Lauren Crisp's Books

Soup for Every Body

Low-Carb, High-Protein, Vegetarian, And More

By: Joanna Pruess,Lauren Braun

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Soup for Every Body

Low-Carb, High-Protein, Vegetarian, And More

By: Joanna Pruess,Lauren Braun

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.

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Page Count

175

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1461750067

ISBN 13

9781461750062

Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

By: Maangchi,Lauren Chattman

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Maangchi's Real Korean Cooking

Authentic Dishes for the Home Cook

By: Maangchi,Lauren Chattman

Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.

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Page Count

325

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

054412989X

ISBN 13

9780544129894

Sweet Love

By: Lauren Accardo

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Sweet Love

By: Lauren Accardo

Falling for your best friend might be a recipe for disaster, but this small-town baker can't help jumping from her pie pan into the fire. Mila Bailey has always had a special talent for creating unique, show-stopping pies. But until her great-aunt leaves her the entry fee to the Pine Ridge Spring Bake-Off, she's only ever shared them with friends and family. Thrust into the spotlight, Mila is determined to prove to everyone—but mostly herself—that she has what it takes to compete with top-level bakers. There's only one flaw in her plan: The not-so-half-baked feelings she's starting to develop for her best friend, Jared Kirkland. Jared has always believed in Mila's gifts, but lately he's struggling not to fantasize about sampling more than just the spoon from the batter. No matter how much he tries to tell himself that Mila is not for him—his dreams have always reached beyond Pine Ridge—he can't deny this new spark between them. Mila embodies Pine Ridge, and Jared wants to break free. How can either of them move on knowing the loves of their lives have been right under their noses all along?

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Page Count

321

Publisher

Penguin

Published Date

ISBN 10

0593200314

ISBN 13

9780593200315

Ruby Redfort Look Into My Eyes

By: Lauren Child

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Ruby Redfort Look Into My Eyes

By: Lauren Child

Sardonic narration will grab readers from the get-go, and puzzles laced throughout will intrigue those who share Ruby’s passion for solving mysteries." — Publishers Weekly (starred review) Everyone knows that Clarice Bean is exceptionordinarily keen on the Ruby Redfort books. Now in her own starring role, Ruby, a genius code-cracker and daring detective, along with her sidekick butler, Hitch, work for a secret crime-busting organization called Spectrum. Ruby gets into lots of scrapes with evil villains, but she’s always ice-cool in a crisis. Just take a classic screwball comedy, add heaps of breathtaking action, and multiply it by Lauren Child’s writing genius, and what have you got? Only the most exciting new middle-grade series since, like, ever.

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Page Count

399

Publisher

Candlewick Press

Published Date

ISBN 10

0763656364

ISBN 13

9780763656362

Comfort of Apples

Modern Recipes for an Old-Fashioned Favorite

By: Lauren Rubin

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Comfort of Apples

Modern Recipes for an Old-Fashioned Favorite

By: Lauren Rubin

Nearly 100 surprising and savory recipes for a favorite fruit The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer’s markets, supermarket produce sections, and orchards every fall, it is a rare soul who doesn’t wind up with a veritable bounty of apple varieties filling their larder for at least several months out of the year. And yet many cooks don’t realize that apples have infinite cooking applications beyond sauces, crisps, and pies. As this beautifully illustrated book shows, they can be julienned raw in a salad; poached whole in wine; used in the form of cider as a deglazing or braising liquid; fermented into warm drinks; or juiced and turned into sorbet. The list goes on. Excited by the many uses for the humble apple, the authors here share nearly one hundred original recipes that will take the home cook beyond the basics—recipes for breakfast, appetizers, entrees, and desserts. In addition, they suggest the best apples for certain recipes, including many unconventional varieties that are showing up at greenmarkets and farm stands across North America. Some of the mouthwatering recipes include Poached Eggs and Apple Butter; Crostini with Clams, Bacons, and Apples; Oysters with Apple and Lime Granite; Crisp Pork Belly with Lentils and Applesauce; Gnocchi with Cauliflower, Peas, and Apples; and Applesauce Spice Cake with Penuche Icing.

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Page Count

169

Publisher

Rowman & Littlefield

Published Date

ISBN 10

076276659X

ISBN 13

9780762766598

Modern Comfort Cooking

Feel-Good Favorites Made Fresh and New

By: Lauren Grier

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Modern Comfort Cooking

Feel-Good Favorites Made Fresh and New

By: Lauren Grier

Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today’s fresh flavors and real foods that comfort the belly and soul. Spice up your weeknight dinner or savor the weekend with 75 exceptional recipes such as Korean BBQ Burger with Miso-Candied Bacon, Falafel Waffle, Chicken Parmesan Stuffed Crepes and Mumbai Shrimp Tacos with Avocado Salsa. Wholesome ingredients from the farmers’ market paired with mouthwatering spices ensure that every bite will open your senses in all the best ways. Genius reinventions of fast-food dishes—we’re talking Lemon Chicken Nuggets with Mustard Tahini Dipping Sauce and Bacon Blue Cheese Brussels Sprout Tater Tots—will bring back fond memories of childhood and make your fancy-pants, health-conscious adult self pretty proud too. Outrageously delicious, nutritious, fun and simple to prepare, comfort food never felt so good.

