When Lauren Pizza was thirteen, she died. Caught under a small sailboat, she struggled to reach the surface, only to find that what she thought was up was actually down . . . and that’s all she remembers. Ever since being resuscitated by two strangers, Pizza has felt a presence in her life from the spirit world. Is it crazy? Maybe. Her family sure thinks so. Growing up the youngest, and sometimes forgotten, of five in Little Falls, New Jersey, Pizza continues to live the typical life “down the shore” after her accident. She survives high school (barely), goes to college in Dayton, Ohio (which she might have thought was in Florida when she applied), and is ready to settle down with her “perfect” Kennedy-esque boyfriend in Jersey—until she wakes up. Suddenly free and single, Pizza relies on intuition (and perhaps a few signs) and finds herself a job in the city, a grungy apartment in the West Village, and waits for Prince Charming. When he finally arrives, she doesn’t recognize him: he drives a red Ferrari, sure, but he has hair like Howard Stern and wears more gold chains than Mr. T. Meant to Be is the story of a blue-collar Jersey girl swept off her feet by an unconventional millionaire, thrust into an entirely new world, where she makes plenty of mistakes and sometimes feels like “I’m from the Jersey Shore” is stapled to her forehead. With humor, gratitude, and trademark Jersey spunk, Lauren tells it like it is: the highs, the lows, the bad twists, the good advice from unlikely places, and the times she wished she could disappear. Underneath the designer clothes and private jets, she’s still the same Jersey Girl who took the D train and lived on Snapple. And she wouldn’t have it any other way.
A delicious love story with all the toppings, Lauren Morrill's It's Kind of a Cheesy Love Story is a contemporary YA rom-com about love, friendship, and pizza, perfect for fans of Becky Albertalli and Jenny Han. After her mother gave birth to her in the bathroom of a local pizzeria, Beck has been given the dubious privilege of having minor fame, free pizza for life, and a guaranteed job when she turns sixteen—a job she unfortunately can’t afford to turn down. Now she's stuck with her geeky co-workers instead of taking Instagram-ready shots with her best friends (and her epic crush). But maybe the pizza people aren't all bad. Maybe that pizza delivery guy is kind of cute. And maybe there's a way to make this Bathroom Baby thing work for her. Because when disaster strikes the beloved pizza place that's started to feel like home, she's going to need a miracle—one that might even mean bringing her two worlds together.
200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck Bake Sale, Holiday, and No-school Day
200 Simple, Foolproof Recipes for Delicious Family Treats to Get You Through Every Birthday Party, Class Picnic, Potluck Bake Sale, Holiday, and No-school Day
Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.
The pursuit of balance pervades everyday life in rural Yucatán, Mexico, from the delicate negotiations between a farmer and the neighbor who wants to buy his beans to the careful addition of sour orange juice to a rich plate of eggs fried in lard. Based on intensive fieldwork in one indigenous Yucatecan community, Predictable Pleasures explores the desire for balance in this region and the many ways it manifests in human interactions with food. As shifting social conditions, especially a decline in agriculture and a deepening reliance on regional tourism, transform the manners in which people work and eat, residents of this community grapple with new ways of surviving and finding pleasure. Lauren A. Wynne examines the convergence of food and balance through deep analysis of what locals describe as acts of care. Drawing together rich ethnographic data on how people produce, exchange, consume, and talk about food, this book posits food as an accessible, pleasurable, and deeply important means by which people in rural Yucatán make clear what matters to them, finding balance in a world that seems increasingly imbalanced. Unlike many studies of globalization that point to the dissolution of local social bonds and practices, Predictable Pleasures presents an array of enduring values and practices, tracing their longevity to the material constraints of life in rural Yucatán, the deep historical and cosmological significance of food in this region, and the stubborn nature of bodily habits and tastes.
