L.A. Viereck's Books

The German-Americans

By: La Vern J. Rippley

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Represents the German-American experience in the United States. Provides a German-American Chronology section to assist with orientation in historical time. Includes some of the key events in the history of Germany.

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Page Count

278

Publisher

Boston : Twayne Publishers

Published Date

ISBN 10

0805784055

ISBN 13

9780805784053

Handbook of Mineral Elements in Food

By: Miguel de la Guardia,Salvador Garrigues

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Handbook of Mineral Elements in Food

By: Miguel de la Guardia,Salvador Garrigues

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

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Page Count

800

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118654366

ISBN 13

9781118654361

Sports Cardiology, An Issue of Cardiology Clinics

By: Aaron Baggish,Andre La Gerche

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Sports Cardiology, An Issue of Cardiology Clinics

By: Aaron Baggish,Andre La Gerche

This issue of Cardiology Clinics on Sports Cardiology, edited by Drs. Aaron Baggish and Andre La Gerche, will cover a variety of aspects related to cardiovascular health and complications related to athletic activity. Topics covered in this issue include, but are not limited to, molecular aspects of exercise-induced cardiac remodeling; sudden cardiac death; atrial fibrillation in endurance athletes; congenital heart disease in athletes; exercise prescription for the athlete with cardiomyopathy; and advanced exercise testing for the sports cardiologist.

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Page Count

145

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323476996

ISBN 13

9780323476997

Air Wonder Stories, May 1930

By: Ed Earl Repp,Leslie F. Stone,Edward E. Chappelow,Walter Kateley,L. A. Eschbach,Wood Jackson

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Air Wonder Stories, May 1930

By: Ed Earl Repp,Leslie F. Stone,Edward E. Chappelow,Walter Kateley,L. A. Eschbach,Wood Jackson

This issue features THE AIR TRAP by Edward E. Chappelow, THE ARCTIC RESCUE by Walter Kateley, WOMEN WITH WINGS by Leslie F. Stone, THE INVISIBLE DESTROYER by L. A. Eschbach, THE SKY RULER by Ed Earl Repp, and THE BAT-MEN OF MARS (Part 1) by Wood Jackson.

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Page Count

101

Publisher

Lulu.com

Published Date

ISBN 10

1312174838

ISBN 13

9781312174832

Book's by L.A. Viereck

The German-Americans

The German-Americans

Handbook of Mineral Elements in Food

Handbook of Mineral Elements in Food

Sports Cardiology, An Issue of Cardiology Clinics

Sports Cardiology, An Issue of Cardiology Clinics

Air Wonder Stories, May 1930

Air Wonder Stories, May 1930

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