Love dance? Go pro and make movement a way of life with this comprehensive guide that can help you land your dream job in the world of dance. From front-and-center careers like professional dancer and choreographer to the lesser-known professions of technical director and costume designer, So, You Want to Be a Dancer? reveals a vast expanse of dance-related job possibilities that are as exciting as they are rewarding. In addition to tips and interviews from many different dance industry professionals, So, You Want to Be a Dancer? includes inspiring stories from young people who are in the industry right now, as well as activities, a glossary, and resources to help you on your way to a successful career in dance.
Surveys the history of the Pony express, from its creation at the time of the Gold Rush to its demise at the start of the Civil War. Includes profiles of famous riders.
Describes the panic that swept through colonial Salem, Massachusetts, when the people were convinced that witches were among them and outlines the factors leading up to this episode.
Describes the panic that swept through colonial Salem, Massachusetts, when the people were convinced that witches were among them and outlines the factors leading up to this episode.
Surveys the history of the Pony express, from its creation at the time of the Gold Rush to its demise at the start of the Civil War. Includes profiles of famous riders.
This authoritative, research-based collection examines urgent threats to future global food security and evaluates current and potential solutions. Critical Food Issues: Problems and State-of-the-Art Solutions Worldwide examines 31 crucial areas of concern, from soil degradation, depletion of water for irrigation, and loss of biodiversity to declining rural livelihoods, hunger and obesity, unjust farm labor practices, and farm animal mistreatment. Critical Food Issues divides its coverage into two exhaustive volumes, one on bioenvironmental topics and one with a sociocultural focus. Throughout, highly accomplished experts from a variety of academic backgrounds review the current state of research on specific problems, then identify strategies for confronting those problems that balance sustainable agrifood systems with environmental stewardship, healthy people, and equitable communities. At a time of increasing public outcries over the quality of food and the impact of agrifood production on long-term environmental and human well-being, Critical Food Issues offers an authoritative and comprehensive basis on which producers, consumers, and citizens can make more informed decisions about the future of food.
The stories of six daring, groundbreaking Black ballet dancers leap off the pages of this beautifully illustrated nonfiction picture book. Meet Essie Marie Dorsey, who in 1926 opened one of the first ballet schools for Black students; Arthur Mitchell, the first Black dancer with the New York City Ballet; Christian Holder, a principal dancer with the Joffrey Ballet; choreographer Dwight Rhoden; and present-day ballerinas Misty Copeland and Michaela DePrince. With a leap of faith and a love of dance, these Black Swans overcame obstacles and opened doors for all the children who dream of dancing.
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