Manitoba Memories preserves the recollections of Leila Mary Cook, Wilford W Fraser and William Lawrence Fraser of their family and childhood in Franklin, Manitoba.
Human error is cited over and over as a cause of incidents and accidents. The result is a widespread perception of a 'human error problem', and solutions are thought to lie in changing the people or their role in the system. For example, we should reduce the human role with more automation, or regiment human behavior by stricter monitoring, rules or procedures. But in practice, things have proved not to be this simple. The label 'human error' is prejudicial and hides much more than it reveals about how a system functions or malfunctions. This book takes you behind the human error label. Divided into five parts, it begins by summarising the most significant research results. Part 2 explores how systems thinking has radically changed our understanding of how accidents occur. Part 3 explains the role of cognitive system factors - bringing knowledge to bear, changing mindset as situations and priorities change, and managing goal conflicts - in operating safely at the sharp end of systems. Part 4 studies how the clumsy use of computer technology can increase the potential for erroneous actions and assessments in many different fields of practice. And Part 5 tells how the hindsight bias always enters into attributions of error, so that what we label human error actually is the result of a social and psychological judgment process by stakeholders in the system in question to focus on only a facet of a set of interacting contributors. If you think you have a human error problem, recognize that the label itself is no explanation and no guide to countermeasures. The potential for constructive change, for progress on safety, lies behind the human error label.
Fun Interactive Cookbooks for Children and Tweens! These unique interactive cookbooks are truly a gift that keeps on giving. Do you wish you could learn how to prepare meals beyond spreading peanut butter and jelly on bread, or popping frozen nuggets in the microwave? Do you enjoy watching your parents cook in the kitchen, and wish you could help out a bit more? Girls Cookin' Up Fun! will teach you important safety tips and basic kitchen terms and techniques, which is always the best place to begin. Plus all 50 easy-to-follow recipes are not only fun to make, but also very fun to eat! These girl-tested and tasted recipes include yummy standards such as pancakes, pizza, and mac and cheese. We also introduce more gourmet dishes like turkey frittata, beef stroganoff, and baked crab cakes, while still keeping it simple. Girls Cookin' Up Fun! cookbooks will not only teach important cooking basics, nutrition, and safety tips, but will also inspire your budding chef to experiment in the kitchen and expand their tastes with a variety of scrumptious, yet easy recipes. The adorable characters and illustrations make these books particularly alluring to tween-age girls, but is equally appropriate and fun for younger and older children alike. To further engage readers, these cookbooks are filled with interesting quotes, food facts, fun trivia, and puzzles. Plus, in keeping up with the digital age, 2-D barcode tags on a select number of pages allow readers to link to additional educational and entertaining food-related content on the Internet by scanning it with their smart phone. The 50 kid-tested and tasted recipes include delicious choices for breakfast, lunch, dinner, sides, healthy snacks, and sweets and treats for special occasions. Encouraging kids to cook and help out in the kitchen not only teaches them a vital life skill, but empowers them to make better eating choices whenever and wherever they eat. Resale, Wholesale, and Group Fundraising Opportunities availaible. Contact www.cookinupfun.tv for more information.
Human error is cited over and over as a cause of incidents and accidents. The result is a widespread perception of a 'human error problem', and solutions are thought to lie in changing the people or their role in the system. For example, we should reduce the human role with more automation, or regiment human behavior by stricter monitoring, rules or procedures. But in practice, things have proved not to be this simple. The label 'human error' is prejudicial and hides much more than it reveals about how a system functions or malfunctions. This book takes you behind the human error label. Divided into five parts, it begins by summarising the most significant research results. Part 2 explores how systems thinking has radically changed our understanding of how accidents occur. Part 3 explains the role of cognitive system factors - bringing knowledge to bear, changing mindset as situations and priorities change, and managing goal conflicts - in operating safely at the sharp end of systems. Part 4 studies how the clumsy use of computer technology can increase the potential for erroneous actions and assessments in many different fields of practice. And Part 5 tells how the hindsight bias always enters into attributions of error, so that what we label human error actually is the result of a social and psychological judgment process by stakeholders in the system in question to focus on only a facet of a set of interacting contributors. If you think you have a human error problem, recognize that the label itself is no explanation and no guide to countermeasures. The potential for constructive change, for progress on safety, lies behind the human error label.