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
This new collection from Rabbit & Wolves is a comfort food lover's dream and I whole-heartedly approve! I’m obsessed with the flavor combos." - Lauren Toyota, creator of hot for food and bestselling author of Vegan Comfort Classics: 101 Recipes to Feed Your Face All the Familiar Flavors You Love Made Vegan Discover your new favorite feel-good recipes from Lauren Boehme, bestselling author of Southern Vegan. Her latest cozy collection packs in 100 recipes that are as hearty as they are innovative, proving once again that Lauren is a master at marrying flavors for ingenious mashups. Think: Sweet Pepper Cheezesteak Burritos, Jalapeño Popper Loaded Nachos, Chai Latte Crepes, Black Forest Cinnamon Rolls and Funfetti Cake Ice Cream. With these crowd-pleasing dishes on your table, every meal of the day will be something incredible to look forward to. Devour a big, delicious bowl of Scratch-Made Biscuit and Broccoli Cheddar Cobbler, or prepare the feast of your dreams with a Cider-Braised Pot Roast that will warm up even the chilliest evening. Put your feet up while one-pot Spicy Lasagna Soup simmers on the stove, be the star of your next potluck with Fried Green Chile Mac and Cheese Dippers or settle in for a cozy night with decadent Carrot Cake Sticky Toffee Pudding. Never before have the options for plant-based eating been more expansive, more delicious or more comforting!
Food wellness is a term used to describe the ideal state for adopting healthy eating habits into a busy day-to-day life. When food wellness is achieved, the hope is that the body and mind will be able to perform at peak performance. When one of these areas is missing, it is almost impossible to establish sustainable healthy eating habits. Featuring meal plans for a caloric diet of 1,500, 2,000, and 2,500 calories, The Complete Plate shows that weight maintenance, and weight loss, can be achieved through the science behind a balanced diet that meets both nutritional and caloric demands. It features 30 daily meal plans with each day perfectly balanced to provide 100 percent of your macro and micro nutrient needs, based on current daily recommended intake (DRI) values. The 90 recipes range from an indulgent 'Coconut and Flax Seed French Toast' to a savory 'Portobello and Prosciutto Pizza' to a nourishing 'Creamy Corn, Ham, and Roast Pepper Chowder,' and include additional snacks so that readers are satiated and energized throughout the day.
Master your Ninja® FoodiTM 2-Basket Air Fryer with this official companion cookbook The Ninja Foodi 2-Basket Air Fryer has changed the game. It uses DualZone technology to cook two different foods at once, even if they require different cooking times or temperatures. This Ninja Foodi air fryer cookbook is officially authorized by the team at Ninja to help you take full advantage of your new favorite appliance and create crispy, mouthwatering meals in a flash. Understand your air fryer—Start with a breakdown of all the functions and features of your Ninja Foodi, along with tips for cooking success. Cook up a storm—Try 80 delicious, 2-basket recipes that show off your air fryer's ability to air fry, broil, roast, bake, dehydrate, and reheat independently—so you can fry fish and roast veggies at the same time! Mix and match—Find a chart that lists the cook time, cooking method, and temperature for each recipe component so you can swap out the mains and sides any way you choose. Get ready to pull air-frying double duty with the ultimate air fryer cookbook for beginners.
You'll never miss the wheat! Today's supermarket is full of overprocessed wheat products that can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Nutritionist Lauren Kelly shows you just how easy it is to cook healthy, wheat-free meals without sacrificing flavor, with recipes like: The best grain-free banana bread ever Sicilian eggplant rolls Fiesta lime lentil salad Sesame-crusted chicken breasts Scalloped potatoes with leeks and proscuitto Hot and spicy turkey meatballs Sausage and asparagus risotto Crab cakes with garlic aioli sauce Marinated spicy beef and baby spinach Classic polenta with herbs and parmesan Tropical fruit salsa with brown rice chips Dark chocolate coconut scones Whether you have a wheat allergy, an intolerance to wheat, or you just want to cut out inflammation-causing foods from your diet, The Everything Wheat-Free Diet Cookbook gives you 300 delicious, easy, wheat-free ideas for any meal.