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Page Count

493

Publisher

Page Street Publishing

Published Date

ISBN 10

1624144608

ISBN 13

9781624144608

The Baking Answer Book

Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

By: Lauren Chattman

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The Baking Answer Book

Solutions to Every Problem You'll Ever Face; Answers to Every Question You'll Ever Ask

By: Lauren Chattman

Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking questions and creative ways out of every sticky mess you might find yourself in. Her tips, tricks, and secrets will take your baking to the next level.

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Page Count

385

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1603426639

ISBN 13

9781603426633

Mom's Big Book of Baking

200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

By: Lauren Chattman

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Mom's Big Book of Baking

200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More

By: Lauren Chattman

These 200 recipes are for today's busy mom that produce the highest quality of baked goods with the least amount of fuss. 90 illustrations.

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Page Count

602

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

1458765539

ISBN 13

9781458765536

Writing to Persuade

By: Lauren Spencer,Chris Nolan

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Writing to Persuade

By: Lauren Spencer,Chris Nolan

Explores various methods for focusing on, investigating, organizing, supporting, and writing about a topic in order to explain opinions in a convincing manner.

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The Rosen Publishing Group, Inc

Published Date

ISBN 10

1448846854

ISBN 13

9781448846856

Lauren Groveman's Kitchen

Nurturing Food for Family of Friends

By: Lauren Groveman

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Lauren Groveman's Kitchen

Nurturing Food for Family of Friends

By: Lauren Groveman

Lauren Groveman, host of the public television series "Home Cooking with Lauren Groveman," has perfected the art of cooking delicious, simple, homemade meals every day of the week--a luxury only dreamed of by most schedule-driven cooks. Lauren Groveman's Kitchen, revised and updated and now available at long last in paperback, makes them possible again with a comprehensive, inspiring book that reinvents cooking as a relaxing, creative, fulfilling activity for even the busiest people. Replete with expert advice on the basics as well as innovative twists on recipes drawn from a wide array of culinary traditions, this is the book that can teach both the novice and experienced cook how to make soul-satisfying meals ranging from the homey to the sophisticated. Detailed, clearly written instructions, tips on time management, and an entire chapter on bread making (not to mention several brand-new recipes!) are just some of the features that make this generous volume the most dog-eared, sauce-stained reference in every kitchen.

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Page Count

552

Publisher

Chronicle Books

Published Date

ISBN 10

081183249X

ISBN 13

9780811832496

Slipping

Stories, Essays, & Other Writing

By: Lauren Beukes

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Slipping

Stories, Essays, & Other Writing

By: Lauren Beukes

A Punk Lolita fighter-pilot rescues Tokyo from a marauding art installation. A young architect’s life is derailed by an inquisitive girl who happens to be a ghost. Loyalty to a favorite product can be addictive when it gets under your skin. In her edgy and satiric debut collection, award-winning South African author Lauren Beukes (The Shining Girls) never holds back. Ranging from Johannesburg to outer space, Beukes is a fierce and captivating presence in the literary landscape.

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Page Count

242

Publisher

Tachyon Publications

Published Date

ISBN 10

1616962410

ISBN 13

9781616962418

To Love and to Cherish

By: Lauren Layne

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To Love and to Cherish

By: Lauren Layne

Sex and the City meets The Wedding Planner in The Wedding Belles, a contemporary and witty romance series about three high-powered New York City women who can plan any wedding—but their own. Alexis Morgan has spent the past eight years devoted to turning her tiny start-up into Manhattan’s premiere wedding planning company, The Wedding Belles. Now that her business is thriving, it’s time to turn towards her much neglected personal life, and Alexis approaches her relationships like she does everything else: with a plan. Not a part of that plan is Logan Harris, the silent partner in the Belles, and the one person who’s been there for her since the very beginning. But Alexis needs someone fun, and Logan’s all business, all the time—except when a late night at the office ends with an unexpected kiss that leaves the usually cool and together Alexis reeling. Logan has lusted after Alexis since the day he walked into the tiny Harlem apartment that used to double as her office. But the ambitious wedding planner has always been untouchable...until now. Alexis has made it clear that she’s on the dating market—and equally clear that he’s not in the running. But when Alexis finds herself in need of a date for her sister’s last minute wedding in Florida, Logan knows it’s the perfect time to show Alexis that there’s more to him than numbers and spreadsheets—and beneath the pinstripes and glasses lies a hot-blooded heartthrob. As Florida’s sultry days turn into even hotter nights, Logan’s out to convince Alexis that the fling of a lifetime could just maybe turn into forever...