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.
A beautifully designed journal and questions to help you document, process, and flourish during self isolation and COVID-19. Leila grew up in Bosnia in the 1990's and revisits the topics of societal grief and coping mechanisms in the writing of this journal.
To discover how war can affect the status of women in industrial countries, Leila Rupp examines mobilization propaganda directed at women in Nazi Germany and the United States. Her book explores the relationship between ideology and policy, challenging the idea that wars improve the status of women by bringing them into new areas of activity. Using fresh sources for both Germany and the United States, Professor Rupp considers the images of women before and during the war, the role of propaganda in securing their support, and the ideal of feminine behavior in each country. Her analysis shows that propaganda was more intensive in the United States than in Germany, and that it figured in the success of American mobilization and the failure of the German campaign to enlist women's participation. The most important function of propaganda, however, consisted in adapting popular conceptions to economic need. The author finds that public images of women can adjust to wartime priorities without threatening traditional assumptions about social roles. The mode of adaptation, she suggests, helps to explain the lack of change in women's status in postwar society. Far-reaching in its implications for feminist studies, this book offers a new and fruitful approach to the social, economic, and political history of Germany and the United States. Originally published in 1978. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
For fans of Bridgerton, this finale concludes the tale of two worlds, utterly different yet entangled, where ruthless ambition, forbidden attraction, and unspoken dreams are hidden behind dutiful smiles and glittering jewels. "A thoroughly satisfying romp...Breathless readers will look forward to the next sudsy chapter in this planned series." -- Kirkus Reviews The murmurs of war have turned into a bloody conflict that will touch the lives of every member of the Somerton household... Despite the pleas of his family, Lord Averley steps forward as soon as the call is made for men to fight the Western front. Mere weeks later, the news arrives: Lord Averley has been killed in the Battle of Marne. Without an obvious heir, Somerton falls into chaos. Half of the staff has already left for the war or industrial work. Sebastian Templeton can no longer show his face in public. Ever since the publication of a now infamous photo of him and his former valet embracing, an unspeakable word has followed Sebastian everywhere--a word with the power to destroy a man's reputation forever. Knowing charges and a trial will soon follow, Sebastian does the only thing he can think of to escape: he volunteers for a war he feels is senseless and despicable, leaving beyind the boy he loves, but knows can never have. Meanwhile, after a whirlwind romance with the Duke of Huntly, Rose Averley finds herself trapped in Egypt when war breaks out during their honeymoon. Alexander vows to return Rose to home and safety, but with no end in sight, Rose knows she cannot sit idle as those around her suffer. In the final installment of the At Somerton series, the war to end all wars will take an unbearable toll on the household and leave each member forever changed.
The traditions of Syrian cooking go back hundreds of years, and is notable for its sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the unique dishes of Greater Syria (bilaad al-shaam) were preserved by those who cooked them. For cooks in imperial households, family homes, or on simple peasant farms, recipes were handed down from generation to generation. Despite centuries of occupation, unrest, economic hardships, and political strife, the people of Greater Syria continued to cook their burghul, lentil, chickpeas, kishk, and yogurt dishes as if life around them never changed. Syrian-born Habeeb Salloum and his daughters Leila Salloum Elias and Muna Salloum have researched and explored the far reaches of Syrian cuisine for many years (and in Habeeb’s case, decades). Their resulting cookbook, Pomegranate and Rose Water, provides a succinct window into the dining tables of eighteenth and nineteenth-century Syria, featuring many delectable, heart-healthy recipes that have never before been published in English. The book also provides a poignant window into Syrian culture and everyday life then and now—bound together by ageless and truly beautiful food traditions. Includes 144 recipes; full-color throughout.
