Lee Brian Schrager's Books

Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

By: Lee Brian Schrager,Adeena Sussman

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Fried & True

More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook

By: Lee Brian Schrager,Adeena Sussman

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food. Lee Schrager has left no stone unturned in his quest to find America’s best fried chicken. From four-star restaurants to roadside fry shacks, you’ll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include: -Hattie B’s Hot Chicken -Yotam Ottolenghi’s Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise -Marcus Samuelsson’s Coconut Fried Chicken with Collards and Gravy -Jacques-Imo’s Fried Chicken and Smothered Cabbage -The Loveless Café’s Fried Chicken and Hash Brown Casserole -Blackberry Farm’s Sweet Tea–Brined Fried Chicken -Charles Phan’s Hard Water Fried Chicken -Thomas Keller’s Buttermilk Fried Chicken -Wylie Dufresne’s Popeyes-Style Chicken Tenders and Biscuits Sink your teeth into Fried & True, the source of your next great fried chicken masterpiece and a tribute to America’s most beloved culinary treasure.

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Page Count

258

Publisher

Clarkson Potter

Published Date

ISBN 10

0770435238

ISBN 13

9780770435233

America's Best Breakfasts

Favorite Local Recipes from Coast to Coast: A Cookbook

By: Lee Brian Schrager,Adeena Sussman

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America's Best Breakfasts

Favorite Local Recipes from Coast to Coast: A Cookbook

By: Lee Brian Schrager,Adeena Sussman

Rise and dine! If there’s one meal of the day to get passionate about—no matter where you’re from in this great land—it’s breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America’s Best Breakfasts is a celebration of two of this nation’s honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day, including: - Shrimp and Grits, Hominy Grill, Charleston - Croque Monsieur Sandwiches, Tartine, San Francisco - Kimchi Pancakes, Sunshine Tavern, Portland - Filipino Steak with Garlic Fried Rice, Uncle Mike’s, Chicago - Cannoli French Toast, Café Lift, Philadelphia - Brioche Cinnamon Buns, Honey Bee, Oxford - Morning Glory Muffins, Panther Coffee, Miami

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Page Count

242

Publisher

Clarkson Potter

Published Date

ISBN 10

055344722X

ISBN 13

9780553447224

Fried & True

More Than 50 Recipes for America's Best Fried Chicken and Sides

By: Lee Schrager,Adeena Sussman

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Fried & True

More Than 50 Recipes for America's Best Fried Chicken and Sides

By: Lee Schrager,Adeena Sussman

These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--

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Solve jigsaw puzzle

Age

Page Count

258

Publisher

Clarkson Potter

Published Date

ISBN 10

077043522X

ISBN 13

9780770435226

Book's by Lee Brian Schrager

Fried & True

Fried & True

America's Best Breakfasts

America's Best Breakfasts

Fried & True

Fried & True

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