Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, with tips on adapting the recipes to local, seasonal ingredients. Illustrations.
Featuring 125 of Tastemaker award-winner Lee Bailey's best recipes from his collection of books on entertaining, this Recipeasel contains tantalizing seasonal menus for breakfast, lunch, and supper, including recipes for appetizers, main dishes, and desserts. Slipcase. Wire-O binding. 2-color illustrations throughout.
The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback. Lee Bailey's Country Weekends was Winner of the Tastemaker Award for Best Cookbook in 1983, and has sold more than 150,000 copies in hardcover. Full-color photographs.
Presents complete menus and easy-to-follow recipes for nine favorite meals, accompanied by cooking tips, step-by-step instructions, and ideas for place settings and accessories
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.
The Definitive Account of the O.J. Simpson Trial, by Legendary Defense Attorney F. Lee Bailey It was called “The Trial of the Century.” Beloved football sensation, O.J. Simpson was famous for his prowess on the field, his good looks, and his charm. But all that changed the night his ex-wife Nicole Brown Simpson and her friend Ron Goldman were brutally slaughtered in her front yard late at night on June 12, 1994. The media circus that consumed the news cycle for the next eighteen months would forever change the world's opinion of O.J. Simpson, despite the fact that the jury, after nearly a year of sequestration, came to their decision in just a few hours: Not Guilty. Although at least a dozen books have been written about the O.J. Simpson trial, from every possible perspective from provocative to sensationalistic, The Truth About the O.J. Simpson Trial is the most revealing because the writer was the Architect of the Defense. Bailey, shows definitively why the jury was correct in finding that the timeline of the evening made Simpson’s presence at the murder scene impossible, which eclipses the question “Did he do it?” and establishes that he simply could not have done it. This book reveals shocking evidence of police corruption, mishandling of blood samples and other materials that formed the basis of the prosecution's case. Bailey includes convincing evidence that was not presented at the trial—including interviews, forensic results, and revelations about the case that have since come to light. Scathing, controversial, and, yes, entertaining, The Truth About the O.J. Simpson Trial will be read and studied by anyone interested in defending the innocent, the history of law enforcement in America, students of the Law, and all those who are still obsessed with “The Trial of the Century.”
An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.
A tribute to the tomato offers a collection of tomato recipes, including tomato vinaigrette, ratatouille, tomato bread pudding, tomato aspic, sun-dried tomato delights, tomato salsa, and more. 50,000 first printing.
This personal book of flowers bears Lee Bailey's special touch. Color photographs taken by Mr. Bailey himself and simple gardening and bouquet-making ideas make this seasonal look at flowers a unique gift book. 150 full-color photographs.
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
In The Enchantments of Technology, Lee Worth Bailey erases the conventional distinction between myth and machine in order to explore the passionate foundations concealed in technological culture and address its complex ethical, moral and social implications. Bailey argues that technological society does not simply disenchant the world with its reductive methods and mechanical metaphors, then shape machines with political motives, but is also borne by a deeper, subversive undertow of enchantment. Addressing examples to explore the complexities of these enchantments, his thought is full of illuminating examinations of seductively engaging technologies ranging from the old camera obscura to new automobiles, robots, airplanes, and spaceships. This volume builds on the work of numerous scholars, including Jacques Ellul and Jean Brun on the phenomenological and spiritual aspects of technology, Carl Jung on the archetypal collective unconscious approach to myth, and Martin Heidegger on Being itself. Bailey creates a dynamic, interdisciplinary, postmodern examination of how our machines and their environments embody not only reason, but also desires.
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