In this six-week study, readers will take a fresh look at an old, familiar passage, Psalm 23, in which Jesus offers rest for ones soul. Re-read Davids familiar words and discover truths that lead to tranquility and practical applications that will help the reader trade panic for peace on a daily basis.
Land was wealth to our ancestors. As a record of the transfer of land, a deed can be a genealogical goldmine to the family historian. Not only does a deed put a person in a specific place at a specific time, but it can inform us of relationships between buyer, seller, and sometimes even previous owners; name spouses, occupations, and neighbors; and provide clues as to the affluence-or lack thereof-of those involved. Lancaster County-known as America's Garden Spot-was one of the earliest settled areas of Pennsylvania. Digital copies of county deeds from 1729 through 1986 are available online through the Recorder of Deeds. However, only those after 1981 are indexed. This book provides a full name index to buyer and seller for deed books A through D, covering the period 1729 through 1760. Each listing includes the names of grantor and grantee, the book, the date the deed was written, the date it was recorded, and both page number and image number for easy access to the correct online file.
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Laurie returns back home with two kids in tow to begin a new life. Now she must face Cal, who she turned her back on and who is strugling with his own problems.
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