This book is planned to provide delicious recipes and imaginative meal ideas for all occasionsfood that is artistic, creative, easy to make, and delicious. I have shown in this book that anyone can cook with a little help from the imagination. I have added picturesque ideas for the simplicity in meals. I have always taken ideas from other recipes that I have made in the past and tried something different with all of them. I welcome anyone to do the same. I have also added some old and new ideas to this book from friends and family that have made it so simple to produce all these recipes. The reader will find recipes that range from simple family meals to dishes that are suitable for formal entertaining. In addition, I have added recipes for healthy smoothies that everyone loves! A table giving the conversion of dry ingredients from grams to milliliters is included under Weights and Measures. I have also added a variety of culinary stages of cooking. All these recipes are versatile and easy to use. There are various recipes for the health conscious as well. Readers will also benefit from these recipes as I have included dishes for all seasons.
Study of the 1963/4 typhoid outbreak, highlighting issues and debates which are strikingly relevant today. The problem of food poisoning and food-borne infections is currently one of vigorous debate, highlighted since the 1980s by numerous outbreaks and scares involving salmonella in lettuce and eggs, listeria in cheese, the links between vCJD and BSE, E.Coli 0157 in cooked meats, and foot and mouth disease. Yet, as this book shows, the various issues involved were important as early as 1963/4, when there were serious typhoid outbreaks in Harlow, South Shields, Bedford, and Aberdeen, traced to contaminated corned beef imported from Argentina. Based upon extensive research, using archives which have only recently become available, private papers, and interviews as well as secondary literature, the book analyses the course of the outbreak and looks at the responses of politicians, officials, health professionals, business interests, the media and the public. It also considers the difficult issue of the weighing offood safety against international trade and other business and economic interests; conflicts between government departments; rivalry between professionals such as doctors and veterinarians; the effects upon and influence of victims and local communities; and the conduct of and responses to an official enquiry. Overall, it draws out generic lessons for how such epidemics should be handled, adding an historical perspective to contemporary debates.
Lesley Thomson at her considerable best - you'll laugh, you'll cry, you'll never guess.' ELLY GRIFFITHS 'Always a treat reading Lesley Thomson.' IAN RANKIN Eighty years of secrets. A body that reveals them all. 1940. At Yew Tree House, recently widowed Adelaide Stride is raising her two daughters alone – but it's not just the threat of German invasion that keeps her up at night. She is surrounded by enemies posing as allies and, while war rages, she grows sure that something terrible is about to happen. 2023. Soon after Stella Darnell begins her holiday at Yew Tree House, a skeleton is found in a pillbox at the bottom of the garden. The bullet hole in the skull tells her that the person was murdered. This triggers the unravelling of a mystery eighty years in the making. Soon, Stella will learn that Adelaide was right to worry – the fighting might have been happening abroad, but the true enemy was always much closer to home... A unique take on the traditional murder mystery from critically acclaimed author, Lesley Thomson, for fans of Elly Griffiths, Val McDermid and Mari Hannah. 'Fiercely unique, it's a whodunnit on an epic scale.' SUN 'Thomson has created a complex mystery full of psychological suspense, worthy of Barbara Vine. She makes you feel the presence of evil.' THE TIMES 'Elegant and spooky... A gripping demonstration that the past is never really the past.' MAIL ON SUNDAY Praise for The Detective's Daughter series: 'Cunningly plotted.' Mick Herron 'One of the most original characters in British crime fiction.' Sunday Times
People became colonists on newly opened frontier worlds for a wide variety of reasons. Most wanted a new beginning. Some wanted the adventure frontier worlds promised. A few wanted to escape their ugly problems on their home worlds. Potential colonists underwent a thorough background check, including a criminal investigation. They were also forced to pay hundreds of credits as an immigration fee. The Samuel Wiggins Immigration Adventure was different. The colonists were desperate to get away from their current situations. The vast majority of them had fought long, vicious wars before being evacuated from their home worlds. They were sequester in a prison camp on a gray world where its gray, silicon based indigenous life forms had a taste for carbon based life forms. Samuel Wiggins made them an offer that seemed like an answer to prayer. He would transport them to their new world, and provide all of the equipment and supplies they would need. He would also give each one 200 credits they could spend on anything they wanted. Excitement turned to depression early on in their flight to their new world. That was after they learned Samuel Wiggins was a drug lord, and his Immigration Adventure was nothing more that setting up a huge drug manufacturing operation. Worse, their new home world was classified code Blue, unsuitable for human colonization. Things turned downright scary after they arrived at the planet and an overwhelming number of starships attacked the starship transporting their spaceships. The starship jumped back into Hyper flight, flew across the galaxy and down a spiral arm. When the starship reappeared in normal space, it was out in the middle of a dark nowhere without any chance of flying back to civilization. Would the severely damaged starship be able to fly to a star system? Would they find a planet that they could colonize?
