. However, knowing where to start on the anti-inflammatory diet can be slightly overwhelming, this book will help you get started on the anti-inflammatory diet and help you remain sustained. This book is an action-based package that is easy and straightforward, offering a comprehensive kick-start guide, a daily caloric-distribution plan and 100 easy, delicious and affordable recipes. Each recipe have been grouped into the following categories; Breakfast Recipes, Lunch Recipes, Dinner Recipes, Dessert Recipes, Beverages, Salads, Side Dishes, Soup Recipes, Snack and Nibbles, and Seafood. You can start your journey to good health, longevity and general wellness today by making this needed change.

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Page Count

198

Publisher

Charles Jesuseyitan Adebola

Published Date

ISBN 10

8832532654

ISBN 13

9788832532654

The (Completely Unofficial) Tartan Army Songbook

By: Ian Black,Leslie Black

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The (Completely Unofficial) Tartan Army Songbook

By: Ian Black,Leslie Black

The (Completely Unofficial) Tartan Army Songbook is the book that no self-respecting Scotland fan should be without.

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Page Count

141

Publisher

Black & White Publishing

Published Date

ISBN 10

1845028554

ISBN 13

9781845028558

Cooking with Love

By: Leslie Sellers

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Cooking with Love

By: Leslie Sellers

Cooking with Love is dedicated to the pleasures of cooking, covering recipes such as shish kebab in Soho; lobster Thermidor; black pudding in Oldham; filet de boeuf en croûte in Mayfair; fish and chips in Blackpool; succulent carpetbag steaks crammed with oysters; rich chocolate gâteaux bursting at the seams with chestnut cream; peaches in brandy; salmon trout in champagne sauce; and Lancashire hotpot and bubble and squeak. This book is comprised of 10 chapters and opens with recipes cooked in cream, including Kidneys Wendy, Carpetbag Pork Chops, Beef Olives, Bogus Indian Steaks, Stuffed Peppers, and Steak Surbiton. The next chapter deals with sweet recipes such as Boozers' Pudding, Linzer Tart, Apricot Goody, Orange Cake, Strawberry Layer, Hazelnut Dream, Rum Bananas, and Ginger-biscuit Cake. The reader is also introduced to chocolate-flavored recipes like Chocolate-biscuit cake and chocolate mousse; foreign dishes such as Spanish rice and chicken curry; recipes with vegetables; and recipes for kids such as chocolate fingers and peanut-butter cookies. This monograph will be a useful resource for mothers, cooks, and those who love cooking.

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131

Publisher

Elsevier

Published Date

ISBN 10

148314996X

ISBN 13

9781483149967

The Adventures of Goodnight and Loving

By: Leslie Thomas

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The Adventures of Goodnight and Loving

By: Leslie Thomas

When George Goodnight, a lawyer on the staff of a London newspaper, finds his marriage has gone sour, his family holiday is cancelled and his car, broken down on the motorway, has been stolen, he walks through a gate in a fence on a summer's day in the middle of England. What he doesn't know, as he takes his first light steps across the sunlit meadows near the tiny village of Somerbourne Magna, is that he is embarking on a course that will take him far away from the country, the surroundings and the way of life he has always known. He is embarking on a journey that will eventually take him to the other side of the world. As in his earlier books, Arthur McCann and All His Women, Bare Nell and Ormerod's Landing, Leslie Thomas shows himself to be a master of the sustained narrative novel of adventure and romance as he evokes his hero's fitful progress round the world. Along the way George has close encounters with storms at sea and in the air; with poverty and despair; with true love and exotic passion. He spends Christmas in prison, encounters a substitute for the son he never had and tracks down a girl who was swopped at birth for some rare stamps. Always he moves on. Sometimes touching, sometimes hilarious, sometimes alarming, the adventures of George Goodnight and his shadowy alter ego, Oliver Loving, represent stages in what is both a quest for excitement and love and a haunting evocation of what happens when a man starts running away from life and can't stop. The descriptions of the cities and villages George travels to and the extraordinary cast of people he encounters are sparkling and authentic. This long, swirling novel, with comedy in its buttonhole and pathos at its heart, is a tour de force and wonderfully enthralling read.

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643

Publisher

Random House

Published Date

ISBN 10

1446472140

ISBN 13

9781446472149

The History of the National Association of Colored Women’S Clubs, Inc.

A Legacy of Service

By: LaVonne Leslie

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The History of the National Association of Colored Women’S Clubs, Inc.

