Wandering Women: Urban Ecologies of Italian Feminist Filmmaking explores the work of contemporary Italian women directors from feminist and ecological perspectives. Mostly relegated to the margins of the cultural scene, and concerned with women's marginality, the compelling films Wandering Women sheds light on tell stories of displacement and liminality that unfold through the act of walking in the city. The unusual emptiness of the cities that the nomadic female protagonists traverse highlights the absence of, and their wish for, life-sustaining communities. Laura Di Bianco contends that women's urban filmmaking—while articulating a claim for belonging and asserting cinematic and social agency—brings into view landscapes of the Anthropocene, where urban decay and the erasure of nature intersect with human alienation. Though a minor cinema, it is also a powerful movement of resistance against the dominant male narratives about the world we inhabit. Based on interviews with directors, Wandering Women deepens the understanding of contemporary Italian cinema while enriching the field of feminist ecocritical literature.
Wandering Women: Urban Ecologies of Italian Feminist Filmmaking explores the work of contemporary Italian women directors from feminist and ecological perspectives. Mostly relegated to the margins of the cultural scene, and concerned with women's marginality, the compelling films Wandering Women sheds light on tell stories of displacement and liminality that unfold through the act of walking in the city. The unusual emptiness of the cities that the nomadic female protagonists traverse highlights the absence of, and their wish for, life-sustaining communities. Laura Di Bianco contends that women's urban filmmaking—while articulating a claim for belonging and asserting cinematic and social agency—brings into view landscapes of the Anthropocene, where urban decay and the erasure of nature intersect with human alienation. Though a minor cinema, it is also a powerful movement of resistance against the dominant male narratives about the world we inhabit. Based on interviews with directors, Wandering Women deepens the understanding of contemporary Italian cinema while enriching the field of feminist ecocritical literature.
Baroquemania explores the intersections of art, architecture and criticism to show how reimagining the Baroque helped craft a distinctively Italian approach to modern art. Offering a bold reassessment of post-unification visual culture, the book examines a wide variety of media and ideologically charged discourses on the Baroque, both inside and outside the academy. Key episodes in the modern afterlife of the Baroque are addressed, notably the Decadentist interpretation of Gianlorenzo Bernini, the 1911 universal fairs in Turin and Rome, Roberto Longhi’s historically grounded view of Futurism, architectural projects in Fascist Rome and the interwar reception of Adolfo Wildt and Lucio Fontana’s sculpture. Featuring a wealth of visual materials, Baroquemania offers a fresh look at a central aspect of Italy's modern art.
a truly authoritative short Italian grammar ... possibly the best concise account now available in any language' - The Times Literary Supplement 'a stimulating and scholarly introduction to Italian for the serious student. It contains a great deal of original material and the authors' unequivocal attitudes to the linguistic reality of modern Italy...make it important that it should be read and discussed by Italianists everywhere' - The Times Higher Education Supplement 'a major new contribution to the literature in English...it will be an essential part of the linguistic formation of every Italianist' - The Year's Work in Modern Language Studies Recently revised to bring it completed up-to-date, this book remains a unique source on the Italian language as it is actually spoken and written in Italy. The combination of historical perspective and contemporary grammar make it particularly useful for Italian linguistics.
Big Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo. Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.
All’interno le favole di: ATTILA E ULISSE: COSÌ FU CREATO IL MONDO Ogni uomo, sulla terra, ama un Dio, il proprio Dio. “A” COME AMORE… “E” COME ERASMO La guerra è distruzione e morte, nessuno ne uscirà mai vincitore ed esiste solo un baluardo capace di fermarla: l'AMORE, il vostro amore. LE AVVENTURE DI PIETRINO Pietrino, il nostro protagonista, è un uccellino che vive su un grande albero nel bel giardino della nonna, circondato dall'affetto dei suoi amici: Lolli e Tatti, due jack Russell e Uga, la tartaruga. QUATTRO ANZI SEI PICCOLI BUCANIERI La curiosità dei bambini li porta ad essere dei piccoli pozzi di scienza… LE PETIT POURQUOI? A conclusione di quanto detto nei capitoli precedenti…
This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.
New edition--completely updated. (Edition is now numbered, no longer dated with year.) Follow this unusual dining guide to a world of exotic cuisines?right here in our own backyard. These 365 authentic ethnic restaurants and markets (from 50 different countries and cultures) are recommended by the experts: Cleveland's ethnic citizens themselves. Laura Taxel found out where they go for an authentic meal; her book shares those delicious discoveries. Each detailed listing tells what you?ll find when you go, from menu items and specialties to prices, hours, ambiance, attire, and parking.
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.
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