If you have been daunted by complicated, esoteric herbal books in the past, Healing with the Herbs of Life offers clear and concise explanations of how and why herbs heal. It also provides step-by-step instructions for creating your own herbal remedies, therapeutic approaches you can use at home, and easy-to-follow guidelines for gathering, preparing, purchasing, and storing herbs. Previously published as The Herbs of Life, this completely revised and updated edition synthesizes the great herbal traditions of China and India with Western herbology to form a new kind of planetary herbal. · Features a new chapter on treating specific conditions, expanded chapters in Materia Medica and the energy of food, and revised chapters on living with the seasons and home therapies · With new information on herbal safety and drug/herb interactions. · The previous edition, The Herbs of Life, sold 45,000 copies.
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san. Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country, exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. Itadaki masu! Enjoy.
Bev didn't believe in falling in love but the moment she met Bruce she realized there was a chance that she might be persuaded. Bev hadn’t seen her sister Faye in years. She had immersed herself in work. Suffering from burnout it was time to take a break. Bev made the unexpected phone call to her sister. Faye was overjoyed that Bev would be coming for a short visit. Things didn’t run too smoothly for Bev. She was on her way to Faye when her trip ended up being a rough ride. What with having to stop at every garage because she had food poisoning. They couldn’t reach her on the phone and she had to be found. Bruce drove for hours searching for Bev. He didn’t find the blonde in the red beetle but he did get to meet someone entirely different! She was not blonde and didn’t drive a little red beetle.
Recipes, perfected. A repertoire of reliable, classic recipes and fundamental techniques that deliver gorgeous results, every time, for cooks of every ability, in the tradition of Genius Recipes and Barefoot Contessa Foolproof. Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman’s perfected recipes have you covered—tonight, and always. When Montreal’s favorite food critic, Lesley Chesterman, was approached ten years ago to write a cookbook, she laughed and said: “The last thing the world needs is another recipe for carbonara.” She never forgot the editor’s reply: “True. But I think they might like your recipe for carbonara.” That comment resonated, because carbonara, like so many dishes, is a recipe Lesley has worked tirelessly to get just right. Returning again and again to recipes and making small tweaks or big overhauls is what Lesley loves to do. And the result of a lifetime of tinkering is Make Every Dish Delicious, a cookbook that offers a repertoire of foolproof modern classics and a wealth of cooking knowledge to give everyone a helping hand in the kitchen. Make Every Dish Delicious begins with deeply informative chapters on how to set up your kitchen and pantry, and how to work with fundamental ingredients and basics such as eggs, butter, stocks, and vinaigrettes. Lesley effortlessly demystifies multiple technical challenges (how to make an omelet, how to deep fry without fear, how to use—and not misuse—the all-important salt, and many more). From there, she takes you on a savoury and sweet journey of recipes encompassing modern classics such as her super simple carbonara, perfect pain de campagne, show-stopping salt-baked bass, crowd-pleasing standing rib roast, stunning black forest cake, and gorgeous Gascogne apple tart. Every recipe here is reliable, repeatable, and irresistible. Homemade no-knead bread and pizza dough? Yes, you can! Chicken Kiev (the easy way)? Of course! Cote de boeuf for two? Why not? Chocolate megamousse for a dessert sensation? Lesley’s got you. These are dishes to cook with total confidence for friends and family, every day. Let Lesley’s collection of perfected recipes become your very own.
