Hope the for the future, trips down memory lane, laments of an exile and communication with the universal mind and mother nature are recurring themes. The Poems speak for themselves as my love of God, home, family and community shine through..
I was born Elizabeth McAvoy, now fondly known as Liz Ragout, in Northern Ireland in 1942. I worked in adult social care for many years in London, UK and started writing in 2010 when I retired. I am a widow with a grownup family and great grandchildren. I have been hearing impaired since contracting meningitis at an early age so I tend to be reflective about life in general.
Kristan “Stan” Connor gladly turned tail on her high-flying job and moved to a quaint New England town to sell organic pet treats. But with her nose for solving murders, there’s no such thing as a quiet life... Summer is winding down in Frog Ledge, Connecticut, but Stan’s love life and career are both heating up nicely. In between planning her new pet patisserie and café, Stan is settling into living-in-bliss with sexy pub owner Jake McGee. Love’s on the menu for Stan’s mom, Patricia, too, who’s engaged to Frog Ledge’s mayor, Tony Falco. Mayor Falco’s dogged ambition isn’t popular among locals, but it’s his executive coach, Eleanor Chang, who’s inspired a dangerous grudge. When Eleanor is found dead, there’s a whole pack of suspects to choose from. Stan has first-hand experience of Eleanor’s unsavory business tactics. But finding out who forced her to take a fatal plunge off the corporate ladder means unearthing some shady secrets...and a killer who’s too close for comfort. Includes Gourmet Pet Food Recipes! Praise for Kneading to Die “In this fine first novel, the characters ring true and the plot and narration are seamless.” —Mystery Scene
The foods featured in the New York Times bestseller Flat Belly Diet! not only help women lose belly fat, but also are delicious and healthy meals for the whole family. So that dieters can sit down to dinner with everyone, without having to cook special foods separately for themselves, the Flat Belly Diet! Family Cookbook features 150 scrumptious family-friendly classics (with a healthy MUFA twist), such as White Pita Pizzas and Baked Chicken Parmesan, and sweet treats, like the Choco-Nut Sundae and Peanut Butter No-Bake Bars. Each all-new recipe features belly-flattening monounsaturated fatty acids (or MUFAs), found in nuts and seeds, vegetable oils, olives, avocados, and dark chocolate. The book also includes: • 2 weeks of sample menus for busy families on the go • recipes for family get-togethers and holiday gatherings • tips and advice on getting kids (and spouses) to adopt healthy eating habits
I was born Elizabeth McAvoy, now fondly known as Liz Ragout, in Northern Ireland in 1942. I worked in adult social care for many years in London, UK and started writing in 2010 when I retired. I am a widow with a grownup family and great grandchildren. I have been hearing impaired since contracting meningitis at an early age so I tend to be reflective about life in general.
Nothing goes better with a good meal than a little juicy gossip--and no one puts them together better than this beloved gossip columnist. In this delicious memoir, Smith shares celebrity dish--and dishes, from peanut butter and jelly to pig's feet to haute cuisine.
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy. Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.
Get healthy with fiber, without sacrificing taste. Research shows that a high-fiber diet may help prevent cancer, heart disease, diabetes, digestive disorders, and other serious ailments. In this guide, readers will discover types of fiber and what foods are highest in them; recipes for delicious high-fiber breakfasts, lunches, dinners, snacks, and desserts; tips on how to put fiber into foods that aren’t high in fiber; and more. • The New England Journal of Medicine reports that diabetic patients who included 50 grams of fiber in their daily diet lowered their glucose levels by 10 percent. • Research has proven that increasing the amount of fiber can help people lose weight. • A higher-fiber diet reduces cholesterol levels.
South America still conjures images of the Andes, the Amazon, and Patagonia, to be sure, but today it is also known for its remarkably varied cuisines—which, along with its value-driven quality wines, have taken gourmands well beyond Mexico and Latin America. Enter Knack South American Cooking, a visually sumptuous and informative, step-by-step guide to recreating the continent’s predominant authentic flavors in the home kitchen. Covering Peru, Brazil, and countries further south, such as Chile, Argentina, and Uruguay, it brings together 350 savory recipes—everything from ceviche to creamy yucca prawns, as well as grilled meats and classic dishes like hearty black bean stew. 350 full-color photos -100 recipes -250 variations Appetizers * Empanadas * Stews * Salads & Vegetables * Poultry * Beef * Pork * Seafood Grilled Meats * Sauces * Desserts
With 70 million fans, NASCAR is the #2 spectator sport, after football. But unlike football, going to a race is a full weekend of events. From the tailgating, to the qualifying, to the checkered flag and post-parties -- there's enough to fill several days at every event, and that's just at the track. Liz has maximized her personal connections with NASCAR insiders to determine what NASCAR fans really want to know when visiting the tracks, and gives practical answers to the most frequently asked questions, including: -- What to do in a medical emergency, and area hospitals with emergency care, -- Area attractions beyond the track, including popular golf courses where you might just spot your favorite driver between races, -- Where to find veterinary services for the furry four-legged members of your family, and much more! From dining, to shopping, to lodging, not to mention what to wear and pack (and what not to) this is a practical guide that no NASCAR fan should be without!
