Following the events of the high-stakes and propulsive Uncanny Times, Rosemary and Aaron Harker, along with their supernatural hound Botherton, have been given a new assignment to investigate…but the Harkers believe it’s a set-up, and there’s something far more ancient and deadly instead. Rosemary and Aaron Harker have been effectively, unofficially sidelined. There is no way to be certain, but they suspect their superiors know that their report on Brunson was less than complete, that they omitted certain truths. Are they being punished or tested? Neither Aaron nor Rosemary know for certain. It may be simply that they are being given a breather or that no significant hunts have been called in their region. But neither of them believes that. So, when they are sent to a town just outside of Boston with orders to investigate suspicious activity carefully, the Harkers suspect that it is a test. Particularly since the hunt involves a member of the benefactors, wealthy individuals who donate money to the Huntsmen in exchange for certain special privileges and protections. If they screw this up…at best, they’ll be out of favor, reduced to a life of minor hunts and “clean up” for other Huntsmen. At worst, they will be removed from the ranks, their stipend gone—and Botheration, their Hound, taken from them. They can’t afford to screw this up. But what seems like a simple enough hunt—find the uncanny that attacked a man in his office and sent him into a sleep-like state—soon becomes far more complicated as more seemingly unrelated attacks occur. The Harkers must race to find what is shadowing them, before the uncanny strikes again, and sleep turns into murder—and the Huntsmen decide that they have been compromised beyond repair. But their quarry may not be the only uncanny in town. Botheration and Aaron both sense something else, something shadowing them. Something old, dangerous…and fey.
Seventy-five years after the publication of his classic dystopian novel 1984, George Orwell is experiencing a renaissance. Conservatives accuse governments and mainstream media of ‘Orwellian’ censorship, while progressives denounce the narrative manipulations of ‘Orwellian’ leaders including Trump, Johnson, Bolsonaro and Putin, especially around the Ukraine War. But what does it really mean to call something Orwellian? What would the man himself say about these crises, and what can we learn from his ideas? Orwell’s Ghosts introduces readers to Orwell in all his complexity, exploring his commitment to political liberty and economic justice alongside his problematic attitudes towards women. This free thinker’s witty and perceptive commentaries remain invaluable, from remarks on political truth and disinformation and observations on class, race and empire, to insights on the appeal and threat of authoritarianism, and the promise of socialism. Even Orwell’s misogyny offers troubling lessons about the left’s flawed relationship with gender equality. All of his books offer a remarkably resonant bridge between the first half of the twentieth century and the present day. Revisiting Orwell’s own age of rapid change and urgent crossroads, this book sheds unique light on both our recent past and the upheavals of today’s world.
[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds." —From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning director In Gather & Graze, authors Mumtaz Mustafa and Laura Klynstra celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavors. The spreads, boards, and tablescapes featured in this collection will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and presents internationally themed spreads built around more than 175 homemade recipes. The stunningly beautiful and creative spreads that grace the pages of this collection include, but are not limited to: Pakistani Street Food English High Tea New York City Brunch Sonoma Wine and Cheese Board Heartland Cookout Spanish Tapas Liege Waffle Board Pan-Asian Table Portuguese Pestiscos Moroccan Table Savor the multitude of spices, sweets, and flavors on this culinary global journey of shared stories and culture, and rejoice in the universality of one simple act—sharing food as a form of love.
Get away from it all— but keep eating well! When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with The Camp & Cabin Cookbook—in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include: Hasselback Sweet Potatoes Dutch Oven Lasagna Carne Asada Street Tacos Peach and Blueberry Cobbler The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. These recipes are keepers, no matter where you enjoy them.
Bringing together established Fitzgerald scholars from the United Kingdom, Europe and North America, this collection offers eleven new readings of F. Scott Fitzgerald’s 1934 novel, Tender is the Night. While The Great Gatsby continues to attract more attention than the rest of Fitzgerald’s oeuvre combined, persistent, if infrequent, writings on Tender is the Night from the 1950s onwards indicate that, like Gatsby’s green light, Fitzgerald’s fourth novel continues both to perplex and intrigue. In addition to the inevitable biographical interpretations, the novel has, in myriad readings, been viewed as: a marriage novel, a text of disturbed psychology, a text nostalgically marking the passing of a talent and a time, an outdated “Jazz Age” story, and “the great novel about American history”. This new collection of essays opens criticism of Tender Is the Night to a new generation of scholars providing new ways for readers to appreciate this complex, compelling, and profound work.Contributors include editors of the F. Scott Fitzgerald Review, the general editor of the Cambridge Edition of Writings of F. Scott Fitzgerald, members of the Fitzgerald Society Executive, and the directors of the biennial F. Scott Fitzgerald conference. The book will be published to coincide with the biennial F. Scott Fitzgerald conference in July 2007.
