While many American's have found temporary success with low-carbohydrate dieting, few maintain their weight loss. Drawing on proven medical research and years of successful clinical use, Your Fat Can Make You Thin clearly explains how to regulate the body's serotonin levels to maintain energy and health while burning excess fat--and keeping it off for good.
More than fifty easy-to-prepare recipes. - Ordering tips: whether it's fast food or fine dining. - Explanation of the glycemic index and ADA recommendations. - Advice on deciphering grocery store labels.
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