A Legacy of Service

By: LaVonne Leslie

The History of the National Association of Colored Womens Clubs, Inc., Edited by LaVonne Jackson Leslie With a new introduction by the editor In highlighting the history of the oldest black womens organization in the United States, The History of the National Association of Colored Womens Clubs, Inc., written by scholar Dr. Charles Wesley, provides a comprehensive insight into the historical achievements and activities of the organization from its creation to 1984. The book offers an interesting history of how the organization evolved and functioned nationwide into one of the most respectable black organization. It is highly recommended for readers interested in understanding the role of black women in uplifting the black community through community service involvement with programs focusing on childcare, education, and social services. The clubwomen established local, state, and regional chapters nationwide. The History of the National Association of Colored Womens Clubs, Inc., utilizes the organizations conference reports, minutes, and National Notespublication, as primary sources to depict how the clubs carried out their goals and operated in society to make a difference. The voices of the pioneer women in the National Association of Colored Womens Clubs, Inc., can be envisioned by reading this pivotal work. Their achievements are noteworthy in our history. They have inspired women in the organization to continue to be involved in carrying out its mission by upholding its motto, lifting as we climb. This book prepares the foundation for the next edition focusing on the history of the organization to the present.

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545

Publisher

Xlibris Corporation

Published Date

ISBN 10

1479722650

ISBN 13

9781479722655

Born to Eat

A Baby-Led Weaning Guide That Supports Intuitive Eating for the Whole Family

By: Leslie Schilling,Wendy Jo Peterson

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Born to Eat

A Baby-Led Weaning Guide That Supports Intuitive Eating for the Whole Family

By: Leslie Schilling,Wendy Jo Peterson

Updated & Revised! Eating is an innate skill that marketing schemes and diet culture have overcomplicated. In recent decades, we have begun overthinking our food, which has led to chronic dieting, disordered eating, body distrust, and epidemic levels of confusion about the best way to feed ourselves and our families. We can raise kids with confidence in their food and bodies from baby’s first bite! We are all Born to Eat, and it seems only natural for us to start at the beginning—with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become competent, happy eaters. By honoring self-regulation and using a family food foundation, we can support an intuitive eating approach for everyone around the table. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Leslie Schilling and Wendy Jo Peterson provide age-based advice, step-by-step instructions, self-care help for parents, and easy recipes to ensure that your infant is introduced to solid, tasty food as early as possible. It’s time to kick diet culture out of our homes!

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Page Count

414

Publisher

Simon and Schuster

Published Date

ISBN 10

1510776877

ISBN 13

9781510776876

Miss Leslie's Complete Cookery

By: Eliza Leslie

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Miss Leslie's Complete Cookery

By: Eliza Leslie

Reproduction of the original.

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294

Publisher

BoD – Books on Demand

Published Date

ISBN 10

336890017X

ISBN 13

9783368900175

Land Mammals of Oregon

By: B. J. Verts,Leslie N. Carraway

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Land Mammals of Oregon

By: B. J. Verts,Leslie N. Carraway

The first comprehensive, up-to-date treatment of mammals of Oregon since Vernon Bailey's THE MAMMALS AND LIFE ZONES OF OREGON was published in 1936. This new book provides a basic reference to mammalian life in the northwestern U.S., with descriptions of 136 extant or recently extirpated species. 122 color and 36 b&w photos, 140 maps, 150 drawings.

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728

Publisher

Univ of California Press

Published Date

ISBN 10

0520211995

ISBN 13

9780520211995

Famine and Disease in Ireland, vol 1

By: Leslie Clarkson,E Margaret Crawford

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Famine and Disease in Ireland, vol 1

By: Leslie Clarkson,E Margaret Crawford

The Great Famine of 1845-9 remains the great climacteric in Irish history. This title contains the first volume in a set of five of reprints of contemporary works relating to the Great Famine, including writings on the medical conditions in Ireland at the time gathered from the "Dublin Journal of Medical Science" and similar publications.

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1014

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Routledge

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ISBN 10

1351221922

ISBN 13

9781351221924

Rhythms of Recovery

Trauma, Nature, and the Body

By: Leslie E. Korn

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Rhythms of Recovery

Trauma, Nature, and the Body

By: Leslie E. Korn

The classic edition of Rhythms of Recovery sheds light on rhythm, one of the most important components of our survival and well-being. It governs the patterns of our sleep and respiration and is profoundly tied to our relationships with friends and family. But what happens when these rhythms are disrupted by traumatic events? Can balance be restored, and if so, how? What insights do eastern, natural, and modern western healing traditions have to offer, and how can practitioners put these lessons to use? Is it possible to do this in a way that’s culturally sensitive, multidisciplinary, and grounded in research? Rhythms of Recovery examines and answers these questions and provides clinicians with effective, time-tested tools for alleviating the destabilizing effects of traumatic events. It also explores integrative medicine, East/West medicine, herbal medicine, psychedelic medicine, complex trauma, yoga, and somatic and feminist therapies. For practitioners and students interested in integrating the insights of complementary/alternative medicine and 21st-century science, this deeply appealing book is an ideal guide.

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Page Count

340

Publisher

Routledge

Published Date

ISBN 10

100044953X

ISBN 13

9781000449532

Book's by Leslie Curry

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