Home educator Laura Berquist presents a modern curriculum based on the time-tested philosophy of the classical Trivium-grammar, logic and rhetoric. She has given homeschoolers a valuable tool for putting together a "liberal arts" curriculum that feeds the soul, as well as the intellect. Her approach, covering grades K - 12, is detailed and practical, and it is adaptable by parents and teachers to any situation. This third revised edition includes a much expanded section for a high school curriculum, and an updated list of resources for all grades.
“Laura Pedersen delivers . . . Throughout, you can’t help but think how hilarious some of the scenes would play on the big screen.”—The Hartford Courant “There could be no doubt left in anyone’s mind that my life had all the makings of a country-and-western song.” The second of seven children (with another on the way), Hallie Palmer has one dream: to make it to Vegas. Normally blessed with an uncanny gift for winning at games of chance, she’s just hit a losing streak. She’ s been kicked out of the casino she frequents during school hours, lost all her money for a car on a bad bet at the track, and has been grounded by her parents. Hallie decides the time as come to cut her losses. Answering an ad in the local paper, she lands a job as yard person at the elegant home of the sixty-ish Mrs. Olivia Stockton, a wonderfully eccentric rebel who scribes acclaimed poetry along with the occasional soft-core porn story. Under the same wild roof is Olivia’s son, Bernard, an antiques dealer and gourmet cook who turns out mouthwatering cuisine and scathing witticisms, and Gil, Bernard’s lover, whose down-to-earth sensibilities provide a perfect foil to the Stocktons’ outrageous joie de vivre. Here, in this anything-goes household, Hallie has found a new family. And she’s about to receive the education of her life. From a wonderful new voice in fiction comes the freshest and funniest novel to barrel down the pike since Fried Green Tomatoes at the Whistle Stop Café. In Beginner’s Luck, Laura Pedersen introduces us to the endearing oddballs and eccentrics of Cosgrove County, Ohio, who burst to life and steal our hearts–and none more so than Hallie Palmer, sixteen, savvy, and wise beyond her years, a young woman who knows life is a gamble . . . and sometimes you have to bet the house.
A complete, beginner-friendly clean eating cookbook with 200 delicious recipes and 3 easy meal plans Clean eating isn’t about abiding by a strict set of rules—it’s about incorporating more real food into your diet and establishing healthy habits that help you look and feel your best. Whether your goal is to lose weight, address a health concern, or simply take better care of yourself, this clean eating cookbook, packed with 200 tasty recipes and three, two-week meal plans, will help you easily transition to a healthier lifestyle. Explore simple, step-by-step recipes—like Loaded Avocado Toast, Five-Ingredient Veggie Lasagna, and Pesto Chicken Alfredo with Spaghetti Squash—that use affordable, everyday ingredients and don’t require a lot of time in the kitchen. Get nutritional information with each recipe so you can ensure you’re eating clean, balanced meals for breakfast, lunch, snacktime, and dinner. This clean eating cookbook includes: Clean eating basics—Learn more about the benefits of a healthier diet, recommended foods and foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more. Weekly meal prep—Discover three, two-week meal plans that offer helpful suggestions for preparing meals in advance to save you time on weeknights, plus grocery shopping lists conveniently organized by aisle. Recipe labels and tips—Find time-saving labels for quick-prep recipes, dishes you can make in 30 minutes or less, and 5-ingredient meals, plus variation tips for changing up the flavors of the recipes. Make the switch to a healthier lifestyle with the essential information, beginner meal plans, and fresh recipes in this clean eating cookbook.
Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the foods they loved, even after they both moved to meat-loving Texas. In Meatless in Cowtown they've corralled all the ass-kicking Texas flavor of their favorite dishes -- minus the meat -- for you to enjoy at home. Try Laura's recipes for Meatless in Cowtown Frito Pie, Enchiladas for a Crowd, and Apple-Pecan-Oatmeal Crisp, then let Anthony pair those dishes with the perfect wine or beer to see how delicious it is for vegetarians and carnivores alike to go Meatless in Cowtown. With full-color photos throughout, this inspired recipe collection will help you compose vegetarian meals with Texas-sized flavors and everyday appeal.
Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side. Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients.