Lonely Planet's London is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore the treasures of the British Museum, binge on art at Tate Modern and the National Gallery, and find your new favourite pub for a pint or a leisurely lunch; all with your trusted travel companion. Get to the heart of London and begin your journey now! Inside Lonely Planet's London: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers The City, West End, South Bank, Kensington, Notting Hill, Camden, Greenwich, Clerkenwell, Shoreditch, East London and more The Perfect Choice: Lonely Planet's London, our most comprehensive guide to London, is perfect for discovering both popular and off-the-beaten-path experiences. Looking for just the highlights? Check out Pocket London, our smaller guide featuring the best sights and experiences for a short visit or weekend trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Get the inside scoop on the hottest cities and destinations in Europe. From celeb-studded nightclubs in London to scuba-diving off Croatia, MTV Europe shows you where you want to be, with choices for every budget to help you travel the way you want to. Alternative accommodations, cheap eats, great clubs and bars, world-class museums, and offbeat attractions—you’ll find them all in MTV Europe. Check out a free podcast featuring authors of MTV Europe talking about their travels in Europe.
Can you imagine going out to eat with your boss and awkwardly sharing a romantic meal over candlelight? Have you ever taken your grandparents out to a restaurant that was so noisy that they couldn't hear a word you said? Uncomfortable dining experiences are easy to come by because most venues cater to a specific crowd, but they don't do a good job getting the word out. How would you ever know if a certain restaurant is a good idea for a first date, or if you'll be terribly over-dressed wearing formal attire to a particular date-place? You wouldn't. Where to Date in D.C. offers personalized reviews from male and a female daters' perspective. It is like asking a friend for a restaurant recommendation. Never again will you walk into a restaurant or date place not knowing what to expect. You will be the one who always knows the perfect place to go for every occasion. Where to Date in D.C. is not for one particular type of D.C. dater. Whether you have lived in D.C. all of your life, just moved to the District, or have not yet even visited, this book was made especially for you. Whether you are looking for the perfect place for a first date, a friendly date, a date with out-of-town visitors, lunch dates with clients or professors, even a day-date with your five year old nephew, Where to Date in D.C. will fill you in on the details so you can have time to think about more important things.
Healthy Eating Made Everyday Easy. The key to healthy eating (hint: this isn't about dieting) is keeping meals effortless and totally delicious. The best part is, you can do it all with just one pot. This healthy eating cookbook makes it easier than ever to enjoy good-for-you food that is good for your weeknight schedule, too. With 101 satisfying and nutritious recipes for one-and-done meals—no extra pots or pans needed—you'll spend less time in the kitchen, and more time enjoying real food. Recipes this easy make it hard to eat unhealthy. Inside this healthy eating cookbook, you'll find: Guidelines to Eat Well, Live Well—Learn the basics of healthy eating, foods to enjoy and avoid, and how to prep fast. Just One-Pot Recipes (REALLY)—Make a complete dish from start to finish with your Air Fryer, Dutch Oven, Electric Pressure Cooker, Sheet Pan, Skillet, or Slow Cooker. 101 All-Day Meals—Eat healthy from breakfast through dinner with these fulfilling and filling recipes. Wake up with Apple Cinnamon Buns or whip up Mushroom and Farro "Stroganoff" for dinner, whatever is on the menu—this healthy eating cookbook makes sure it will be easy and tasty, too.
A Grip of Time (prison slang for a very long sentence behind bars) takes readers into a world most know little about—a maximum-security prison—and into the minds and hearts of the men who live there. These men, who are serving out life sentences for aggravated murder, join a fledgling Lifers' Writing Group started by award-winning author Lauren Kessler. Over the course of three years, meeting twice a month, the men reveal more and more about themselves, their pasts, and the alternating drama and tedium of their incarcerated lives. As they struggle with the weight of their guilt and wonder if they should hope for a future outside prison walls, Kessler struggles with the fiercely competing ideas of rehabilitation and punishment, forgiveness and blame that are at the heart of the American penal system. Gripping, intense, and heartfelt, A Grip of Time: When Prison Is Your Life shows what a lifetime with no hope of release looks like up-close.