People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.
At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.
Eat Greens' is a celebration of garden-fresh green vegetables and herbs that are plentiful from spring to fall and throughout the year..."--Dust jacket.
Known for her charming animal illustrations that are "guaranteed to make you smile" (Good Housekeeping), internationally bestselling author and illustrator Liz Climo is back with a new collection of 100 comics that celebrate the joy of life's littlest moments. Every page of Life in the Present is brimming with Liz Climo's patented blend of humor and warm-hearted wisdom, and her adorable bears, otters, bunny rabbits, and hamsters (among others) help us all to see the beauty in life's least significant occasions. Whether they're grabbing for a slice of pizza that's just out of reach or trying to gather the energy to go out on a Friday night, the delightful animal characters depicted in these comics—75 of which are brand new and never-before-seen—are guaranteed to brighten your day.
Life with Laura'....well, what can I say? Who hasn't had a lively, mischievous daughter? But mine was hell-bent from day one to stamp her mark and wreak havoc on our world wherever she went. She constantly embarrassed us in public with her extrovert behaviour playing to the masses and wrecked shops causing chaos and leaving turmoil in her wake. Everyone said she could make a pig laugh with her antics. This compelling biography is large in content, has 35 captivating 'caught in action' photos and is based on my diaries, pictures and videos. It is driven by my love and fuelled by humour, my own emotions and by interactions with family and friends, and depicts two parents trying desperately to cope. 'Life with Laura' - enjoy the ride! 'We enter Superdrug and I pause momentarily in a small bay by the door to check my list. Big mistake! Laura leans forward from her buggy and pulls on a three-sided, picture-frame style moulding on the wall that displays an advertisement. Oh my, she is demolishing it... and I am on the wrong side to stop her. It is about 3' long with two 18" side struts. She struggles to hold the frame up above her head then bangs one side onto the floor...CRASH!! I am rooted to the spot. All goes deathly quiet and in a loud and clear voice of authority Laura turns round and tells everyone. "It's broken to pieces!" Horrified I take the rest off her and intend to place the two remaining joined pieces on the floor. No such luck...one crashes down...oops! The manager appears scowling and I limply hand him the last bit. "Sorry it's not childproof" is all I can say in her defence. Laura's captive audience is spell-bound. I hear some giggling..........
Advice from a specialist plus over 200 recipes For those who are lactose intolerant or have milk sensitivities, the only "cure" is to avoid dairy products. A unique combination of cookbook and advice book, The Complete Idiot's Guide® to Dairy-Free Eatingprovides readers with flavorful and healthy new alternatives that let them enjoy nutritious and delicious dairy-free meals that are sure to become new favorites. • Between 30 and 50 million Americans are lactose intolerant • Contains more than 200 recipes for meals, including desserts and snacks • Provides creative substitutes for dairy ingredients that go well beyond the offerings of competitors' books • Tips on reading food labels to find hidden dairy ingredients
Magnetic duo and stars of the Brooklyn food scene, Liz Alpern and Jeffrey Yoskowitz revitalize Old World food traditions for today's modern kitchens in their debut cookbook.
It-narratives are prose fictions that take as their central characters animals or inanimate objects. This four-volume reset collection includes numerous examples of narratives in different forms, including short stories, excerpts from novels, periodical fiction and serialized works.
DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
Heads (of cabbage) are gonna roll! Learn how to make funky, flavorful ferments + tasty food that incorporates them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen. Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon (vegan capital of America), the Fermenter restaurant specializes in culinary fermentation to achieve their unique funky flavors. Learn how to handcraft local bean-and-grain tempehs, fresh and aged vegan cheeses, fizzy probiotic drinks, and koji ferments and revolutionize the flavor profiles in your home kitchen! They empower you to follow them down this highly addictive (and inexpensive) path, resulting in totally DIY food, free from mass-produced or corporate anything. Whether you're a pickle wizard already or a just want to level up your home-cook vegan cred, there are more than 60 tantalizing recipes, including: North Coast Kraut (made with seaweed!) is a great beginner's lacto-ferment, full of probiotic goodness Chickpea Miso: a more complex, longer-lead ferment & pantry staple Koji Beet Reuben: put those koji skills to work with this umami bomb Cheesy Jojo Supreme with Tempeh Bacon: the perfect stoner food, like if stuffed potato skins were a nacho dish Beware: Vegetables will be slaughtered.