Mexican Magic offers an overview of magic and spells from all across Mexico for daily use. Algunos nacen con estrella y otros estrellados. This dicho (saying) roughly translates to "Some are born with a star, while others are born starry." It refers to the Mexican belief that good luck is a matter of fate, something you are born with or not. Mexicans attribute their good or bad luck to a greater force, to God's will, even to the stars in the sky. Being born with a star is a blessing. While some gain their luck through fate, Laura Davila believes even more in faith, virtue, and purpose. While there are some people who are born with a natural gift for magic, there are many others for whom life itself pushed them toward using magic. The best brujos and magical people are not those who necessarily started off in perfect circumstances but those who looked at magic as a skill to be mastered. Mexican Magic shares this knowledge and offers an overview of magic from across Mexico. Spells are the focus of Mexican Magic. The book features magical recipes, spells, tips, and advice for a wide variety of intentions, including love, lust, sex, good luck, money, protection, commerce, gambling, justice, pregnancy, travel, education, and more. Although the spells may be practiced by anyone, their flavor is Mexican, as they are deeply rooted in Mexican folk beliefs and magic. Davila also shares direction on how to be a magical person and live a magical life, with examples given from some influential Mexican historical and spiritual figures.
No time to cook? Low on energy? Don’t own (or want to clean) all the fancy gadgets? To these common quandaries The Can Opener Gourmet® offers a bold proposal: Canned foods. With them you can create delicious nutritious meals quickly, with no preservatives or pesticide residue, while knowing the exact nutritional value of each ingredient. Cans offer reasonably priced fruits and vegetables (many organic) that are already washed, cooked, chopped, peeled and prepared for use, any time, any season, as close as your kitchen cabinet. The digital version of the popular Can Opener Gourmet® cookbook includes more than 200 of the same great recipes that are quick, delicious and nutritious, using your own selection of canned fruits, vegetables and meats. It’s easy cuisine at the touch of a screen. What could be simpler? It’s the perfect cookbook for moms, men, singles, students, preppers, campers, new cooks, older or challenged cooks, budget cooks, those cooking for large groups, and those who like to store food in cabins, campers or boats.
Huntsmen, according to the Church, were damned, their blood unclean, unholy. Yet for Rosemary and Aaron Harker the Church was less important than being ready to stand against the Uncanny as not being prepared could lead to being dead. The year is 1913. America—and the world—trembles on the edge of a modern age. Political and social unrest shift the foundations; technology is beginning to make its mark. But in the shadows, things from the past still move. Things inhuman, uncanny. And the Uncanny are no friend to humanity. But when Aaron and Rosemary Harker go to investigate the suspicious death of a distant relative, what they discover could turn their world upside down—and change the Huntsmen forever
MORE THAN 100 RECIPES FROM AVERY AAMES/DARYL WOOD GERBER ELLERY ADAMS CONNIE ARCHER LESLIE BUDEWITZ LAURA CHILDS CLEO COYLE VICTORIA HAMILTON B. B. HAYWOOD JULIE HYZY JENN McKINLAY PAIGE SHELTON Great meals don’t have to be a mystery—but they can come from a mystery. Selecting the most delicious recipes from some of the most popular names in crime solving, The Cozy Cookbook serves up mouth-watering appetizers, entrèes, and desserts that will leave your family or book club group asking, “Whodunit?” In addition to recipes, choose a sleuth du jour from our menu of mystery series and get a taste of each of our authors’ bread and butter—page-turning puzzles and stay-up-all-night suspense in excerpts from their bestselling works. Whether you like your meals sautéed, roasted, baked, or served cold like revenge, The Cozy Cookbook has something to satisfy every mystery fan. This book contains previously published material.
In the tradition of M. C. Beaton, Hope Taylor, pastor of a small-town California church, tries to find out who sent a church elder to Heaven. Hope Taylor arrives in Apple Springs to start her new life as the first female pastor of Faith Chapel Episcopal Church. The northern California town's quaint cottages, bungalows, and shops promise a fresh start for the 42-year-old widow and Bogie, her scruffy black Labrador. But where is Father Christopher? The kindly old rector who hired Pastor Hope was supposed to meet her upon her arrival, but he's nowhere to be seen. Hope's faith springs eternal, so she explores the little white church hoping to find Father Christopher. But when she enters the columbarium, she instead finds church elder Stanley King--his skull crushed by a fallen burial urn. Hope had made Stanley's acquaintance before, and had struggled to take a charitable view of his character. Stanley was as wicked as he was wealthy, as petty as he was pious. His soul may have been holy, but his behavior was wholly rotten. The last time Hope had seen him, he had shouted drunkenly that she would preach at Faith Chapel over his dead body. Many of the townsfolk witnessed the altercation, so Hope finds herself as the prime suspect in Stanley's murder. With Bogie's four-footed assistance, Hope is determined to find the real killer and clear her name...even if it will require a bit of divine intervention.
Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be. For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck’s family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura’s life and are accompanied by Rebecca’s sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
In Memory Traces, art historians and archaeologists come together to examine the nature of sacred space in Mesoamerica. Through five well-known and important centers of political power and artistic invention in Mesoamerica—Tetitla at Teotihuacan, Tula Grande, the Mound of the Building Columns at El Tajín, the House of the Phalli at Chichén Itzá, and Tonina—contributors explore the process of recognizing and defining sacred space, how sacred spaces were viewed and used both physically and symbolically, and what theoretical approaches are most useful for art historians and archaeologists seeking to understand these places.Memory Traces acknowledges that the creation, use, abandonment, and reuse of sacred space has a strongly recursive relation to collective memory and meanings linked to the places in question, and reconciles issues of continuity and discontinuity of memory in ancient Mesoamerican sacred spaces. It will be of interest to students and scholars of Mesoamerican studies and material culture, art historians, architectural historians, and cultural anthropologists.
THE DAZZLING SECOND GHOST STORY COLLECTION FROM THE CREATORS OF THE HAUNTING SEASON, NOW AVAILABLE IN PAPERBACK. 'Terrific - every bit as good as an MR James collection' ROSIE ANDREWS, author of THE LEVIATHAN Featuring new and original stories from: Bridget Collins Imogen Hermes Gowar Kiran Millwood Hargrave Andrew Michael Hurley Jess Kidd Natasha Pulley Elizabeth Macneal Laura Purcell Susan Stokes-Chapman Laura Shepherd-Robinson Stuart Turton Catriona Ward The tradition of a haunted tale at Christmas has flourished across the centuries. These twelve stories - authored by some of today's most loved and lauded writers of historical and gothic fiction - are all centred around Christmas or Advent, boldly and playfully re-imagining a beloved tradition for a modern audience. Taking you from a haunted Tuscan villa to a remote Scottish island with a dark secret,, these vibrant haunted stories are your ultimate companion for frosty nights. So curl up, light a candle, and fall under the spell of winters past . . .
The last time Annie Greer saw Eden Bay was in her rearview mirror. And she'd keep it that way if not for the SOS from the only family she has. While she may have come home, she has no intention of reconnecting with the town that thinks the worst of her. Too bad fate has different plans—namely Kyle Becker. Despite her attempts to avoid him, the attraction between them grows. But can they overcome their shared history? The obstacle seems too great. Then Kyle gives her a letter—a voice from the past—that could hold the key to their future.
“A slow-burning but accomplished murder mystery . . . a disquisition on the seductive attractions of unquestioning faith” from the author of The Wrong Man (Independent). It’s 1956 as the 4th Inspector Stratton mystery opens. The world is in turmoil—the Bikini Atoll, the Suez Crisis, the Hungarian Uprising—these are just some of the events Inspector Ted Stratton can’t help but think about as he makes his way through a murder investigation. The murder victim is a young man in London whose bookshelves are filled with literature on spirituality and esoteric religions, and who had just recently left the Foundation for Spiritual Understanding, a New Age cult based in Suffolk. Traveling to Suffolk to investigate, Inspector Stratton encounters a community of fervent believers led by an enigmatic, charismatic leader, and a femme fatale with a shady past. As well as a twisty murder mystery, A Willing Victim is a portrait of England in the mid-fifties and a meditation on the dangerous power of faith. Praise for the Inspector Stratton series “Laura Wilson is an exceptional talent . . . A terrific police procedural, a mesmerizing historical novel—few writers working today can deliver this kind one-two punch.” —Laura Lippman, New York Times bestselling author “Outstanding . . . Wilson convincingly evokes what it was like to sleep in a bomb shelter or stumble through shattered London streets in the dark. The characters are convincing, too.” —Publishers Weekly (starred review) “Wilson is as adroit at the straightforward mechanics of the crime mystery as she is at evocative prose shot through with a keen sense of the past.” —Independent
With big aspirations and dreams, Abbey Garner takes her first step toward financial freedom by working at her grandmother's struggling beauty salon where she learns important lessons about life from the feisty Gray Widows, a group of strong, independent-minded women who speak from experience. Reprint.
A collection of over 150 recipes that contain ingredients doctors believe can prevent cancer; includes recipes for soups, appetizers, salads, sides, entrees, and desserts.
Keep your cholesterol levels in check and reduce your risk for developing heart disease and other chronic conditions with these 200 healthy and satisfying low-cholesterol recipes. Is your health care professional concerned about your high blood cholesterol levels? Do you worry that excess weight could have a detrimental effect on your health? Or are you simply looking for a healthier lifestyle? Changing your diet is the most effective way to lose weight and reduce your cholesterol level and The Everything Low-Cholesterol Cookbook is here to help! This cookbook is your introduction to the benefits of a heart-healthy diet. Learn about cholesterol and its role in heart disease, how lifestyle changes can reduce your risk of heart disease and other chronic conditions, and how losing excess weight can improve your health. You’ll also find 200 recipes for satisfying dishes that focus on a rainbow of vegetables and fruits, healthy fats, and satisfying proteins. Each recipe is low in sugar but high in flavor, so you don’t have to sacrifice delicious foods to be healthy!
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