A fully illustrated language and encyclopedic Spanish dictionary, aimed at helping anyone who needs to find and sort out definitions or meanings of words in Spanish, as well as finding out basic data of topics related to science and culture. El Pequeno Larousse ilustrado is the most complete dictionary in its category with sufficient and up to date contents, now featuring a two-year edition. It includes more than 90,000 works and over 200,000 definitions. For many years it has been the leader of books in its category. El Pequeno was also the first book to use the two-section format: language and proper names. It is the only dictionary that is updated every year, not only in proper names but in language issues as well, including technical, scientific, and cultural neologisms, and derivatives from daily life. Photographs, illustrations, maps and charts are also revised and updated. Brief but comprehensive, this is an efficient supportive tool for assisting with school homework. Special thematic appendixes are included every year, and includes the opportunity to do consultation online.
Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.
Esta obra de referencia en inglés de gramática española te ayudará a: - Comprender las reglas gramaticales para mejorar la comunicación - Aprender cómo utilizar los sustantivos, adjetivos, pronombres, verbos, adverbios, preposiciones y conjunciones - Estructurar las frases de forma correcta gracias a sus explicaciones, claras y sencillas - Prepararte para los exámenes o ampliar lo aprendido en classe
Con suplemento gramatical. - Más de 50 000 palabras y expresiones. - Más de 80 000 traducciones. - Vocabulario de mayor uso en ambos idiomas. - Las palabras del español más utilizadas en los países de América Latina. - Expresiones de ambos idiomas claramente identificadas. - Gran cantidad de significados y ejemplos de uso en cada palabra. - Lista de naciones, nacionalidades e idiomas. - Lista de verbos irregulares del inglés. - Guía de pronunciación en ambos idiomas. - Palabras del inglés seguidas de su fonética.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
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