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Page Count

320

Publisher

Simon and Schuster

Published Date

ISBN 10

150113518X

ISBN 13

9781501135187

Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners

80 Recipes for Complete Meals using DualZone Technology

By: Lauren Keating

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Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners

80 Recipes for Complete Meals using DualZone Technology

By: Lauren Keating

Master your Ninja® FoodiTM 2-Basket Air Fryer with this official companion cookbook The Ninja Foodi 2-Basket Air Fryer has changed the game. It uses DualZone technology to cook two different foods at once, even if they require different cooking times or temperatures. This Ninja Foodi air fryer cookbook is officially authorized by the team at Ninja to help you take full advantage of your new favorite appliance and create crispy, mouthwatering meals in a flash. Understand your air fryer—Start with a breakdown of all the functions and features of your Ninja Foodi, along with tips for cooking success. Cook up a storm—Try 80 delicious, 2-basket recipes that show off your air fryer's ability to air fry, broil, roast, bake, dehydrate, and reheat independently—so you can fry fish and roast veggies at the same time! Mix and match—Find a chart that lists the cook time, cooking method, and temperature for each recipe component so you can swap out the mains and sides any way you choose. Get ready to pull air-frying double duty with the ultimate air fryer cookbook for beginners.

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Page Count

250

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1638078955

ISBN 13

9781638078951

Tastes Better From Scratch Cookbook

Easy Recipes for Everyday Life

By: Lauren Allen

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Tastes Better From Scratch Cookbook

Easy Recipes for Everyday Life

By: Lauren Allen

Lauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, “The Best of the Best,” including her personal favorite recipes and fan favorites from her website, and several new recipes. Inside you’ll find recipes for every meal of the day, and more, as well as a variety of different cuisines. What’s inside: 116 recipes Images with every recipe QR codes linking to a video of how to make the recipe Make ahead and freezer tips for recipes.

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Page Count

250

Publisher

Greenleaf Book Group

Published Date

ISBN 10

0578369540

ISBN 13

9780578369549

The Complete Healthy Eating Cookbook

Fuss-Free Recipes and Flexible Meal Plans for Healthier Living

By: Lauren O’Connor MS, RDN

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The Complete Healthy Eating Cookbook

Fuss-Free Recipes and Flexible Meal Plans for Healthier Living

By: Lauren O’Connor MS, RDN

Get in the habit of healthy eating with vibrant homemade meals Filling your plate with wholesome, unprocessed ingredients creates a rainbow of possibilities and flavors—and it's easy to do. This complete healthy cookbook shows you how, with recipes, tips, and nutrition information that explains how to build a balanced diet. Find guidance for including fruits, veggies, whole grains, and lean proteins in dishes for every meal, so you can enjoy the health benefits of nourishing ingredients and learn how to make them taste incredible. Natural flavors—From smoothies and stir-fry to spiced chicken and seared fish, the recipes in this healthy cookbook are designed to enhance the flavors of natural foods with homemade sauces, healthy dressings, and spices. Quick, simple, and varied—Find 30-minute and one-pot meals to accommodate every busy schedule, or choose dishes based on dietary preferences such as vegan, vegetarian, and gluten-free. Easy meal plans—This healthy cookbook includes meal plans for preparing recipes in advance, so they're ready to eat anytime. Realistic and accessible—Create a healthy lifestyle that's enjoyable to maintain with meals that are nutritious, full of flavor, and made with familiar ingredients. Discover how easy and delicious eating right can be with the ultimate healthy cookbook.