SUPERCHARGE YOUR DIET WITH ANTIOXIDANT-PACKED FOODS Based on the groundbreaking ORAC (Oxygen Radical Absorbance Capacity) scale, this handy guide presents easy-to-understand antioxidant scores for hundreds of foods. It’s specially designed to show which nutrition-loaded foods offer the greatest healing power and how to include more of them in your diet. •Clear, Easy-to-Read Charts •Delicious, Antioxidant-Rich Recipes •Explanation of ORAC Scores •Check the book’s charts for yourself and see how an apple Check the book’s charts for yourself and see how an apple gives you five times the antioxidants of a banana! Or how topping pasta with broccoli and bell peppers instead of zucchini and tomato offers an amazing ten-fold increase.
Lauren Groveman, host of the public television series "Home Cooking with Lauren Groveman," has perfected the art of cooking delicious, simple, homemade meals every day of the week--a luxury only dreamed of by most schedule-driven cooks. Lauren Groveman's Kitchen, revised and updated and now available at long last in paperback, makes them possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people. Replete with expert advice on the basics as well as innovative twists on recipes drawn from a wide array of culinary traditions, this is the book that can teach both the novice and experienced cook how to make soul-satisfying meals ranging from the homey to the sophisticated. Detailed, clearly written instructions, tips on time management, and an entire chapter on bread making (not to mention several brand-new recipes!) are just some of the features that make this generous volume the most dog-eared, sauce-stained reference in every kitchen.
“The Devil Wears Prada’s Emily Charlton gets the spin-off she deserves” (Cosmopolitan) in the months-long New York Times bestseller from Lauren Weisberger in which three women team up to bring a bad man down in the tony suburb of Greenwich, Connecticut. Welcome to Greenwich, Connecticut, where the lawns and the women are perfectly manicured, the Tito’s and sodas are extra strong, and everyone has something to say about the infamous new neighbor. Let’s be clear: Emily Charlton does not do the suburbs. After leaving Miranda Priestly, she’s been working in Hollywood as an image consultant to the stars, but recently, Emily’s lost a few clients. She’s hopeless with social media. The new guard is nipping at her heels. She needs a big opportunity, and she needs it now. When Karolina Hartwell, a gorgeous former supermodel, is arrested, her fall from grace is merciless. Her senator-husband leaves her, her Beltway friends disappear, and the tabloids pounce. In Karolina, Emily finds her comeback opportunity. But she quickly learns Greenwich is a world apart and that this comeback needs a team approach. So it is that Emily, the scorned Karolina, and their mutual friend Miriam, a powerful attorney turned stay-at-home mom, band together to navigate the social land mines of suburban Greenwich and win back the hearts of the American public. Along the way, an unexpected ally emerges in one Miranda Priestly. With her signature wit, Lauren Weisberger offers an alluring look into a sexy, over-the-top world—and proves it’s style and substance together that gets the job done. “A delicious sequel to The Devil Wears Prada…exploring what it’s like to be a woman buffeted by conflicting messages about career, relationships, and motherhood” (The Washington Post), When Life Gives You Lululemons is “amazing novel about…truth, lies and how everyone is a little bit insecure” (Associated Press). “Fast-paced, funny, and gossipy, this is the must-have accessory for your beach bag” (PopSugar).
2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone's headquarters in the Catskills to learn Dan's signature techniques and baking philosophy. But though Leader is a towering figure in bread baking, he still considers himself a student of the craft, and his curiosity is boundless. In this groundbreaking book, he offers a comprehensive picture of bread baking today for the enthusiastic home baker. With inspiration from a community of millers, farmers, bakers, and scientists, Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread.
Alex Foamer is in love with Lucas Riley, the ward hunk and all-around golden boy—who has absolutely no idea she exists. Alex is desperate to get his attention but can’t figure out how to manage it. So when Sealey Witchburn, the resident grapevine guru and Lucas’s roommate, offers to help Alex “win” Lucas at the stake date auction, she jumps at the chance, despite the rumors she’s heard about Sealey and his deals. As the dream date quickly turns into reality, she gets more than she ever bargained for in this surprising romance.
