The original The Book of Pastabecame a favorite of cooks across the country. Now, The Book of Pasta, Volume 2carries on the tradition with flair. Always a staple of good home-cooked meals, pasta is one of the most versatile and fun foods around. This beautifully illustrated book featuring 80 all-new recipes, shows both new and experienced cooks how to make their own pasta, delicious sauces, and delectable fillings. Written in an easy-to-follow style, this is the perfect guide to today's freshest and most flavorful pasta dishes.
Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea cakes and sandwiches and offer contemporary alternatives. Mackley tells how to brew the perfect cup of tea, covers the myriad of teas available, and presents menu suggestions. Color photographs.
Now cooks everywhere can master the time-honored tradition of afternoon tea. Over 100 delicious, illustrated recipes teach the art of preparing traditional tea cakes and sandwiches and offer contemporary alternatives. Mackley tells how to brew the perfect cup of tea, covers the myriad of teas available, and presents menu suggestions. Color photographs.
The odds are stacked against Melanie and Trent, who are trying to stay in high school while holding down part-time jobs to survive. They can't live at home, and they can't rely on the social support system. They're going to have to help each other through if they're going to make it. Previously published as Falling Through the Cracks, a Canadian Children's Book Centre "Our Choice" selection.
Electric grilling is perfect for any busy lifestyle - fast, convenient, and low in fat. This versatile cooking technique can be used to create anything from a quick snack to a hearty family meal, and much more. The Book of Electric Grilling offers 80 delicious recipes, including traditional favorites and exciting new ideas, from simple entrees, such as Peppered Goat Cheese and Grilled Bell Pepper Dip, to mouthwatering Teriyaki Tuna Steaks, Cranberry Venison, and Lemon Butter Lamb. Every recipe is accompanied by step-by-step instructions and illustrated with color photography, providing a great collection of quick, easy, and healthful recipes suitable for any occasion."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Whatever the occasion, this collection of recipes for 100 tasty dishes offers a wide variety of first course ideas sure to please everyone. Accompanied by full-color, step-by-step photos, recipes include Thai Hot and Sour Soup, Roasted Mediterranean Vegetable Salad, Ceviche with Avocado and Cornmeal Pancakes, and more.
Perfect pasta dishes begin with perfect pasta, and this book contains a step-by-step guide to the various types of dried pasta available, recipes for delicious homemade pasta, and how to cook them. 350 color photographs.
Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world. This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt.
Electric grilling is perfect for any busy lifestyle - fast, convenient, and low in fat. This versatile cooking technique can be used to create anything from a quick snack to a hearty family meal, and much more. The Book of Electric Grilling offers 80 delicious recipes, including traditional favorites and exciting new ideas, from simple entrees, such as Peppered Goat Cheese and Grilled Bell Pepper Dip, to mouthwatering Teriyaki Tuna Steaks, Cranberry Venison, and Lemon Butter Lamb. Every recipe is accompanied by step-by-step instructions and illustrated with color photography, providing a great collection of quick, easy, and healthful recipes suitable for any occasion."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
The South End house where Elsie Brooks and her big, complicated family live is bursting with secrets. When the renegade ninety-one-year-old archaeologist Aunt Hildy comes home to die, the poor old place becomes impossibly full-of hidden meanings and hidden treasure, of murder and mystery. Includes reader's guide and author interview.
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