Stories from contemporary writers and from the WPA's Federal Writer's Project tell of knitting through adversity of all kinds. The poignant, often lyrical tales convey the hope found in handiwork.
Filled with more than 150 beautiful, crystal-clear photos and bee fun facts, The Book of Bees is the ultimate guide for kids to explore the lives of these stunning insects and learn about their critical role in fostering a sustainable, healthy Earth. Did you know there are blue bees and green bees? Or that one species of bee nests in snail shells? Or that many bees don’t live in hives? With more than 20,000 species of bees worldwide, there’s more to bees than just honey! The Book of Bees gives curious kids a close-up view of busy buzzers from around the world. From the familiar Western honeybee to the extra-large Himalayan giant honeybee and Australia’s vibrant neon cuckoo bee, these pages are packed with detailed photos and fascinating facts on more than 50 species of bees. In-depth species profiles help you identify bees, learn about bee-havior, and find your favorites! And special features examine topics like hive life, nest cells, and other pollinators. The world of bees is exciting and surprising—and The Book of Bees will leave you buzzing!
Shy Anna doesn't think she is anything like her outgoing, funny, clever mother. One day Anna sees a hungry man on the street and decides to find a way to help. When she uses her tzedakah money for an act of kindness, she realizes she and her mother have something special in common after all.
Rumble and mumble. Trumpet and stomp! Meet Kamala, Rani, Bozie, Swarna, and Spike! These busy Asian elephants have formed a family at the Smithsonian's National Zoo. Discover a day in the life of this elephant herd, how keepers interact with them, and how this work helps wild elephants thousands of miles away. Created in partnership with the Smithsonian Institution, this fact-filled picture book will help young learners get to know these incredible creatures.
The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale
DIVSometimes it is a cherished knitted item that starts a story, sometimes the quest for another skein of the perfect yarn, and sometimes the way knitting is worked into a memory. There's a reason a "yarn" might be a tale or a thread, drawing us along - as these knitters do with their stories of the knitter’s art. Raveling or unraveling, knitters such as Lily Chin, Betty Christiansen, Teva Durham, Clara Parkes, Caroline Herzog, and Lela Nargi take us into their confidence, sharing with us the whimsy, the insights, and simple pleasure that the age-old craft of knitting has brought into their lives—and now ours. Each story in this wonderful collectionfocuses on one of the best parts of the knitting tradition - making a gift for someone special, or receiving a gift, or cherishing a gift that has been handed down through the generations./div
Karl is an Abyssinian ground hornbill with a special challenge. His lower bill had broken off and made eating difficult. Karl did a great job of adapting and finding new ways to eat, but he wasn't getting all the food he needed. His zookeepers at the National Zoo and friends at the Smithsonian Institute wanted to help. Could an old bird skeleton and a 3-D printer give Karl a new beak? Karl's new adventure was about to begin!
This book compiles the stories, stats, and facts of the world's most amazing knits, from a handknit Ferrari on display at the British Auto Show (knitting the car took 12 miles of yarn) to the American flag knit with utility poles and cranesand everything in between (a plate of sushi; a handknit wedding, including the flowers and the cake; a cozy for a house). This will be a Guinness Book of World Records for knitters. Each entry features color photos, an explanation of how the object was made, and other interesting details, including how much yarn was used, how long it took to make, how many people contributed stitches, the project dimensions, and more.
Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife Magazine and have been updated for use in modern kitchens.
Karl is an Abyssinian ground hornbill with a special challenge. His lower bill had broken off and made eating difficult. Karl did a great job of adapting and finding new ways to eat, but he wasn't getting all the food he needed. His zookeepers at the National Zoo and friends at the Smithsonian Institute wanted to help. Could an old bird skeleton and a 3-D printer give Karl a new beak? Karl's new adventure was about to begin!
The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale
Shy Anna doesn't think she is anything like her outgoing, funny, clever mother. One day Anna sees a hungry man on the street and decides to find a way to help. When she uses her tzedakah money for an act of kindness, she realizes she and her mother have something special in common after all.
The early twentieth-century world of The Farmer’s Wife may be vastly different than our own hectic, high-tech times, but some things never change—like a taste for the kind of food that’s cooked all day, the long-simmered stews and chilis, pot roasts and soups and puddings that savor of comfort and care. Culled from the pages of The Farmer’s Wife and adapted for contemporary lifestyles and kitchenware, these recipes help today’s cook recapture the full rich flavor of slow-cooked food steeped in the traditions of America’s heartland. With a modicum of preparation in the morning or even the night before, anyone can come home to the kind of meals that yesterday’s farmer’s wife prepared; the slow-cooked beans and barbeque, casseroles, and hot dishes that could serve a few friends, a big hungry family, or a whole community. For party dishes that let a host focus on guests; for meals that won’t heat up the summer kitchen; for hearty, delicious fare to satisfy gatherings big and small with leftovers to store for later meals, these slow-cooker recipes are the perfect time-wise, money-saving way to dish up a great helping of farmland history.
Here is the history of knitting around the globe, examining styles, techniques, and particular styles countries and regions—including England, Ireland, Scotland, Norway, Sweden, Finland, Estonia, Latvia, Iceland, Japan, Australia, Canada, United States, Peru, Bolivia, and more. Highlighted are 20 profiles of historically significant knitters who are using particular techniques today—plus 20 patterns that exemplify knitting traditions from around the world.
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