The recent forced landing of a U.S. Navy EP-3 surveillance aircraft on Hainan Island after aerial harassment by Chinese fighters underscores that the dangers of the Cold War are not behind us. Reconnaissance-intelligence gathering-has always been one of the most highly secretive operations in the military. Men risk their lives with no recognition for themselves, flying missions that were almost always unarmed and typically pose as weather survey or training flights. Now the true stories of these brave young men can at last be told. Larry Tart and Robert Keefe, former USAF airborne recon men themselves, provide a gripping, unprecedented history of American surveillance planes shot down by China and Russia-from the opening salvoes of the Cold War to the most recent international standoff with China. Appearing here for the first time are many crucial documents, ranging from formerly highly classified U.S. files to conversations with Khrushchev and top secret reports from the Russian presidential archives. Along with previously unreleased military details, this meticulously researched book includes MiG fighter pilot transcripts and interviews with participants from both sides-including survivors of downed American planes. From the Baltic to the Bering Seas, from Armenia and Azerbaijan to China, Korea, and the Sea of Japan, these gripping accounts reveal the drama of what really happened to Americans shot down in hostile skies. The Price of Vigilance brings to life the harrowing ordeals faced by the steel-nerved crews, the diplomatic furor that erupts after shootdowns, and the grief and frustration of the families waiting at home-families who, most often, were never told what their loved ones were doing. Armed with the results of recent crash-site excavations, advanced DNA testing, and the reports of local witnesses who can finally reveal what they saw, Tart and Keefe have written a real-life thriller of the deadly cat-and-mouse game of intelligence gathering in the air and across enemy borders. The centerpiece of the book is the fate of USAF C-130 60528 and its crew of seventeen, shot down over Armenia on September 2, 1958, with no known survivors. Tart and Keefe also vividly describe other shootdowns, including the tense stand off between the U.S. and China after an American reconnaissance aircraft was forced to land on Hainan Island in April 2001. The Price of Vigilance pays moving tribute to the courage and patriotism of all the U.S. Air Force and U.S. Navy crews, including those captured and the more than two hundred who never returned. Larry Tart and Robert Keefe wish to publicly acknowledge to the families, and to the nation, that we will never forget their sacrifice.
I didn't want to write this book. I been searching the or gin of aids for years. I knew it was going to kill millions of people. To know something was going to happen and not do anything about it, you are as guilty as the people who committed the act. I spent twenty years in prison. Why should I risk my life to save the very people who kept me locked up all those years. The reason was; it was the right thing to do. I had written some letters informing government officials, but the FBI traced me down anyway. I went in a secret service office in LA. Not expecting to come back out. There were 2 secret service with rifles on the roof, and there we four others walking around with rifles. They don't send secret service with sniper rifles to arrest someone like me. They were going to kill me. If you enjoy action based book I guarantee your new favorite book will be this one.
The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding house…The mouthwatering Poldark cookery book you’ve dreamed about! Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including: Cornish Pasties Ale-Battered Fried Fish Red Lion Mutton Pie Truro Turnip Gratin Blueberry and Lemon Posset Cornwall Honey Spiced Morning Bread And more! From Demelza’s Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding House—food is everywhere in Ross Poldark’s Cornwall, England. Celebrate the magic that is PBS Masterpiece’s hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day. Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!
For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Change is inevitable. When change occurs it happens on two levels, both of which can be tough to handle. Resistance to change through procrastinating, or trying to sidestep what's occurring, is absolutely normal. Would you like to learn a way to rapidly control your mental and emotional reactions when stressed or when change hits? Would you like to know a strategy to better handle other people's negativity toward change? Dr. Iverson will give you strategies for effectively dealing with the rapids of change. *Learn the 5 reasons why people automatically resist change *What you can do to expand the boundaries of your comfort zone, and how to help team members expand theirs too *Learn a tactic used by Special Forces to overcome the fear reaction to change *Know how to bring negative mental states under control more quickly *Learn a strategy for helping others proactively deal with change.
The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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