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.
For a carefree British couple, the Aussie outback becomes a nightmare in this “erotic psychological thriller” from the award-winning author (The Independent). What better way to flee a dreary English winter than a temporary job tending a sheep farm in sunbaked western Australia? For Cassie, a teacher of organic gardening, it’s a once-in-a-lifetime adventure. For her commitment-phobic boyfriend, Graham, the arid red-rock landscapes could provide new inspiration for his painting. But the ramshackle sheering station of Woolagong is further from civilization than they anticipated. There is no radio, telephone, or electricity, and though they send letters home, they’ve yet to receive a response. Their only other companions are their peculiar employers, Larry and Mara, who stay sedated in a shed. As Cassie and Graham wonder why they came, everything warps in the stifling heat: their sense of direction, their sex drives, their feelings of safety, and their perception of right and wrong. For the both of them, leaving is no longer an option. Only escape. The Australian outback has been a source of psychological menace in such works as Walkabout, Wake in Fright, The Last Wave, and Wolf Creek. In As far as You Can Go, Somerset Maugham Award winner Lesley Glaister lends her talents to the untapped potentials of this “sun-baked hell . . . cranking up the tension in every possible way. The gripping result is guaranteed to make any flight to Oz go faster.” —The Guardian “Before Gillian Flynn, there was Lesley Glaister.” —Harper’s Bazaar
The mesmerizing sight of Madison standing in his doorway struck Taylor to the core. It was love at first sight. Madison was caught unawares by the way she felt. She was love struck. Taylor was smitten and gladly accepted her invitation to a party. The last day of the year was about to become the first day of a whole new experience for Madison and Taylor. A budding romance that flourished, but not without ups and downs thrown in the mix.
From “one of Britain’s finest novelists”: A tender and terrifying collection of novels about women on the brink of salvation and the edge of disaster (The Sunday Telegraph). Three seductive tales of psychological suspense from a writer who “penetrates the deepest corners of the female psyche” (The Mail on Sunday). The Private Parts of Women: Inis has run away from her husband and children—and the rest of her suburban life in London—and moved into a small flat in the inner city of Sheffield. Her neighbor is eighty-four-year-old Trixie Bell, a hymn-singing veteran of the Salvation Army. But beneath Trixie’s unassuming exterior lies a very different personality. Three very different personalities—one of which is homicidal. “A gripping read . . . from one of Britain’s finest novelists.” —The Sunday Telegraph Partial Eclipse: In solitary confinement, Jennifer knows she isn’t the first in her family to be convicted of a crime. Centuries earlier, the unmarried Peggy Maybee was arrested for trying to steal a peacock so she could give its beautiful feathers to her infant son, Samuel. As Jennifer and Peggy’s parallel lives unfold, long-held secrets are revealed, including the truth about the crime that ultimately landed Jennifer in prison. “Brilliant . . . seductive and assured.” —The Sunday Times Now You See Me: Shortlisted for the Orange Prize for Fiction With her parents dead, sixteen-year-old Lamb was alone in the world. Now she cleans houses and lives in an old widower’s cellar, balancing on her high wire of loneliness. If she doesn’t let anyone in, she can’t fall. Then Doggo shows up. A fugitive who committed a violent crime, he needs Lamb’s help to stay off the radar. He also needs her in other ways—even after he learns her terrible secret. “A beautiful bombshell of a story . . . it will break your heart.” —The Independent
This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics. IACP AWARD FINALIST Since opening in downtown Los Angeles in 2012, Bestia has captivated diners with its bold, satisfying, and flavor-forward food served in a festive, communal atmosphere. Now, in this accessible and immersive debut cookbook, all of the incredible dishes that have made Bestia one of the most talked-about restaurants in the country are on full display. Rooted in the flavors and techniques of Italian regional cooking, these recipes include inventive hits like fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Irresistible desserts such as apple cider donuts and a chocolate budino tart, from co-owner and pastry chef Genevieve Gergis, end the concert of flavors on a high note. With chapters on making bread, pasta, and charcuterie; sections on stocks and sauces; and new ideas for getting the most from your cooking by layering flavors, Bestia delivers a distinctively innovative approach to Italian-inspired cooking.