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Page Count

426

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1648761232

ISBN 13

9781648761232

Icebox Pies

100 Scrumptious Recipes for No-Bake No-Fail Pies

By: Lauren Chattman

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Icebox Pies

100 Scrumptious Recipes for No-Bake No-Fail Pies

By: Lauren Chattman

Most of us think of pies as complicated, oven-baked affairs. But icebox pies are different: they're easy. There's no rolling of pastry dough-the crusts are cookie crumbs, patted into the pan and quickly crisped in the oven. The fillings are either uncooked or prepared on the stovetop. The pies set in the refrigerator or freezer for a few hours before being served. And that's all there is to it. Pies this simple don't need to be reserved for special occasions. They can be made in minutes and served anytime. Icebox Pies begins with a chapter on inventive crumb crusts and ends with a chapter on luscious toppings, and in between are the delectable pies themselves. There's a chapter on indulgent mousse, pudding, and custard pies, with selections as down-home as Marshmallow Pie (it's just what it sounds like) and as refined as Toasted Almond Semifreddo Pie (made even more special with an Amaretti Crust). If you love chocolate, there's a whole chapter just for you, where you'll find Chocolate Cream Cheese Pie, Triple Chocolate Mint Pie, Black Bottom Butterscotch Pie, and more. There's also a chapter on scrumptious fruit-and-cream combinations, including Lime Cream and Strawberry Pie and Cherry and Mascarpone Cream Pie. There are plenty of ways to use ice cream, frozen yogurt, and sorbet to make the simplest icebox pies. There are lots of kid-friendly desserts in this chapter, like Chocolate Peanut Butter Cup Pie and Banana Split Ice Cream Pie (try it with the Sugar Cone Crust). But there are also some surprisingly grown-up desserts for casual entertaining. Mango and Coconut Ice Cream Pie served with rum-infused Warm Caramel Sauce is a wonderful way to end a summer dinner party. Finally, there are recipes that will make you say, ''I can't believe it's an icebox pie, '' like the Fresh Raspberry and Blueberry Pie topped with Honey Whipped Cream. Simple and satisfying for experienced bakers and beginners alike, Icebox Pies presents a whole new way to make dessert without a whole lot of work.

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Page Count

274

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

1458764648

ISBN 13

9781458764645

Mind Food

Plant-based recipes for positive mental health

By: Lauren Lovatt

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Mind Food

Plant-based recipes for positive mental health

By: Lauren Lovatt

Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist – inspired by years of research around how food can make us happy and boost our moods. Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of ‘we are what we eat’ in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet. Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkle of magic! With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include: Flavourful and brain-boosting kimchi and black bean tostadas; Delicious pumpkin arancini, filled with healthy fats and rainbow vegetables; A destressing CBD stir-fry with wild rice, ginger and sunflower seeds; An energy-boosting mind food fry-up of qi beans, scrambled tofu, caramelized tomatoes and smoked mushrooms... And many, many more! Mind Food is about connecting with yourself and the world around you, and offers a holistic toolbox of insights into how to live in sync with the world. It shares lifestyle practices that inspire new activities, and delicious sweet and savoury recipes focused on seasonal ingredients and tonics to support your brain through each life-affirming season. Nurture your mental and physical health with Mind Food, a must-have cookbook for every kitchen library.

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Page Count

194

Publisher

Leaping Hare Press

Published Date

ISBN 10

0711264589

ISBN 13

9780711264588

Four Kitchens

My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

By: Lauren Shockey

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Four Kitchens

My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

By: Lauren Shockey

From ribald kitchen humor to fiery-tempered workers to tasks ranging from the mundane (mincing cases of shallots) to the extraordinary (cooking seafood on the line), Shockey shows us what really happens behind-the-scenes in haute cuisine—and includes original recipes she learned along the way. At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary education wouldn't begin until she actually worked in a restaurant. After a somewhat disappointing apprenticeship in the French provinces, Shockey hatched a plan for her dream year: to apprentice in four high-end restaurants around the world. She started in her hometown of New York City under the famed chef Wylie Dufresne at the molecular gastronomy hotspot wd-50, then traveled to Vietnam, Israel, and back to France. With the dramatic backdrop of restaurant life, readers will be delighted by the adventures of a bright and restless young woman looking for her place in the world.

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Page Count

239

Publisher

Grand Central Publishing

Published Date

ISBN 10

0446576123

ISBN 13

9780446576123

The Lure of the Moonflower

By: Lauren Willig

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The Lure of the Moonflower

By: Lauren Willig

In the final Pink Carnation novel from the New York Times bestselling author of The Mark of the Midnight Manzanilla, Napoleon has occupied Lisbon, and Jane Wooliston, aka the Pink Carnation, teams up with a rogue agent to protect the escaped Queen of Portugal. Portugal, December 1807. Jack Reid, the British agent known as the Moonflower (formerly the French agent known as the Moonflower), has been stationed in Portugal and is awaiting his new contact. He does not expect to be paired with a woman—especially not the legendary Pink Carnation. All of Portugal believes that the royal family departed for Brazil just before the French troops marched into Lisbon. Only the English government knows that mad seventy-three-year-old Queen Maria was spirited away by a group of loyalists determined to rally a resistance. But as the French garrison scours the countryside, it’s only a matter of time before she’s found and taken. It’s up to Jane to find her first and ensure her safety. But she has no knowledge of Portugal or the language. Though she is loath to admit it, she needs the Moonflower. Operating alone has taught her to respect her own limitations. But she knows better than to show weakness around the Moonflower—an agent with a reputation for brilliance, a tendency toward insubordination, and a history of going rogue. READERS GUIDE INCLUDED

