Lee Geok Boi's Books

Classic Asian Noodles

By: Lee Geok Boi

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Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.

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Page Count

228

Publisher

Marshall Cavendish

Published Date

ISBN 10

9812613358

ISBN 13

9789812613356

Mini Nonya Favourites

By: Lee Geok Boi

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Mini Nonya Favourites

By: Lee Geok Boi

The original Asian fusion, Nonya cuisine developed from the 15th– 17th century Chinese who settled in the Indonesian archipelago, Peninsular Malaysia, and Singapore. Nonya cooking is the result of blending Chinese ingredients with local Malay spices. Nonya Favorites contains everything you need to create 100 easy and authentic Nonya recipes for condiments, noodles, soups, breads, fish, shellfish, poultry, meat, vegetables, and desserts. Recipes include: Ayam buah keluak Duck soup Babp pong teh Prawn sambal with petai Pork sambal Beef rendang Shrimp paste Terung lemak And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 35 clear photos, and a glossary of terms and ingredients. Each recipe included cook time, prep time, and serving sizes. Enjoy!

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Page Count

138

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462911145

ISBN 13

9781462911141

Mini Delicious Asian Seafood Recipes

By: Lee Geok Boi

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Mini Delicious Asian Seafood Recipes

By: Lee Geok Boi

Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish. Recipes include: Sweet and sour whole fish Barbecued sambal stingray Prawn spring rolls Chili crab Prawn wonton soup Black pepper crab Sambal squid Otak-Otak And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of basic Asian ingredients, how-to guides to buying and cleaning fresh seafood, and over 30 detailed photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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Page Count

131

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462911307

ISBN 13

9781462911301

Mini Tropical Salads

By: Lee Geok Boi

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Mini Tropical Salads

By: Lee Geok Boi

Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include: Thai green mango salad Vietnamese pork and bean sprout salad Singapore style rojak Cabbage and chicken kerabu Rice noodle salad Thai glass noodle salad Stuffed bean curd pouches Sambal kacang And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, basic ingredients, quick tips, and easy how to guides. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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Page Count

126

Publisher

Tuttle Publishing

Published Date

ISBN 10

146291120X

ISBN 13

9781462911202

Beyond Degrees

The Making of the National University of Singapore

By: Edwin Lee,Tai Yong Tan

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Beyond Degrees

The Making of the National University of Singapore

By: Edwin Lee,Tai Yong Tan

The colourful and chequered history of Singapore's foremost tertiary institution from the time it began as a medical school in 1905 to what it is today, is engagingly recounted in this book, along with anecdotes of famous and colourful characters who have studied or taught there, and illustrations, which are generously peppered throughout the book.

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Page Count

244

Publisher

NUS Press

Published Date

ISBN 10

9971692023

ISBN 13

9789971692025

The Singapore Story (Student Edition)

Memoirs of Lee Kuan Yew

By: Lee Kuan Yew

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The Singapore Story (Student Edition)

Memoirs of Lee Kuan Yew

By: Lee Kuan Yew

Specially tailored edition to complement the study of Singapore’s history. This student edition of The Singapore Story is a shortened version of the original edition of The Singapore Story, the first volume of Lee Kuan Yew’s memoirs published in 2008. It covers all the significant moments in the life of Singapore’s first prime minister, in his own words, and dispenses with passages that do not directly concern Singapore

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Page Count

319

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814721360

ISBN 13

9789814721363

Asian Seafood

By: Geok Boi Lee

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Asian Seafood

By: Geok Boi Lee

* More than 80 recipes suitable for all occasions* Recipes are uncomplicated and nourishing, and can be prepared in the home kitchen* Recipes are conveniently grouped into preparation styles- boiled and steamed, grilled and baked, fried and stir-fried* Short stories accompany each recipe, detailing the history and unique charm of each dish* Includes step-by-step instructions for cleaning and preparing seafood* Illustrated glossary for fresh and dried seafood

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Page Count

160

Publisher

Marshall Cavendish International (Asia) Pte Limited

Published Date

ISBN 10

9814779512

ISBN 13

9789814779517

Mini Asian Rice Dishes

By: Lee Giok Boi

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Mini Asian Rice Dishes

By: Lee Giok Boi

With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch. Recipes include: Blue rice cakes Cucumber raita Fried rice with beef Cantonese claypot rice Chicken biryani Millionaire’s fried rice Prawn pilau Century egg porridge And many more Asian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential basic Asian ingredients, and over 60 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

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Page Count

116

Publisher

Tuttle Publishing

Published Date

ISBN 10

146291098X

ISBN 13

9781462910984

Mini Nonya Favourites

By: Lee Geok Boi

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Mini Nonya Favourites

By: Lee Geok Boi

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Page Count

138

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462911145

ISBN 13

9781462911141

Mini Delicious Asian Seafood Recipes

By: Lee Geok Boi

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Mini Delicious Asian Seafood Recipes

By: Lee Geok Boi

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Page Count

131

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462911307

ISBN 13

9781462911301

Mini Asian Rice Dishes

By: Lee Giok Boi

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Mini Asian Rice Dishes

By: Lee Giok Boi

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Page Count

116

Publisher

Tuttle Publishing

Published Date

ISBN 10

146291098X

ISBN 13

9781462910984

Mini Tropical Salads

By: Lee Geok Boi

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Mini Tropical Salads

By: Lee Geok Boi

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Age

Page Count

126

Publisher

Tuttle Publishing

Published Date

ISBN 10

146291120X

ISBN 13

9781462911202

Book's by Lee Geok Boi

Classic Asian Noodles

Classic Asian Noodles

Mini Nonya Favourites

Mini Nonya Favourites

Mini Delicious Asian Seafood Recipes

Mini Delicious Asian Seafood Recipes

Mini Tropical Salads

Mini Tropical Salads

Beyond Degrees

Beyond Degrees

The Singapore Story (Student Edition)

The Singapore Story (Student Edition)

Asian Seafood

Asian Seafood

Mini Asian Rice Dishes

Mini Asian Rice Dishes

Mini Nonya Favourites

Mini Nonya Favourites

Mini Delicious Asian Seafood Recipes

Mini Delicious Asian Seafood Recipes

Mini Asian Rice Dishes

Mini Asian Rice Dishes

Mini Tropical Salads

Mini Tropical Salads

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