The young, pretty queen who is remembered for supposedly uttering, “Let them eat cake,” Marie Antoinette had fun and spent money on beautiful things, while her people starved. But was she as heartless as everyone believed? Gorgeous illustrations and an intelligent, evocative story bring to life a real dastardly dame whose extravagance incited a revolution.
In cooking and in love, sometimes you have to improvise… When Nikki lands an assistant job at her idol’s restaurant, she’s sure her next big break is around the corner. After a rocky start, she befriends Paul, the handsome executive chef. Although he graduated from culinary school, and Nikki’s a self-taught cook, the two begin bonding in the kitchen. But Nikki’s new boss, Holly Hanson, turns out to be anything but admirable. She'll stoop to anything to save her restaurant, and Nikki and Paul both pay the price. Can they win against the scheming of a celebrity chef? Maybe, with some creative thinking...and a dash of love. This book contains a free Hallmark original recipe for Nikki’s Beef Chili with Cinnamon.
Cozy beach towns, deliciously fresh seafood, and a buzzing art scene: discover the best of the Ocean State with Moon Rhode Island. Inside you'll find: Flexible, strategic itineraries including a weeklong tour of the state and a coastal weekend getaway, with ideas for families, foodies, beachgoers, and art lovers The top sights and unique experiences: Admire the elegant mansions of Newport, relax on the beach in Little Compton, or take a sailing lesson. Stroll through Providence's Waterplace Park and take a scenic bike ride on Block Island. Visit a world-class museum, gallery-hop in College Hill, or check out the underground music scene. Feast on authentic Italian dishes in Federal Hill or try one of Rhode Island's iconic foods, like quahogs and stuffies Honest advice from longtime local Liz Lee on when to go, how to get around, where to eat, and where to stay, from budget-friendly hotels to historic inns Full-color photos and detailed maps throughout Handy tools including tips for seniors, visitors with disabilities, and traveling with kids In-depth background on the culture, history, weather, and wildlife Full coverage of Providence, Newport, Block Island, the East Bay and Sakonnet, and South County With Moon Rhode Island's practical tips and local insight, you can plan your trip your way. Seeing more of New England? Pick up Moon Boston or Moon Maine. Driving through? Check out Moon New England Road Trip.
New York Times bestseller SHE LOST EVERYTHING SHE LOVED. HE HAD EVERYTHING SHE NEEDED. BUT COULD SHE FIND THE COURAGE TO TRUST HIM? Stepping from a battered coach on a rainy April eve, newly widowed Elisabeth Kerr must begin again, without husband or title, property or fortune. She is unafraid of work and gifted with a needle, but how will she stitch together the tattered remnants of her life? And who will mend her heart, torn asunder by betrayal and deception? Elisabeth has not come to Selkirk alone. Her mother-in-law, Marjory Kerr, is a woman undone, having buried her husband, her sons, and any promise of grandchildren. Dependent upon a distant cousin with meager resources, Marjory dreads the future almost as much as she regrets the past. Yet joy still comes knocking, and hope is often found in unexpected places. Then a worthy hero steps forward, rekindling a spark of hope. Will he risk his reputation to defend two women labeled as traitors to the Crown? Or will a wealthy beauty, untainted by scandal, capture his affections? The heartrending journey of the Kerr women comes to a glorious finish in Mine Is the Night, a sparkling gem of redemption and restoration set in eighteenth-century Scotland.
For the legions of harried moms who have tossed in the dishtowel on cooking healthy meals (or any meals!), the easiest-ever guide for bringing super nutrition back to the kitchen. Getting dinner on the table night after night can be a challenge. So it’s no surprise that busy moms often rely on fast food, takeout, and convenience meals like macaroni & cheese, chicken nuggets, and fries. The kids love it but the drawback is that little twinge of guilt moms feel every time they feed their family another not-so-healthy meal. At the end of the day, many children end up with a poor diet high in sugar, saturated fat, and calories … a major factor in the rising rates of obesity. Finally, here are realistic guidelines designed to give families a healthy meal makeover. The Moms lay out a 5-Step Meal Makeover Plan, explaining how to market good nutrition to kids, establish food rules, and make life easier in the kitchen. In The Best of the Bunch chapter they reveal which brands of kid convenience foods–hot dogs, frozen pizza, and more–are the best tasting and most nutritious ones out there. The Moms show how to stock a healthy pantry and whip up delicious anytime meals using pantry staples. They even serve up 120 reworked recipes for family favorites such as Fast-as-Boxed Macaroni & Cheese, Squishy Squash Lasagna, Cheesy Broccoli Soup, Sweet Potato Fries, and Chocolate Pudding with Toppers.
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
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