In 1905, Napa's mayor, J.A. Fuller, announced, "Napa for half a century has been slumbering in a Rip Van Winkle sleep but she has awakened at last." Back then, fifteen cents bought coffee and a donut at the Depot and Sawyer's Tannery made soft leather baseball gloves. In this collection, local author Lauren Coodley reimagines the unvarnished country life of historic Napa Valley through the stories of notables like postmaster Ernest Kincaid, "Napa Register" reporter Phyllis King, firefighter historian Rita Bordwell and Brewster's owners Rachel and Larry Friedman. Trace the region's lasting legacy, from the time when a horse and buggy purchased Browns Valley to the days when art galleries replaced blue-collar businesses and the California grape took center stage from Sunsweet prunes.
Napa Valley, once known for its cattle and silver mines, has grown into an international wine destination. On the way, many buildings and institutions have vanished. From the Von Uhlit family's fruit farm in Napa to the Wheeler Ranch in St. Helena, fields and orchards became neighborhoods and vineyards. The Dolphin, a steamboat that once delivered travelers from San Francisco, was replaced by faster transport, and the Napa State Hospital's original "castle" was demolished. The Sawyer Tannery, in operation for over one hundred years, closed its doors in 1990, and destinations like the Kay Von Drive-In and the Bel Aire Bowl now live on only in memory. Join author and historian Lauren Coodley as she celebrates these once-beloved landmarks in California's Wine Country.
With roots set deep in California history, Napa's story reaches back to the Bear Flag Rebellion and earlier, to the first contact between Spanish explorers and the Wappo Indians. Through the founding of Spanish missions and the grants of ranchos by the Mexican government, Napa flourished under the various cultures that helped it become one of the west coast's most dynamic cities. As it bloomed into one of the most recognizable names on the American landscape, Napa's residents confronted issues of war and peace, of open space and sprawl.
In 1905, Napa's mayor, J.A. Fuller, announced, "Napa for half a century has been slumbering in a Rip Van Winkle sleep but she has awakened at last." Back then, fifteen cents bought coffee and a donut at the Depot and Sawyer's Tannery made soft leather baseball gloves. In this collection, local author Lauren Coodley reimagines the unvarnished country life of historic Napa Valley through the stories of notables like postmaster Ernest Kincaid, "Napa Register" reporter Phyllis King, firefighter historian Rita Bordwell and Brewster's owners Rachel and Larry Friedman. Trace the region's lasting legacy, from the time when a horse and buggy purchased Browns Valley to the days when art galleries replaced blue-collar businesses and the California grape took center stage from Sunsweet prunes.
Napa Valley, once known for its cattle and silver mines, has grown into an international wine destination. On the way, many buildings and institutions have vanished. From the Von Uhlit family's fruit farm in Napa to the Wheeler Ranch in St. Helena, fields and orchards became neighborhoods and vineyards. The Dolphin, a steamboat that once delivered travelers from San Francisco, was replaced by faster transport, and the Napa State Hospital's original "castle" was demolished. The Sawyer Tannery, in operation for over one hundred years, closed its doors in 1990, and destinations like the Kay Von Drive-In and the Bel Aire Bowl now live on only in memory. Join author and historian Lauren Coodley as she celebrates these once-beloved landmarks in California's Wine Country.
Had Upton Sinclair not written a single book after The Jungle, he would still be famous. But Sinclair was a mere twenty-five years old when he wrote The Jungle, and over the next sixty-five years he wrote nearly eighty more books and won a Pulitzer Prize for fiction. He was also a filmmaker, labor activist, women's rights advocate, and health pioneer on a grand scale. This new biography of Sinclair underscores his place in the American story as a social, political, and cultural force, a man who more than any other disrupted and documented his era in the name of social justice. Upton Sinclair: California Socialist, Celebrity Intellectual shows us Sinclair engaged in one cause after another, some surprisingly relevant today--the Sacco-Vanzetti trial, the depredations of the oil industry, the wrongful imprisonment of the Wobblies, and the perils of unchecked capitalism and concentrated media. Throughout, Lauren Coodley provides a new perspective for looking at Sinclair's prodigiously productive life. Coodley's book reveals a consistent streak of feminism, both in Sinclair's relationships with women--wives, friends, and activists--and in his interest in issues of housework and childcare, temperance and diet. This biography will forever alter our picture of this complicated, unconventional, often controversial man whose whole life was dedicated to helping people understand how society was run, by whom, and for whom.
Had Upton Sinclair not written a single book after The Jungle, he would still be famous. But Sinclair was a mere twenty-five years old when he wrote The Jungle, and over the next sixty-five years he wrote nearly eighty more books and won a Pulitzer Prize for fiction. He was also a filmmaker, labor activist, women's rights advocate, and health pioneer on a grand scale. This new biography of Sinclair underscores his place in the American story as a social, political, and cultural force, a man who more than any other disrupted and documented his era in the name of social justice. Upton Sinclair: California Socialist, Celebrity Intellectual shows us Sinclair engaged in one cause after another, some surprisingly relevant today--the Sacco-Vanzetti trial, the depredations of the oil industry, the wrongful imprisonment of the Wobblies, and the perils of unchecked capitalism and concentrated media. Throughout, Lauren Coodley provides a new perspective for looking at Sinclair's prodigiously productive life. Coodley's book reveals a consistent streak of feminism, both in Sinclair's relationships with women--wives, friends, and activists--and in his interest in issues of housework and childcare, temperance and diet. This biography will forever alter our picture of this complicated, unconventional, often controversial man whose whole life was dedicated to helping people understand how society was run, by whom, and for whom.
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
With roots set deep in California history, Napa's story reaches back to the Bear Flag Rebellion and earlier, to the first contact between Spanish explorers and the Wappo Indians. Through the founding of Spanish missions and the grants of ranchos by the Mexican government, Napa flourished under the various cultures that helped it become one of the west coast's most dynamic cities. As it bloomed into one of the most recognizable names on the American landscape, Napa's residents confronted issues of war and peace, of open space and sprawl.
Napans tend more than grapevines. The area's diverse soil and mild climate make possible a generous yield of agricultural products. This book traces the cultivation of these products through a chronology of Napa's farming history, from indigenous food plants to the orchards that were planted to feed gold miners--orchards that would soon function as both therapy and sustenance for the patients in the newly created asylum. European and Asian immigrants joined newly emancipated slaves and Mexican citizens who had settled here before the Treaty of Guadalupe Hidalgo. Together they cultivated the land, picked the fruit, nuts, and hops, cut the wheat, kept bees, and tended livestock on dairy farms and cattle ranches. Each chapter begins with a poem inspired by farming or a recipe reflecting the valley's bounty. The scents of peaches, apples, cherries, pears, prunes, and honey linger in the imaginations of thousands of locals, while the trees, hives, and vines continue to thrive wherever placed.
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