A house divided... London is a whirl of balls and teas, alliances and rivalries. Rose has never felt more out of place. With the Season in full swing, she can't help but still feel a servant, dressed up in diamonds and silk. Then she meets Alexander Ross, a young Scottish duke. She has heard the rumors about Ross's sordid past just like everyone else has. Yet he alone treats her as a friend. Rose knows better than to give her heart to an aristocrat with such a reputation, but it may be too late. Ada is engaged to a handsome man who shares her political passions and has promised to support her education. So why does she feel hollow inside? Even if she hated Lord Fintan, she would have no choice but to go through with the marriage. Her father's heir seems determined to bring her family to ruin, and only a brilliant marriage can save Somerton Court and the Averleys' reputation. Meanwhile, Sebastian is out of his mind with worry for his former valet Oliver, who refuses to plead innocent to the murder charges against him--for a death caused by Sebastian himself. Sebastian will do whatever he can to help the boy he loves, but his indiscretion is dangerous fodder for a reporter with sharp eyes and dishonorable intentions. The colorful cast of the At Somerton series returns in this enthralling sequel about class and fortune, trust and betrayal, love and revenge.
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.
In the celestial realm of Paradise, the atmosphere has grown somber. Nightly discussions among Arab scholars, spanning from the classical to the medieval periods and even the present day, have reached an impasse. Conversations aimed at finding solutions for the earthly world below seem increasingly futile, as if history’s lessons have been forgotten or ignored. The vibrant mood once prevalent in Paradise has given way to listlessness and gloom. But what if the key to reigniting joy and inspiration lies in an age-old universal tradition: sharing a meal? That’s right, a food contest! Celestial Dining to Entice: An Arab Food Contest in Paradise aims to shift the narrative from despair to delight. Scholars present their chosen medieval Arab dishes, each accompanied by personal stories that reveal who they are and why they’ve selected their dish. The contest does more than just brighten the atmosphere; it serves as a poignant reminder that history may have its lessons, but food possesses the timeless power to unite and uplift. Experience a celestial gathering where heavenly flavours meet earthly concerns, and discover how even in Paradise, the simple joy of sharing a meal can transform the spirit.
Speed up your body’s metabolism and lose weight. The 4-Week Fast Metabolism Diet Plan can show you how to eat healthy food you’ll crave with a wide variety of delicious recipes that help you shed unwanted pounds. You’ll feel full and lose weight in just one month. It’s that easy! The secret is igniting your body’s metabolism through a holistic diet and daily exercise. It’s been scientifically proven that regulating metabolism through a specialized diet is an ideal way to shed pounds and manage serious medical conditions like diabetes, thyroid issues, and hypertension. Ready to eat smarter? The 4-Week Fast Metabolism Diet Plan can deliver real results in just 28 days. This fast metabolism diet plan and cookbook includes: Faster results—The 4-Week Fast Metabolism Diet Plan is straightforward and well-organized so you can enjoy immediate results—includes breakfast, lunch, dinner, and two healthy snacks every day. Track calories—Each delicious recipe in this fast metabolism diet includes nutritional information for quick-and-easy reference. Savor the flavor—You’ll use easy-to-find, inexpensive ingredients to make 100 delectable recipes like Seared Ahi Tuna, Spiced Beef Kebabs, and Crunchy Chocolate Peanut Butter Cups. Eating smarter for getting thinner is a snap with this fast metabolism diet plan and cookbook.
