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Walnut Wine and Truffle Groves

Culinary Adventures in the Dordogne

By: Kimberley Lovato,Laura Schmalhorst

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Walnut Wine and Truffle Groves

Culinary Adventures in the Dordogne

By: Kimberley Lovato,Laura Schmalhorst

Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.

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Age

Page Count

444

Publisher

Running Press Adult

Published Date

ISBN 10

0762440368

ISBN 13

9780762440368

Walnut Wine and Truffle Groves

Culinary Adventures in the Dordogne

By: Kimberley Lovato,Laura Schmalhorst

Write a review Read reviews Take a Quiz Solve Book Puzzle

Walnut Wine and Truffle Groves

Culinary Adventures in the Dordogne

By: Kimberley Lovato,Laura Schmalhorst

Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.

Average ratings

N/A

5

0%

4

0%

3

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Age

Page Count

251

Publisher

Running Press Adult

Published Date

ISBN 10

0762440368

ISBN 13

9780762440368