This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.
Introduction Part I: Caste, Community and performance A ritual performance of Kerala, Vayala Vasudevan Pillai The Patuas of Bengal, Makbul Islam Bards and goddesses: The Pombalas in Tirupati, Anand Akundy Explorations in the art forms of the Cindu madigas in Andhra, Y A Sudhakar Reddy and R R Harischandra Caste identity and performance in a fisher-village of Assam, Kishore Bhattacharjee Part II: Performance Beyond Caste Telugu pady natakam in Andhra: Performance dynamics, P Subbachary Modernising tradition: The yaksagana in Karnataka, Guru Rao Bapat Kalarippayatt as aesthetics and the politics of invisibility in Kerala, P K Sasidharan India People’s Theatre Association in colonial Andhra, V Ramakrishna Gaddar and the politics and pain of singing, D Venkat Rao Reviving moghal tamsa in Orissa, Sachi Mohanty Part III: Classical Dance and its Successors New directions in Indian dance, Sunil Kothari Transpositions in kuchipudi dance, Aruna Bhikshu The impact of commercialization in dance, K Subadra Murthy Art addressing social problems, Ananda Shankar Jayant
A number of public enterprise (PE) executives have long felt the need for a book which would provide necessary information and analysis of various dimensions of PE management and privatisation. The book provides at one place, a precise and authoritative account of the concept, policy, and analysis of major issues confronting PEs. Public ownership per se does not make PE performance sub-optimal. The operation of the Government system, of which PE is a sub-system, has not been conducive to performance. During the last six decades, inadequate political will and vested interests have come in the way of freeing PEs from excessive and throttling controls, and demoralising accountability. Not letting the managers manage with the freedom required in the liberalised and globalised set-up is the problem. The multifarious and complex managerial problems of PEs, which get compounded by faltering moves towards privatisation, cannot be wished away. These have been considered in the book at some length. The book, first published in 1980, continues to be a standard work on the subject. This latest edition has been revised by Dr. R.K.Mishra, Director, Institute of Public Enterprise,Hyderabad.
‘Illuminating Her Way: Indian Women in Hospitality’ invites you to explore the journeys of women who have excelled in the Indian Hospitality and Tourism industry. Through a collection of personal stories, discover the challenges, triumphs, and unique perspectives of women succeeding in a traditionally male dominated field. From experienced professionals to emerging stars, these women offer insights on the evolving hospitality landscape, leadership, and the importance of mentorship. Blending personal anecdotes with career advice and reflections on diversity and inclusion, it's an engaging read for hospitality professionals, students, organisations that support DEI, enthusiasts and women aiming to make their mark in hospitality and tourism. Dive into these stories and find the motivation to pursue your dreams with courage and resilience.
Flatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, paratha/parotta, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli. Chapatti, the Indian counterpart of the western pan bread, is consumed widely as a staple to scoop up curries in Indian meals. Since the last few decades, researchers have turned their attention towards Indian flatbreads and have initiated studies on several aspects like nutrition, quality, staling and preservation. The changing dynamics of flatbread preparation and preservation have inspired many research studies. The Science and Technology of Chapatti and Other Indian Flatbreads collates available knowledge to date in a manner that is useful to students, researchers, food industry professionals, and food-based entrepreneurs alike. Key Features: Illustrated with multiple photographs of different types of Indian flatbreads, steps in preparation of chapatti, analytical instruments used, changes in dough/ chapatti appearance due to browning Includes multiple photographs of different flatbreads in varying stages, from creation to expiration Explores the changing dynamics of flatbread preparation and preservation Discusses the role of flour constituents and added ingredients on end product quality and the need to develop healthier variants With its nine chapters, the book takes the reader through a journey in which the gradual evolution of the preparation and consumption of chapatti and other Indian flatbreads has been explained, emphasizing the need for science and technology to support large scale production to keep up with the growing demand for ready- to- cook and ready-to-eat flatbreads. The book, written in simple but scientific language, covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, particularly wheat variety and wheat composition, milling technique, dough rheology, quality characteristics of flatbreads and their measurement, to topics including staling and preservation of chapatti/flatbreads, nutritional and quality improvement, mechanization of flatbread production and scope for developing novel flour/ flatbread formulations. The authors, with their wide experience in flatbread science have attempted to capture the scientific and technological aspects of chapatti/flatbreads in depth, right from basic concepts to technological advances, supported by exhaustive compilation of scientific literature.
This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.
This book discusses the important issue of the socioeconomic and environmental impacts of agricultural residue burning, common in agricultural practices in many parts of the world. In particular, it focuses on the pollution caused by rice residue burning using primary survey data from Punjab, India. It discusses emerging solutions to agricultural waste burning that are cost-effective in terms of both money and time. The burning of agricultural residue causes severe pollution in land, water and air and contributes to increased ozone levels and climate change in the long term. However, appropriate assessments have not been undertaken so far to demonstrate the relevant impact of agriculture-based pollution, especially residue burning. This book addresses this gap in the literature. Punjab has been used as a case study as it is the chief granary of India, contributing to 27.2 percent of the Indian national produce of rice and 43.8 percent of wheat. It is presumed that the findings from this state will be useful not only for other agricultural areas in India, but across the world. This book, therefore, sensitizes policy makers, researchers and students about the impacts of air pollution caused by agricultural residue burning---a subject not much dealt in the literature---and provides a way forward.
The world keeps taunting him as girlish but the fact is that, biologically, he is a boy. And, he is always attracted to guys. Is Laxmi both a man and a woman? Or, perhaps, neither a man nor a woman? The first inklings and stirrings of lust that Laxmi remembers came from noticing big, strong arms, the hint of a guy's moustache over his lips, billboards that advertised men's underwear. Laxmi found this puzzling initially. Was there a woman inside him who couldn't really express herself because of some last-minute mix-up that god did at the time of his birth? Struggling with such existential questions, Laxmi Narayan Tripathi, eminent transgender activist, awakens to her true self: She is Laxmi, a hijra. In this fascinating narrative Laxmi unravels her heart to tell the stories of the men-creators, preservers, lovers, benefactors, and abusers-in her life. Racy, unapologetic, dark and exceptionally honest, these stories open a window to a brave new world.
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