From the award-winning author of Honour Thy Father: Who’s a threat to whom in this “spine-chilling” novel of split personality? (The Times, London). Inis has no interest in finding out who she is. She wants to discover who she isn’t. One day, in her least favorite month of February, Inis bleaches her hair, abandons the husband and children she loves, and closes the door forever on family, marriage, and her comfortable suburban London home. There, she was safe, appreciated, and loved—and she hated every minute of it. Now she’s ended up in a dreary little flat in the grey, post-industrial town of Sheffield. Here, in the neighborhood of Mercy Terrace, Inis is being watched. There is the boy who steals things, and plays until he gets hurt. There is Inis’s neighbor Trixie, an eighty-year-old hymnist for the Salvation Army who grows hyacinths, and enjoys afternoon tea. And Ada, who lives to be desired. As Inis watches them, she fears they share more than this shabby dead-end street. As four people’s lives begin to converge, Inis gets increasingly nervous—because she’s not certain which of them, herself included, could be dangerous to the others. Or which one will survive. Lesley Glaister’s novel of multiple-personality disorder was inspired by Flora Rheta Schreiber’s Sybil. As Glaister tells it in the Independent: “I was 10 when I read [it] . . . I was fascinated by the idea of 16 different personalities being packed into one body with one face. I remember longing to suffer from the same problem.” “A stream of consciousness thriller, well worth reading twice” —The Literary Review
Create!" is a Design and Technology course for Key Stage 3. It provides all the material needed to deliver the demands of the new Key Stage 3 strategy. The course follows the QCA scheme and the materials support ICT requirements.
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography. “Lesley’s recipes inspire in the ways they approach, transcend, and unify cultural boundaries on page after delicious page.”—Hawa Hassan, author of In Bibi’s Kitchen Across the English-speaking Caribbean, “me belly full” can mean more than just a satisfied stomach, but a heart and soul that’s full too. In Belly Full, food writer of Trinidadian descent Lesley Enston brings us into the overlapping histories of the Caribbean islands through their rich cultures and cuisines. Eleven staple ingredients—beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod, and scotch bonnet peppers—hold echoes of familiarity from one island to the next, and their widespread use comes in part from the harrowing impact of the Atlantic Slave Trade and colonialism. As Lesley delves into how history shaped each country and territory’s cuisine, she shows us what we can learn from each island (such as Haiti, Jamaica, Puerto Rico, Trinidad & Tobago, and Cuba) and encourages us to celebrate the delicious differences. Belly Full provides basic knowledge on choosing, storing, and preparing these ingredients as well as a mix of traditional and creative adaptations to dishes. Recipes are mostly gluten-free and plant-based and include: • Cornmeal: Pen Mayi from Haiti and Conkies from Barbados • Okra: Callaloo from Trinidad and Tobago and Fungee from Antigua • Plantains: Mofongo from Puerto Rico and Tortilla de Plátano Maduro from Cuba • Salted Cod: Ackee and Saltfish from Jamaica and Accras de Morue from Martinique Belly Full, with its breadth of stories, recipes, and stunning photography, will leave your stomach and heart more than satisfied.
