Larousse (Firm)'s Books

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

By: Librairie Larousse

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

By: Librairie Larousse

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

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Page Count

2536

Publisher

Clarkson Potter

Published Date

ISBN 10

0593577744

ISBN 13

9780593577745

Halima

Family secrets and politics

By: Mohamed Larousse El Metoui

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Halima

Family secrets and politics

By: Mohamed Larousse El Metoui

Secrets around Halima... Her mother did not dare to reveal to her the secret of her father’s death. Her husband, too, could not tell her about his resistance activities... Between « the spindle » and « the suitcase for the Hammam », the course of Halima’s life is similar to that of Tunisian society liberated from colonialism and emerging into a new era of independence... Discover the course of Halima’s life, that's similar to that of Tunisian society liberated from colonialism and emerging into a new era of independence EXTRACT Abdelhamid's family didn't wait long before they left for Tunis. They were packed into a car and heading for the capital only 2 months after their return from the harvest. Halima felt very lonely when her friend Myriam left with her mother and brother. But that loneliness directed her inner self towards new sensations that pervaded her thoughts. She felt the need for sex and the want of a man. She began dreaming of her Prince Charming and of the man of her future. This feeling was increased by her mother's work preparing her "Djehaz". ABOUT THE AUTOR Mohamed Laroussi Métoui, de son vrai nom Mohamed Laroussi Ben Tahar, né le 19 janvier 1920 à Métouia et mort le 25 juillet 2005 à Tunis, est un écrivain tunisien. Connu sous le pseudonyme de Métoui, en référence à sa ville natale, il est considéré comme une figure emblématique du paysage culturel de son pays. Pionnier de la création romanesque en Tunisie, il écrit des nouvelles, des articles de presse, des critiques, des pièces de théâtre... Il s’intéresse aux études du patrimoine ainsi qu’aux recherches d’histoire. Dans sa jeunesse, il écrit également de la poésie.

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Page Count

103

Publisher

Éditions Nirvana

Published Date

ISBN 10

9938940463

ISBN 13

9789938940466

Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

By: Editions Larousse

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Larousse Patisserie and Baking

The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

By: Editions Larousse

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

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Page Count

1066

Publisher

Hamlyn

Published Date

ISBN 10

0600636992

ISBN 13

9780600636991

Larousse Basico Diccionario

By: Ediciones Larousse

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Larousse Basico Diccionario

By: Ediciones Larousse

Con suplemento gramatical. - Más de 50 000 palabras y expresiones. - Más de 80 000 traducciones. - Vocabulario de mayor uso en ambos idiomas. - Las palabras del español más utilizadas en los países de América Latina. - Expresiones de ambos idiomas claramente identificadas. - Gran cantidad de significados y ejemplos de uso en cada palabra. - Lista de naciones, nacionalidades e idiomas. - Lista de verbos irregulares del inglés. - Guía de pronunciación en ambos idiomas. - Palabras del inglés seguidas de su fonética.

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Page Count

516

Published Date

ISBN 10

9706073582

ISBN 13

9789706073587

Larousse Concise French-English, English-French Dictionary

By: Larousse (Firm)

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Larousse Concise French-English, English-French Dictionary

By: Larousse (Firm)

Covers over 90,000 references and 120,000 translations of general and professional French as well as idioms, abbreviations, and proper nouns.

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Page Count

1280

Publisher

Larousse Kingfisher Chambers

Published Date

ISBN 10

2034203011

ISBN 13

9782034203015

Larousse Gastronomique

The World's Greatest Culinary Encyclopedia

By: Larousse (Firm)

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Larousse Gastronomique

The World's Greatest Culinary Encyclopedia

By: Larousse (Firm)

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.

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Page Count

1350

Publisher

Clarkson Potter Publishers

Published Date

ISBN 10

0609609718

ISBN 13

9780609609712

All French Verbs

From A to Z

By: Larousse (Firm)

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All French Verbs

From A to Z

By: Larousse (Firm)

The most comprehensive conjugating manuals on the market today from the authorities on language, Larousse. Each manual is separated into the following chapters: -- Different categories of verbs -- Conjugation -- Grammar of the verb -- Regular endings of simple tenses -- Conjugations, tense by tense -- General tables -- Most common irregular verbs -- A complete bilingual index of verbs

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Page Count

190

Publisher

Larousse Editions

Published Date

ISBN 10

2035331064

ISBN 13

9782035331069

English-French, French-English dictionary

By: Larousse (Firm)

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English-French, French-English dictionary

By: Larousse (Firm)

Le Grand Dictionnaire English-French - Français-anglais est l'outil de travail qui répond aux exigences de l'enseignant, du traducteur et de l'étudiant spécialisé en langues. Il est particulièrement conçu pour tous les besoins de la traduction ou de la rédaction en langue étrangère et pour la compréhension d'un vaste éventail de textes en anglais et en américain modernes. Sa dimension culturelle et internationale en fait la référence de l'angliciste. - 350 000 mots et expressions - 530 000 traductions - le vocabulaire général, littéraire, technique et professionnel - les sigles et les noms propres - une grammaire de l'anglais contemporain - des notices historiques et culturelles

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Page Count

2084

Published Date

ISBN 10

2034015010

ISBN 13

9782034015014

Grand Usuel Larousse

dictionnaire encyclopédique

By: Larousse (Firm)

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Grand Usuel Larousse

dictionnaire encyclopédique

By: Larousse (Firm)

Le Grand Usuel Larousse, dictionnaire encyclopédique en 5 volumes, 7 904 pages et plus de 116 000 articles classés alphabétiquement, apporte à tous des réponses simples, claires et immédiates : - 75 000 mots de la langue française pour vérifier l'orthographe et le sens de tous les vocabulaires usuels, technique ou littéraire, et, pour chaque mot, son étymologie, ses synonymes, ses contraires... - 41 000 développements encyclopédiques pour préciser ses connaissances dans tous les domaines, histoire et géographie, arts et culture, sciences et techniques... - Un atlas de 192 cartes des Etats indépendants.

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Page Count

7762

Published Date

ISBN 10

2037500351

ISBN 13

9782037500357

Book's by Larousse (Firm)

Larousse Gastronomique

Larousse Gastronomique

Halima

Halima

Larousse Patisserie and Baking

Larousse Patisserie and Baking

Larousse Basico Diccionario

Larousse Basico Diccionario

Larousse Concise French-English, English-French Dictionary

Larousse Concise French-English, English-French Dictionary

Larousse Gastronomique

Larousse Gastronomique

All French Verbs

All French Verbs

English-French, French-English dictionary

English-French, French-English dictionary

Grand Usuel Larousse

Grand Usuel Larousse

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