From the New York Times bestselling author of Roses comes "epic storytelling that plunges the reader headfirst" into the fate of heiress Samantha Gordon and ranch hand Nathan Holloway as their lives collide in early 1900s Texas. (Jackie K Cooper, The Huffington Post) Texas in the early 1900s was on the cusp of an oil boom that, unbeknownst to its residents, would spark a period of dramatic changes and economic growth. In the midst of this transformative time in Southern history, two unforgettable characters emerge and find their fates irrevocably intertwined: Samantha Gordon, the privileged heiress to the sprawling Las Tres Lomas cattle ranch near Fort Worth, and Nathan Holloway, a sweet-natured and charming farm boy from far north Texas. As changes sweep the rustic countryside, Samantha and Nathan's connection drives this narrative compulsively forward as they love, lose, and betray. In this grand yet intimate novel, Meacham once again delivers a heartfelt, big-canvas story full of surprising twists and deep emotional resonance.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Monstrous Fantasies asks why medieval romances reimagining the crusades ending in a Christian victory circulated in England with such abundance after the 1291 Muslim reconquest of Acre, the last of the Latin crusader states in the Holy Land, and what these texts reveal about the cultural anxieties of late medieval England. Leila K. Norako highlights the impact that the Ottoman victory and subsequent massacre of Christian prisoners at the battle of Nicopolis in 1396 had on intensifying the popularity of what she calls recovery romance. These two episodes inspired a sense of urgency over the fate of the Holy Land and of Latin Christendom itself, resulting in the proliferation of romances in which crusading English kings like Richard I and anachronistic legends like King Arthur not only reconquered Jerusalem but committed genocidal violence against the Muslims. These romances, which—as Norako argues—also influenced Geoffrey Chaucer's Canterbury Tales, conjure fantasies of an ascendant global Christendom by rehearsing acts of conquest and cultural annihilation that were impossible to realize in the late Middle Ages. Emphasizing the tension in these texts between nostalgia and anticipation that fuels their narrative momentum, Monstrous Fantasies also explores how the cultural desires for European and Christian hegemony that recovery romances versified were revived in the wake of the so-called wars on terror in the twenty-first century in such films as Kingdom of Heaven and American Sniper.
Barney Simon (1932–1995) was the legendary artistic director, writer, and co-creator ofthe Market Theatre in Johannesburg, one of the most influential and distinguished theatres in South Africa and the world. He workshopped, wrote, and directed unforgettable and pertinent plays in his quest to "hold a mirror up high to society." These works stand as a testament to South Africa’s recent history. Here are 80 testaments from international artists about Barney’s often mysterious creative process. Barney was especially known for his famous "orange exercise." Through a single orange,he communicated lessons ofdetail,care, and respect. With full-color illustrations throughout, this is an essential book for students and teachers of theatrical expression, and indeed for anyone who strives to understand their own voice. With the passing of a decade of democracy in South Africa, The World in an Orange is a record of the last years of apartheid and the role of the arts community in bringing it down.
Three stories. One revolution. Eighteen days in Egypt. Sami is no revolutionary. When the Arab Spring breaks out in 2011, he’s busy finishing school in Cairo and hiding his relationship with an American woman from his conservative mother, Suad. It’s a task that’s becoming impossible as events take a catastrophic turn. But Suad won’t be fooled—her son has been distant and she knows it’s not about politics. Far away in the Nile Delta, she spends her days tending obsessively to her lemon grove, which is quickly becoming her last vestige of control. The only child who remains by her side is her daughter, but as she, too, gets involved with the protests, Suad realizes it won’t last for long. There’s one person who knows exactly what’s going on in the family, and she wishes she didn’t. The maid, Jamila, already has too much to worry about as a refugee who’s lobbying for resettlement, expecting a baby, and looking for her missing husband. All she wants is stability, and that her dreams won’t be thwarted by the unrest sweeping a city she doesn’t belong to—a city that doesn’t even want her there. As the country revolts against the regime it has always known, Jamila, Sami, and Suad find themselves caught in the whirlwind as they examine their own life choices and, in some cases, deal with the inevitable heartbreak that follows when revolution is not always what it seems.
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.
Leila Hadley, twenty-five years old, divorced, restless, bored with her succesful career, set off for the Far East with her six-year-old son for an adventure that would last a lifetime. Now available for the first time in many years, Give Me the World is the classic memoir of that trip--to Manilla and Hong Kong, Siam and Singapore, India and Damascus, and on around the world. Told with a remarkable sense of emotion and observation, it is an evocative record of what meets the eye and heart of the traveler. A timeless and moving personal story, Give Me the World is proof of the paradox that a 60-foot-long ship deck can enclose complete and boundless freedom.
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