From the calling macaw and the roaring lion to the dancing lyrebird, animals all around us can be heard and seen communicating with each other and, occasionally, with us. Why they do so, what their utterances mean, and how much we know about them are the subject of Songs, Roars, and Rituals. This is a concise, yet comprehensive, introduction to the complexities of communication in animals. Rogers and Kaplan take us on an exciting journey through communication in the animal world, offering insights on how animals communicate by sight, sound, smell, touch, and even electrical signaling. They explore a wide variety of communication patterns in many species of mammals and birds and discuss in detail how communication signals evolved, how they are learned, and what song and mimicry may mean. An up-to-date account of the science of animal communication, this book also considers modern concepts (such as that of deceptive communication) and modern controversies, primarily those surrounding the evolution of human language and the use of symbolic language by apes. It concludes with a thought-provoking look at the future of communication between humans and animals.
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Ideal for school reports and projects, this informational text will appeal to reluctant readers and ages 6-8.
Pursuing the idea for this booklet in the beginning, I thought it would be a good idea to be in possession of a handy book that can be kept in the kitchen as a quick reference guide to every day queries and cooking conversions. Since then, it has become a lot more than that, with plenty of interesting information and tips for all genders of the household. Whether hosting a formal dinner party or caring for your Koi Pond or attempting Do-It-Yourself projects - to mention but a few, this booklet is able to make your situation a little bit easier if you encounter a problem. Some interesting subjects include: Sign Language, Signing and Braille as well as Morse Code and Navigational Flags and Navigational Lights. For those who ever wondered how to wrap a Turban or Sari or even wondered about the Hats from around the world you will find it in this booklet. If you need to know when the Islamic and Jewish holidays are, and their meanings - look no further, The Handy Butler has it all. In conclusion: The little obstacles in life are made easier when there is a Handy Butler to help you.
This book is planned to provide delicious recipes and imaginative meal ideas for all occasionsfood that is artistic, creative, easy to make, and delicious. I have shown in this book that anyone can cook with a little help from the imagination. I have added picturesque ideas for the simplicity in meals. I have always taken ideas from other recipes that I have made in the past and tried something different with all of them. I welcome anyone to do the same. I have also added some old and new ideas to this book from friends and family that have made it so simple to produce all these recipes. The reader will find recipes that range from simple family meals to dishes that are suitable for formal entertaining. In addition, I have added recipes for healthy smoothies that everyone loves! A table giving the conversion of dry ingredients from grams to milliliters is included under Weights and Measures. I have also added a variety of culinary stages of cooking. All these recipes are versatile and easy to use. There are various recipes for the health conscious as well. Readers will also benefit from these recipes as I have included dishes for all seasons.
Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for AQA GCSE Religious Studies Religion and Life Issues and Religion and Morality you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from expert authors - Show you fully understand key topics by using specific examples to add depth to your understanding of the key issues - Apply Religous Studies' terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers.
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
After 40 weeks on the Gazette best-seller list, Lesley Chesterman's guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, Flavourville keeps pace with Montreal's evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start to finish, including each chef's style of cuisine, favoured ingredients and the unique dishes that are not to be missed. And Chesterman doesn't forget the details of mise-en-scene, including decor, the wine list, the level and quality of service, and -- of course -- the price range. On a budget, or not in the mood to dress for dinner? Browse through Flavourville'sspecial casual-dining section and choose from among 30 restaurants serving everything from gnocchi and smoked meat to sweetbreads with wild mushrooms and enchiladas verdes. Chesterman sketches the scene -- the kind of crowd the place attracts, the ambience it creates, what makes it work. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the city's vibrant dining-out scene. Whether you're interested in trying out the reputed high temples of gastronomy or the author's top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Don't dine without it.
