In telling the life of Harriet, Dred's wife and co-litigant in the case, this book provides a compensatory history to the generations of work that missed key sources only recently brought to light. Moreover, it gives insight into the reasons and ways that slaves used the courts to establish their freedom. --from publisher description.
In 1962, coed Heddy Winsome leaves her hardscrabble neighborhood behind and ferries to Martha's Vineyard to nanny for one of the wealthiest families on the island. But as she grows enambored with the seemingly perfect young couple and chases after their two children, Heddy discovers that her academic scholarship at Wellesley has been revoked, putting her entire future at risk. Determined to find her palce in the couple's social circles, Heddy nurtures a romance with the hip surfer down the beach while wondering if the better man for her might be a quiet college boy instead. But no one she meets on the summer island--socialite, starlet, or housekeeper--is as picture perfect as they seem, and she quickly learns that the right last name and a house in a tony zip code may guarantee privilige, but that rarely equals happiness."--Page 4 of cover
Author Lea Deschenes' collection of honest, inquisitive poetry takes readers on a tour from the front steps in her native New England to uncharted jungles and beyond the edge of the universe, accompanied by Einstein, Marcus Aurelius and Rumi. Poetically, she balances precise craft with heartfelt meaning. From studies of a culture moving at the speed of light to meditations upon capital-L Love, The Constant Velocity of Trains finds its heart in relativity: the intersecting, interlocking, and often exasperating perspectives that make up reality. Lea Deschenes is flirting with perfection. It’s taken much too long for her words to reach a larger audience, an audience that’s been searching fruitlessly for what her work has always offered – bold glimpses of what exhilarates, frightens and moves us. -Patricia Smith, “Blood Dazzler” Lea Deschenes throws the well-aimed stone of her poetry through the glass houses of hypocrisy and human coldness... she is at all times intelligent, tender, and wedded to the quest for self-knowledge...There's wisdom at work, and at play, in this book. -Alicia Ostriker, “No Heaven" every poem feels entirely free to find its own voice, its own form. ...this latest volume adds an absolute precision in charting our emotional minefields; a wisdom and a surety of touch that make these poems utterly convincing. -Jack McCarthy, “Good Night”
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro cesses themselves. This book attempts to remedy the balance and to show that, far from being a quaint and rustic activity, the production of fermented beverages is a skilled and sophisticated blend of tradition and technology. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects. While we have tried to eliminate excessive duplication of information, we make no apologies for the fact that certain important aspects (e. g. the role of sulphur dioxide in wine and cidermaking) are discussed on more than one occasion. This only serves to underline their importance and to ensure that each chapter is moderately self-contained.
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
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