In this warm-hearted debut rom-com, a young woman returns home to run her family’s casket business and falls in love with a seemingly perfect stranger. But there’s just one problem . . . he works for Death. “A charming, original love story about grief. I loved it.”—Sophie Cousens, New York Times bestselling author of This Time Next Year Nora thought she was finished with Rabbittown, Alabama, for good. But an unexpected tragedy turned her life upside down, and she’s found herself back in her tiny hometown running the family casket business. There aren’t exactly a lot of prospects for a single woman in her thirties in a place like Rabbittown. Until Nora Clanton’s ordinary, casket-selling day is interrupted by a handsome stranger wandering into her shop and asking for directions—as well as a date. Garrett Bishop seems like the ideal guy. He’s thoughtful, he’s kind, and he has a lucrative job as a logistics coordinator, for which he seems to have a passion. She’s not totally sure what “logistics” entails, but she knows it means long hours, lots of travel, and urgent calls in the middle of the night. When a few of Rabbittown’s residents suddenly pass away—a heart attack here, a car crash there—and Garrett is spotted at the scenes of, well, all of the deaths, his frustratingly vague job description starts to become increasingly . . . suspicious. What is it that Garrett actually does for a living? He’s a logistics coordinator for Death. When Nora discovers the truth, she is unable to reconcile the wonderful man she knows with the unthinkably cruel job he loves. Will she ever be able to understand how he can do what he does, or will she have to lay her best chance at love to rest? Casket Case is the heartfelt story of a small-town girl who feels surrounded by death—literally and figuratively. This clever, endearing, and romantic debut explores how love and loss are forever intertwined . . . but death might not be as scary as it seems.
So You're Now A Vegetarian What exactly are you supposed to eat? If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eating boring plates of steamed veggies. You probably just crave vegetarian versions of the foods you already love: burgers, wraps, tacos, lasagna, and stir-fries. So that's what Lauren gives you in OK, So Now You're a Vegetarian. Not only does she provide 100 mouth-watering recipes for everything from a Breakfast Burrito and Thai Tofu-Veggie Wrap to the Fake-Steak Burger and Death-by-Chocolate Brownies, she also deciphers vegetarian jargon and gives nutritional advice on maintaining a healthy diet. You'll even find helpful cooking tips, in case you slept your way through Home Ec. In OK, So Now You're a Vegetarian Lauren has written, expressly for teenagers, the unique, invaluable, and fun-to-use cookbook that both you, and your parents, have been waiting for.
A town founded by witches and governed by werewolves: All three books in New York Times bestselling author Lauren Dane’s Diablo Lake series, available together for the first time! Moon Struck Three years ago, Katie Faith Grady left Diablo Lake, heartbroken and humiliated by a man who didn’t deserve her in the first place. Her return—to help run her family’s soda fountain while her dad recovers from a heart attack—awakens the powerful magic that is her birthright. It also puts her directly in the path of a certain werewolf she’s never been able to forget. Deputy Jace Dooley is a lot of things: alpha wolf, former bad boy, excellent mechanic. His new role of neighbor to the beautiful witch he’s been in love with since forever is a welcome plot twist…but Jace’s chief instinct is to protect. And a witch with as much raw power as Katie won’t be claimed on anyone’s terms but her own. Protected The powerful witches of Diablo Lake are taking back control. No longer will they be pawns in the town’s misguided power plays. Chosen to lead the charge, Aimee Benton can’t possibly fall for a werewolf—especially a Pack Alpha. Problem is, Mac Pembry is as irresistible as he is infuriating. One touch of Aimee’s powerful magic and Mac immediately needs more. Not only is his witch incredibly smart, but her quiet strength and empathetic heart soothe both wolf and man. But when the Pembry pack breaks a sacred law, Aimee shuts him out. This time the wolves have gone too far. A war is brewing in Diablo Lake, and the balance of magic that sustains the town might be lost forever… Awakened Ruby Thorne can’t think of a better time of year to come back for good and open the health clinic she’s been planning for the last six years. This witch is exactly where she’s supposed to be. So it’s not much of a surprise that he comes back into her path just like he was meant to… Damon Dooley has spent the last few years learning how to run the pack at his older brother’s right hand. And yet, Ruby has returned. Bound to one another heart and soul, both committed to what’s best for Diablo Lake, Ruby backs Damon as he pushes for much-needed change. But when something falls into Ruby’s lap and she learns the whole, terrible truth, secrets need to be spilled. How—and by whom—becomes the only question.