With fascinating characters and an intriguing plot, this is a real page turner' KATIE FFORDE praise for the series An addictive and unputdownable crime mystery novel perfect for fans of Agatha Christie, Dorothy L. Sayers, Faith Martin, J.R. Ellis, LJ Ross, Miss Marple and Midsummer Murders! Lesley Cookman's bestselling series featuring amateur sleuth Libby Sarjeant is back for its eleventh instalment! A jewelled Anglo-Saxon reliquary has mysteriously appeared on a website, apparently containing a relic of St Eldreda herself. The nuns at St Eldreda's Abbey are understandably curious, and invite Libby Sarjeant to look into the matter in more depth. Fascinated by the story, Libby's friend Peter obtains permission to mount 'Murder In The Monastery', a play based on St Eldreda's story, excitingly set in the ruins of the original monastery. Unfortunately for Peter's plans, a real body is discovered, and Libby and her friend Fran find out that this is sadly not the first. Together, Libby and Fran dive into their investigations, to hopefully find the link between the relic, St Eldreda, and the pile of bodies. __________________________________________________ Praise for the bestselling series: 'Great characters , enthralling stories, would make a BRILLIANT T.V. series' ***** Amazon review 'Curl up with a cuppa for another fascinating mystery, Lesley has done it again! The stories all just pull you into them...hook line & sinker' ***** Amazon review 'I found the book un-put-downable (good job I was on holiday!) so it is definitely worth 5 stars. Waiting for more, Lesley!' ***** GoodReads review 'Excellent story as usual, love these books and looking forward to reading the next in the series' ***** Goodreads review
By 1955, the national parks were facing a crisis of dilapidation from heavy use and lack of funding. The answer was Mission 66. This visionary plan, implemented over the next decade, included installation of new facilities to accommodate the influx of visitors and enhance their experiences. The pilot development in Yellowstone, named Canyon Village, introduced a modern aesthetic to the parks and emphasized the concept of conservation. This man-made environment was purposefully sited away from the Grand Canyon of the Yellowstone, providing a natural buffer. Architect Lesley M. Gilmore presents the complexities of this historic, ambitious model for the movement that marked the continued evolution of the national parks into the destinations we flock to today.
A very 21st Century blockbuster, this has all the classic elements - nailbiting narrative, absorbing relationships, glamorous locations - with an extra shot of intelligence' COSMOPOLITAN 'Best described as a sort of Blockbuster Plus - in this case plus a little bit more intelligence and social and political grip than is normal . . . Agreeably glamorous and pageturning' DAILY MAIL Take four friends... Rianne: beautiful, wealthy and thoroughly spoilt, she has the world at her feet but is about to risk everything. Gabrielle: intelligent, loyal and always worrying about everyone else, now it's time for her to start looking after No.1. Nathalie: petite, pretty and with a shrewd eye for business, she uses her work to help her forget the one man she can't have. Charmaine: flirty and outrageous, she knows all about the good life. She just needs someone to pay for it... Then a chance encounter changes everything - and for Rianne and her friends, nothing is going to be the same again...
America's leading authority on Halloween presents interviews with spooky rock groups, amateur vampires, haunted house creators, champion pumpkin carvers, and more, all in the quest of explaining the nation's unique love affair with this holiday. The collection of essays and interviews explores the pop culture phenomenon that is Halloween, and why we celebrate it the way we do today.
Lesley was born in Salisbury and spent her childhood in and around the West Country. In 1975 she served for 8 years as an officer with the Women's Royal Army Corps. After leaving the Army she moved to Surrey where she lived for the next 16 years. At the end of 1999, she came to North Yorkshire and still lives on the outskirts of Scarborough. She has worked as a computer programmer and in schools both in Surrey and North Yorkshire. Her last job before retirement was with the library service in West Ayton. Lesley is a keen supporter of Scarborough U3A and in 2015 joined their Creative Writing group which she describes as very friendly and welcoming to all. 'Loose Leaves' contains over 100 pages of short stories (from 'A Dog's Life' to 'Gordon the Reluctant Ghost'), poems (both light-hearted and sad) and humour including 'Alternative First Verses' (irreverent rewrites of well-known poetry). Copies cost £9.99 plus p & p and can be purchased direct from lesley.clargo1@btinternet.com or the publisher.