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Page Count

530

Publisher

Penguin

Published Date

ISBN 10

0698183479

ISBN 13

9780698183476

Instant Pot Cookbook for Beginners

The Essential Guide to Your Electric Pressure Cooker

By: Lauren Keating

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Instant Pot Cookbook for Beginners

The Essential Guide to Your Electric Pressure Cooker

By: Lauren Keating

The all-in-one guide to getting started with an Instant Pot There's a lot to know after taking an Instant Pot out of its box for the first time. What's the difference between quick and natural release? Why is it important to add ingredients in a certain order? Is it really possible to make brownie bites in a pressure cooker? This Instant Pot cookbook will answer all those questions and more! The Instant Pot Cookbook for Beginners helps even the newest user become a confident cook. Get a full breakdown of how to cook with an Instant Pot, as well as 100 recipes to enjoy. This Instant Pot cookbook features: Settings explained—Find out what every button on the Instant Pot does so it's easy to make the right cooking choices every time. Step-by-step directions—Make sure your first meal is flawless with a complete guide to the basics of preparing any Instant Pot dish. Easy recipes—See why the Instant Pot is so popular with quick and simple starter recipes that will turn out mouthwatering meats, succulent veggies, and crave-worthy desserts. Take the pressure out of pressure cooking with the Instant Pot Cookbook for Beginners.

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Page Count

253

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1648769969

ISBN 13

9781648769962

No Wheat No Dairy No Problem

Delicious Recipes for People with Food Allergies/sensitivity and Everyone who is Looking for Healthy Alternatives. The Cookbook I Wish I Had!

By: Lauren Hoover

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No Wheat No Dairy No Problem

Delicious Recipes for People with Food Allergies/sensitivity and Everyone who is Looking for Healthy Alternatives. The Cookbook I Wish I Had!

By: Lauren Hoover

Main Ingredients agave nectar, oat flour, almond/rice/ coconut milk, olive oil "Lauren has put together a very informative and appealing book that anyone who loves creative, healthy cuisine will love whether you can or cannot do wheat and dairy. A broad range of recipes from simple and earthy to sexy and decadent!" ERIC TUCKER EXECUTIVE CHEF OF MILLENNIUM RESTAURANT

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Page Count

342

Publisher

iUniverse

Published Date

ISBN 10

1440144680

ISBN 13

9781440144684

Kitchen Playdates

Easy Ideas for Entertaining That Includes the Kids ** 70 Delicious Recipes

By: Lauren Bank Deen

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Kitchen Playdates

Easy Ideas for Entertaining That Includes the Kids ** 70 Delicious Recipes

By: Lauren Bank Deen

Filled with 70 delicious recipes, varied menus, and themed activities, "Kitchen Playdates" offers parents a new way to socialize with friends and family without resorting to pizza. This handy cookbook includes "Kids in the Kitchen" notes with each recipe, providing age-appropriate tasks to keep children busy and safe.

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Page Count

192

Publisher

Chronicle Books

Published Date

ISBN 10

0811855392

ISBN 13

9780811855396

De Kooning

A Retrospective

By: Willem De Kooning,John Elderfield,Lauren Mahony,Jennifer Field,Delphine Huisinga,Susan Lake

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De Kooning

A Retrospective

By: Willem De Kooning,John Elderfield,Lauren Mahony,Jennifer Field,Delphine Huisinga,Susan Lake

This publication offers an unparalleled opportunity to appreciate the development of the artist's work as it unfolded over nearly seven decades, beginning with his early academic works, made in Holland before he moved to the United States in 1926, and concluding with his final, sparely abstract paintings of the late 1980s.

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Page Count

512

Publisher

The Museum of Modern Art

Published Date

ISBN 10

0870707973

ISBN 13

9780870707971

Cookie Swap!

Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

By: Lauren Chattman

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Cookie Swap!

Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share

By: Lauren Chattman

Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs. Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe. Equal parts guide and cookbook, Cookie Swap! Is packed with theme ideas, planning information, and tips for tackling the cookie swap math—plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream. With a bright, modern, playful package, it’s an ideal gift for every home baker and cookie obsessive.

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Page Count

336

Publisher

Workman Publishing Company

Published Date

ISBN 10

1523528133

ISBN 13

9781523528134

Explorer's Guide The Berkshire Book

A Great Destination

By: Lauren R. Stevens

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Explorer's Guide The Berkshire Book

A Great Destination

By: Lauren R. Stevens

Stay at the legendary Red Lion Inn and enjoy an evening of classical music at Tanglewood. Spend a night at a reasonably priced B&B after a day of hiking the trails of Mount Creylock. Experience a weekend retreat at the famous Kripalu Center for Yoga and Health. Revel in the offerings of the Massachusetts Museum of Contemporary Art. With helpful maps and lodging and dining indexes to aid you, you won't find a more complete guide to the Berkshires. Book jacket.

