Laura Washburn Hutton's Books

Bistro

By: Laura Washburn Hutton

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Bistro

By: Laura Washburn Hutton

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.

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Page Count

391

Publisher

Ryland Peters & Small

Published Date

ISBN 10

178879317X

ISBN 13

9781788793179

Bistro

By: Laura Washburn Hutton

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Bistro

By: Laura Washburn Hutton

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook.

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Page Count

391

Publisher

Ryland Peters & Small

Published Date

ISBN 10

178879317X

ISBN 13

9781788793179

Home-cooked Comforts

By: Laura Washburn Hutton

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Home-cooked Comforts

By: Laura Washburn Hutton

Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.

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Page Count

328

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788793188

ISBN 13

9781788793186

The Pressure Cooker Cookbook

By: Laura Washburn Hutton

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Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes. Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says that purchases of pressure cookers have risen by 110 per cent, and their popularity is only set to continue with the current rises in energy prices and food costs. The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive – braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it's great news for veggies too. A John Lewis spokesman said: 'The cooking method often used by our parents and grandparents to tenderise cheaper cuts of meat is once again popular as thrifty, time-poor cooks rediscover the time and fuel-saving benefits of these marvellous machines' ( Daily Mail October 2022). Choose from over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.

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Page Count

233

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788795466

ISBN 13

9781788795463

Chriskitch: Big Flavours from a Small Kitchen

By: Chris Honor,Laura Washburn Hutton

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Chriskitch: Big Flavours from a Small Kitchen

By: Chris Honor,Laura Washburn Hutton

It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you feel very good about yourself' Jay Rayner, The Observer 'Fresh, innovative and delicious' The Telegraph - Book of the week 'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years' Giles Coren Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.

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Page Count

393

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784720860

ISBN 13

9781784720865

Home-cooked Comforts

By: Laura Washburn Hutton

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Home-cooked Comforts

By: Laura Washburn Hutton

Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

328

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788793188

ISBN 13

9781788793186

Chriskitch: Big Flavours from a Small Kitchen

By: Chris Honor,Laura Washburn Hutton

Write a review Read reviews Take a Quiz Solve Book Puzzle

Chriskitch: Big Flavours from a Small Kitchen

By: Chris Honor,Laura Washburn Hutton

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

393

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784720860

ISBN 13

9781784720865

The Pressure Cooker Cookbook

By: Laura Washburn Hutton

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Pressure Cooker Cookbook

By: Laura Washburn Hutton

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

233

Publisher

Ryland Peters & Small

Published Date

ISBN 10

1788795466

ISBN 13

9781788795463

Book's by Laura Washburn Hutton

Bistro

Bistro

Bistro

Bistro

Home-cooked Comforts

Home-cooked Comforts

The Pressure Cooker Cookbook

The Pressure Cooker Cookbook

Chriskitch: Big Flavours from a Small Kitchen

Chriskitch: Big Flavours from a Small Kitchen

Home-cooked Comforts

Home-cooked Comforts

Chriskitch: Big Flavours from a Small Kitchen

Chriskitch: Big Flavours from a Small Kitchen

The Pressure Cooker Cookbook

The Pressure Cooker Cookbook

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