Leo Azzollini's Books

Social Stratification, Life Course, and Democracy

By: Leo Azzollini

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Social Stratification, Life Course, and Democracy

By: Leo Azzollini

Questo volume esplora con rigore accademico la connessione tra stratificazione sociale, percorso di vita e disuguaglianza politica, offrendo una lente di analisi sociologica per indagare la partecipazione elettorale e il suo legame con la classe sociale, il lavoro precario e le dinamiche demografiche. Integrando teorie sociologiche con dati empirici provenienti dal European Social Survey, il testo si immerge in un'analisi multidimensionale, esaminando come variabili socio-demografiche e di contesto influenzino la partecipazione elettorale. Attraverso cinque capitoli, l'autore affronta argomenti complessi come gli effetti della disoccupazione sulla partecipazione elettorale e l'impatto del lavoro precario sulla democrazia. Questo sforzo accademico porta nuova luce su come la stratificazione economica si traduca in stratificazione politica, aprendo nuovi orizzonti nella comprensione delle dinamiche di potere e partecipazione nella società contemporanea. In un'epoca in cui le disuguaglianze sociali ed economiche diventano sempre più centrali nei dibattiti pubblici e accademici, questo volume si rivela una lettura essenziale per scienziati sociali come sociologi, scienziati politici, statistici sociali e chiunque sia interessato a comprendere le complesse interazioni tra economia, società e politica.

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245

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Ledizioni

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ISBN 13

9791256000913

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

By: Chee Kai Chua,Wai Yee Yeong,Hong Wei Tan,Yi Zhang,U-xuan Tan,Chen Huei Leo,Michinao Hashimoto,Gladys Hooi Chuan Wong,Justin Jia Yao Tan,Aakanksha Pant

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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

By: Chee Kai Chua,Wai Yee Yeong,Hong Wei Tan,Yi Zhang,U-xuan Tan,Chen Huei Leo,Michinao Hashimoto,Gladys Hooi Chuan Wong,Justin Jia Yao Tan,Aakanksha Pant

The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)

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432

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World Scientific

Published Date

ISBN 10

9811256608

ISBN 13

9789811256608

Social Stratification, Life Course, and Democracy

By: Leo Azzollini

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Social Stratification, Life Course, and Democracy

By: Leo Azzollini

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Solve jigsaw puzzle

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245

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ISBN 13

9791256000913

Book's by Leo Azzollini

Social Stratification, Life Course, and Democracy

Social Stratification, Life Course, and Democracy

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition

Social Stratification, Life Course, and Democracy

Social Stratification, Life Course, and Democracy

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