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313

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The Countryman Press

Published Date

ISBN 10

1581570333

ISBN 13

9781581570335

Settlement and Land Use on the Periphery

The Bouros-Kastri Peninsula, Southern Euboia

By: Jere M. Wickens,Susan I. Rotroff,Tracey Cullen,Lauren E. Talalay,Catherine Perlès

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Settlement and Land Use on the Periphery

The Bouros-Kastri Peninsula, Southern Euboia

By: Jere M. Wickens,Susan I. Rotroff,Tracey Cullen,Lauren E. Talalay,Catherine Perlès

This survey by the Southern Euboea Exploration Project provides a wealth of intriguing information about fluctuations in long-term use and habitation in the Bouros-Kastri peninsula at the south-eastern tip of the Greek island of Euboia, and how the peninsula's use was connected to that of the main urban centre at Karystos.

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282

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Archaeopress Publishing Ltd

Published Date

ISBN 10

1784918202

ISBN 13

9781784918200

Healthy Cooking for One Cookbook

75 Delicious Recipes Made Simple

By: Lauren O’Connor MS, RDN

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Healthy Cooking for One Cookbook

75 Delicious Recipes Made Simple

By: Lauren O’Connor MS, RDN

Everything you need to create healthy, delicious meals for one Cooking healthy meals for yourself is easier said than done, but this cookbook for one simplifies it for you. The Healthy Cooking for One Cookbook is a standout among cooking for one cookbooks, with strategies and recipes that make it a cinch to prepare nutritious, properly scaled meals. This practical entry into cooking for one cookbooks includes: Beginner-friendly guidance—Explore guidelines and pointers for healthy cooking, learn how to grocery shop for one, and find tricks for reducing food waste. Recipes for one—Cook for yourself without worrying about abundant leftovers, a pile of dirty dishes, or recipe conversions. Budget-friendly meals—Eat healthy without breaking the bank or spending hours in the kitchen, with dishes that utilize affordable ingredients and require minimal prep. A sample menu—Get inspired with a week's worth of healthy, pre-planned meals to start you off. A focus on health—Unlike many other cooking for one cookbooks, this one has nutritional calculations and dietary labels that help you choose foods tailored to your health goals. Look no further for cooking for one cookbooks that help simplify healthy eating—the Healthy Cooking for One Cookbook is the only one you need for success.

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202

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Sourcebooks, Inc.

Published Date

ISBN 10

1648761860

ISBN 13

9781648761867

Bread Making

Crafting the Perfect Loaf, from Crust to Crumb

By: Lauren Chattman

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Bread Making

Crafting the Perfect Loaf, from Crust to Crumb

By: Lauren Chattman

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.

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297

Publisher

Storey Publishing

Published Date

ISBN 10

1603427910

ISBN 13

9781603427913

The Book of Moods

How I Turned My Worst Emotions Into My Best Life

By: Lauren Martin

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The Book of Moods

How I Turned My Worst Emotions Into My Best Life

By: Lauren Martin

The Happiness Project meets So Sad Today in this "hilariously witty, unflinchingly honest" book from Words of Women founder Lauren Martin, as she contemplates the nature of negative emotions -- and the insights that helped her to take control of her life (Bobbi Brown). Five years ago, Lauren Martin was sure something was wrong with her. She had a good job in New York, an apartment in Brooklyn, a boyfriend, yet every day she wrestled with feelings of inferiority, anxiety and irritability. It wasn't until a chance encounter with a (charming, successful) stranger who revealed that she also felt these things, that Lauren set out to better understand the hold that these moods had on her, how she could change them, and began to blog about the wisdom she uncovered. It quickly exploded into an international online community of women who felt like she did: lost, depressed, moody, and desirous of change. Inspired by her audience to press even deeper, The Book of Moodsshares Lauren's journey to infuse her life with a sense of peace and stability. With observations that will resonate and inspire, she dives into the universal triggers every woman faces -- whether it's a comment from your mother, the relentless grind at your job, days when you wish the mirror had a Valencia filter, or all of the above. Blending cutting-edge science, timeless philosophy, witty anecdotes and effective forms of self-care, Martin has written a powerful, intimate, and incredibly relatable chronicle of transformation, proving that you really can turn your worst moods into your best life.