Devon Delaney cannot believe she's lying again. But the thing is, she couldn't help it. Her new boyfriend, Luke, is talking to his (gorgeous) ex-girlfriend, Bailey Barelli (!!!), every single day in mock trial. Devon couldn't just stand by and let him find out that she'd never dated anyone else before. Could she? Oopsie. Too late now. To show how totally unaffected she is by Bailey's obvious Luke hang-up, Devon invents a fake ex-boyfriend of her own: Greg. Fab! What could go wrong? But it isn't long before Devon finds herself in the middle of another supergigantic lie. Can Devon come clean in time to keep the guy? Or will she lose everything due to another lie?
Furry rivals Cat and Pug have a rhyme-riddled showdown in this hilarious and delightfully quirky picture book about the joys of writing poetry—playfully imagined by the creator of social media sensation Inkpug! There once was a Pug and a Cat Who engaged in a poetic spat… Cat and Pug are each determined to become the World’s Best Poet, no matter what it takes. Whether they’re writing sonnets to sundaes or typing ballads with their butts, they will stop at nothing to outwit, out-write, and out-verse each other. But perhaps there is an even greater prize to be had: Can these two rivals discover the wonderful joy of writing…together?
For herein Fortune shows herself to be more kind Than is her custom. That's Shakespeare. In case you're wondering. If you were Delilah "Baby" Sampson, you'd already know that. Delilah got hooked on the Bard back in college. Then she briefly got hooked on Singapore Sling cocktails. And then she got tossed out of school. Yes, when Delilah discovers something she likes, she really sticks with it. These days, her addictions include sudoku, lime diet cola and now…Jimmy Choos. Oh, Baby's gotta have those shoes! But on her window-washer salary, $700 for one pair is a stretch. Which leads us to her latest obsession…gambling. With an impromptu posse, including an elderly movie star, two Brazilian lesbians and Hillary Clinton (no, not that one!), Delilah hits the casinos and discovers that she's a natural-born high-roller. Every win puts her closer to those beloved Choos. And as the "21s" keep dropping, so do the men…right at her feet. But for a girl who never knows when to fold 'em, gambling and casino guys are not healthy habits. She could end up losing her shirt, her head…and a whole lot more.
A delicious love story with all the toppings, Lauren Morrill's It's Kind of a Cheesy Love Story is a contemporary YA rom-com about love, friendship, and pizza, perfect for fans of Becky Albertalli and Jenny Han. After her mother gave birth to her in the bathroom of a local pizzeria, Beck has been given the dubious privilege of having minor fame, free pizza for life, and a guaranteed job when she turns sixteen—a job she unfortunately can’t afford to turn down. Now she's stuck with her geeky co-workers instead of taking Instagram-ready shots with her best friends (and her epic crush). But maybe the pizza people aren't all bad. Maybe that pizza delivery guy is kind of cute. And maybe there's a way to make this Bathroom Baby thing work for her. Because when disaster strikes the beloved pizza place that's started to feel like home, she's going to need a miracle—one that might even mean bringing her two worlds together.
Our meat-based diets are leading to antibiotic-resistant superbugs, runaway climate change, and widespread animal cruelty. Yet, our plant-based alternatives aren't appealing enough. This is our Broken Cuisine. I believe we must fix it. And we can. By studying how our favorite foods were invented and popularized, we ourselves can create new, better ones. The first step? Fresh tools. Broken Cuisine introduces Western cooks to five potential building blocks. They taste like cheese, fish cakes, phyllo pastry, bread, and more. They are healthy, sustainable, affordable, and delicious. And they all happen to be tofu – but not the jiggly, white cubes we’re all familiar with. Inside, you’ll learn how tofu is made, how varieties differ, and what makes them shine. You’ll get practice finding and buying these tofus, which is easier than you might think (!), and you’ll become adept at cooking them, combining our well-tested recipes with your own inspiration. Alright, that's enough talk! We'll be waiting for you in the kitchen. -George
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