Five stories of secrets, love and friendship from the bestselling author of A PRIVATE AFFAIR. Comprises: SUNDOWNERS SAFFRON SKIES BITTER CHOCOLATE RICH GIRL, POOR GIRL ONE SECRET SUMMER.
With fascinating characters and an intriguing plot, this is a real page turner' KATIE FFORDE praise for the series An addictive and unputdownable crime mystery novel perfect for fans of Agatha Christie, Dorothy L. Sayers, Faith Martin, J.R. Ellis, LJ Ross, Miss Marple and Midsummer Murders! Lesley Cookman's bestselling series is back with a Short Story Special featuring amateur sleuth Libby Sarjeant! It is almost Christmas, and pantomime rehearsals are well under way... Once again, local butcher Bob is playing the dame, but the whole production is put under threat when someone sabotages his business. Super sleuth Libby Sarjeant now has to recruit Fran Wolfe to help find the culprit, and restore the Steeple Martin pantomime. ___________________________________________ Praise for the bestselling series: 'A lovely little taste by one of my favourite authors to tide us over to the new book later this year. She is brilliant' ***** Amazon review 'Perfect short mystery. Lesley has done it again, short enough to read in a couple of hours but with more than enough intrigue to make it a fantastic book' ***** Amazon review 'A wonderful hour spent with the gang at christmas. Highly recommended!' ***** Amazon review 'Another fabulous Libby story' ***** Amazon review 'A short very readable story for Christmas with all the brilliant very believable characters from the books' ***** Amazon review
The twisting twenty-fifth instalment of Lesley Cookman's much-loved Libby Sarjeant series Libby Sarjeant is deep into rehearsals for the annual pantomime when a body is found in a doorway two weeks before Christmas - and Libby and her friend Fran are called into action once again, when their investigation leads them to a local brewery and the sale of many of its pubs. With the help of a team of local publicans, can Libby and Fran unravel the case before it's too late? Praise for Lesley Cookman: 'With fascinating characters and an intriguing plot, this is a real page turner' KATIE FFORDE 'Lesley Cookman is the Queen of Cosy Crime' PAUL MAGRS 'I've read all of the books in this series and love them all' 5* Reader Review 'Just can't get enough of reading about Libby and her friends' 5* Reader Review 'Libby's gang are like old friends and I was hooked from the start' 5* Reader Review 'Love this series, roll on the next one!' 5* Reader Review 'I adore the characters and the village. I wish I could live on All Hallows Lane and be a part of this gang. Hoping for a new novel soon. Highly recommend' 5* Reader Review 'The characters are so likeable. I would love to visit the mythical Steeple Martin!' 5* Reader Review
Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
The Smoking Book is a dreamlike structure built on the solid foundation of two questions: how does it feel to smoke, and what does smoking mean? Lesley Stern, in an innovative, hybrid form of writing, muses on these questions through intersecting stories and essays that connect, expand, and contract like smoke rings floating through the air. Stern writes of addictions and passionate attachments, of the body and bodily pleasure, of autobiography and cultural history. Smoking is Stern's seductive pretext, her way of entering unknown and mysterious regions. The Smoking Book begins with intimate and vivid accounts of growing up on a tobacco farm in colonial Rhodesia, reminiscences that permeate subsequent excursions into precolonial tobacco production and postcolonial life in Zimbabwe, as well as dramatic vignettes set in Australia, the United States, Scotland, Italy, Japan, and South America. Stern has written a book, at once intensely personal and kaleidoscopically international, that weaves the intimate act of a solitary person smoking a cigarette into a broad cultural picture of desire, exchange, fulfillment, and the acts that bind people together, either in lasting ways or through ephemeral encounters. The Smoking Book is for anyone who has ever smoked or loved a smoker (against their better judgment); it is for those who have never smoked or for those who mourn the loss of cigarettes as they would grieve for a lost friend. But mostly, The Smoking Book is for all those who are smoldering still.
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