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239

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Grand Central Publishing

Published Date

ISBN 10

1538733617

ISBN 13

9781538733615

Le Pigeon

Cooking at the Dirty Bird [A Cookbook]

By: Gabriel Rucker,Meredith Erickson,Lauren Fortgang,Andrew Fortgang

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Le Pigeon

Cooking at the Dirty Bird [A Cookbook]

By: Gabriel Rucker,Meredith Erickson,Lauren Fortgang,Andrew Fortgang

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

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354

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Ten Speed Press

Published Date

ISBN 10

1607744457

ISBN 13

9781607744450

Dessert University

More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

By: Roland Mesnier,Lauren Chattman

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Dessert University

More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

By: Roland Mesnier,Lauren Chattman

As Executive Pastry Chef at the White House for twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions. An accomplished teacher as well as a master chef, he now shares his expertise with home cooks in Dessert University, which features more than 300 spectacular recipes. This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets—from breakfast pastries, cookies, and pies to fresh-fruit desserts, frozen confections, and cakes. Recipes in each chapter are organized from the simplest to the most complex, and Chef Mesnier walks you through each step, pointing out common mistakes and offering insights on technique gained from his years as a professional. Most of these recipes need few special ingredients and almost no fancy equipment; nearly everything can be purchased at a well-stocked supermarket, department store, or kitchen supply store. Chef Mesnier includes tips on techniques, ingredients, and serving suggestions, and offers home cooks practical advice, such as how to fill and use a pastry bag and the best way to whip egg whites. Mesnier starts off with his fresh-fruit desserts, including uniquely wonderful recipes such as Bananas in Raspberry Cream, Blueberry Fool, and Poached Peaches with Chestnut Mousse. He moves on to creamy custards, puddings, soufflés, mousses and Bavarians, ice creams, meringues, crêpes, and breakfast treats (including buttery brioche and croissant doughs). Chef Mesnier's cookie and bar recipes will fill your cookie jar with such treats as Chocolate Chip Cookies, Almond Crescents, Orange Butter Cookies, Brownies, and Florentine Squares. There are sweet and savory tarts, and cakes ranging from the simple (Lemon Pound Cake) to the unusual (Peanut Butter and Jelly Roulade Cake) to the sophisticated (Chocolate Champagne Mousse Cake). More than fifty black-and-white line drawings throughout illustrate Chef Mesnier's instructions for the more complicated recipes. Whether you're a novice who has never picked up a rolling pin or an accomplished cook looking to hone and enhance your skills, this is truly a book you cannot do without.

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562

Publisher

Simon and Schuster

Published Date

ISBN 10

1439103593

ISBN 13

9781439103593

The Everything Wheat-Free Diet Cookbook

Simple, Healthy Recipes for Your Wheat-Free Lifestyle

By: Lauren Kelly

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The Everything Wheat-Free Diet Cookbook

Simple, Healthy Recipes for Your Wheat-Free Lifestyle

By: Lauren Kelly

You'll never miss the wheat! Today's supermarket is full of overprocessed wheat products that can leave you feeling tired, bloated, and uncomfortable. And grains have been linked to chronic inflammation, which is in turn linked to arthritis, allergies, cardiovascular disease, and even cancer. Nutritionist Lauren Kelly shows you just how easy it is to cook healthy, wheat-free meals without sacrificing flavor, with recipes like: The best grain-free banana bread ever Sicilian eggplant rolls Fiesta lime lentil salad Sesame-crusted chicken breasts Scalloped potatoes with leeks and proscuitto Hot and spicy turkey meatballs Sausage and asparagus risotto Crab cakes with garlic aioli sauce Marinated spicy beef and baby spinach Classic polenta with herbs and parmesan Tropical fruit salsa with brown rice chips Dark chocolate coconut scones Whether you have a wheat allergy, an intolerance to wheat, or you just want to cut out inflammation-causing foods from your diet, The Everything Wheat-Free Diet Cookbook gives you 300 delicious, easy, wheat-free ideas for any meal.

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569

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Simon and Schuster

Published Date

ISBN 10

1440556814

ISBN 13

9781440556814

Hot for Food Vegan Comfort Classics

101 Recipes to Feed Your Face [A Cookbook]

By: Lauren Toyota

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Hot for Food Vegan Comfort Classics

101 Recipes to Feed Your Face [A Cookbook]

By: Lauren Toyota

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food. In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

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240

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Ten Speed Press

Published Date

ISBN 10

0399580158

ISBN 13

9780399580154

Healthy Eating One-Pot Cookbook

101 Effortless Meals for Your Instant Pot, Sheet Pan, Skillet and Dutch Oven

By: Lauren Keating

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Healthy Eating One-Pot Cookbook

101 Effortless Meals for Your Instant Pot, Sheet Pan, Skillet and Dutch Oven

By: Lauren Keating

Healthy Eating Made Everyday Easy. The key to healthy eating (hint: this isn't about dieting) is keeping meals effortless and totally delicious. The best part is, you can do it all with just one pot. This healthy eating cookbook makes it easier than ever to enjoy good-for-you food that is good for your weeknight schedule, too. With 101 satisfying and nutritious recipes for one-and-done meals—no extra pots or pans needed—you'll spend less time in the kitchen, and more time enjoying real food. Recipes this easy make it hard to eat unhealthy. Inside this healthy eating cookbook, you'll find: Guidelines to Eat Well, Live Well—Learn the basics of healthy eating, foods to enjoy and avoid, and how to prep fast. Just One-Pot Recipes (REALLY)—Make a complete dish from start to finish with your Air Fryer, Dutch Oven, Electric Pressure Cooker, Sheet Pan, Skillet, or Slow Cooker. 101 All-Day Meals—Eat healthy from breakfast through dinner with these fulfilling and filling recipes. Wake up with Apple Cinnamon Buns or whip up Mushroom and Farro "Stroganoff" for dinner, whatever is on the menu—this healthy eating cookbook makes sure it will be easy and tasty, too.

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259

Publisher

Sourcebooks, Inc.

Published Date

ISBN 10

1641523484

ISBN 13

9781641523486

Smoke, Roots, Mountain, Harvest

Recipes and Stories Inspired by My Appalachian Home

By: Lauren Angelucci McDuffie

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Smoke, Roots, Mountain, Harvest

Recipes and Stories Inspired by My Appalachian Home

By: Lauren Angelucci McDuffie

“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)

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259

Publisher

Chronicle Books

Published Date

ISBN 10

1452168776

ISBN 13

9781452168777

Fires of Gold

Law, Spirit, and Sacrificial Labor in Ghana

By: Lauren Coyle Rosen

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Fires of Gold

Law, Spirit, and Sacrificial Labor in Ghana

By: Lauren Coyle Rosen

Fires of Gold is a powerful ethnography of the often shrouded cultural, legal, political, and spiritual forces governing the gold mining industry in Ghana, one of Africa’s most celebrated democracies. Lauren Coyle Rosen argues that significant sources of power have arisen outside of the formal legal system to police, adjudicate, and navigate conflict in this theater of violence, destruction, and rebirth. These authorities, or shadow sovereigns, include the transnational mining company, collectivized artisanal miners, civil society advocacy groups, and significant religious figures and spiritual forces from African, Islamic, and Christian traditions. Often more salient than official bodies of government, the shadow sovereigns reveal a reconstitution of sovereign power—one that, in many ways, is generated by hidden dimensions of the legal system. Coyle Rosen also contends that spiritual forces are central in anchoring and animating shadow sovereigns as well as key forms of legal authority, economic value, and political contestation. This innovative book illuminates how the crucible of gold, itself governed by spirits, serves as a critical site for embodied struggles over the realignment of the classical philosophical triad: the city, the soul, and the sacred.

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225

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Univ of California Press

Published Date

ISBN 10

0520974735

ISBN 13

9780520974739

Okay, So Now You're a Vegetarian

Advice and 100 Recipes from One Vegetarian to Another

By: Lauren Butts

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Okay, So Now You're a Vegetarian

Advice and 100 Recipes from One Vegetarian to Another

By: Lauren Butts

So You're Now A Vegetarian What exactly are you supposed to eat? If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eating boring plates of steamed veggies. You probably just crave vegetarian versions of the foods you already love: burgers, wraps, tacos, lasagna, and stir-fries. So that's what Lauren gives you in OK, So Now You're a Vegetarian. Not only does she provide 100 mouth-watering recipes for everything from a Breakfast Burrito and Thai Tofu-Veggie Wrap to the Fake-Steak Burger and Death-by-Chocolate Brownies, she also deciphers vegetarian jargon and gives nutritional advice on maintaining a healthy diet. You'll even find helpful cooking tips, in case you slept your way through Home Ec. In OK, So Now You're a Vegetarian Lauren has written, expressly for teenagers, the unique, invaluable, and fun-to-use cookbook that both you, and your parents, have been waiting for.

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256

Publisher

Broadway

Published Date

ISBN 10

076790527X

ISBN 13

9780767905275

Zoo City

By: Lauren Beukes

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Zoo City

By: Lauren Beukes

WHERE NO ONE ELSE DARE VENTURE… Zinzi has a Sloth on her back, a dirty online 419 scam habit – and a talent for finding lost things. But when her latest client, a little old lady, turns up dead and the cops confiscate her lastpaycheck, she’s forced to take on her least favourite kind of job: missing persons An astonishing second novel from the author of the highly-acclaimed Moxyland. FILE UNDER: Modern Fantasy [Black Magic Noir / Pale Crocodile / Spirit Guardians / Lost Stars]

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173

Publisher

Watkins Media Limited

Published Date

ISBN 10

085766056X

ISBN 13

9780857660565

Book's by Lauren Crisp

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