Nano-Biopesticides Today and Future Perspectives is the first single-volume resource to examine the practical development, implementation and implications of combining the environmentally aware use of biopesticides with the potential power of nanotechnology. While biopesticides have been utilized for years, researchers have only recently begun exploring delivery methods that utilize nanotechnology to increase efficacy while limiting the negative impacts traditionally seen through the use of pest control means. Written by a panel of global experts, the book provides a foundation on nano-biopesticide development paths, plant health and nutrition, formulation and means of delivery. Researchers in academic and commercial settings will value this foundational reference of insights within the biopesticide realm. Provides comprehensive insights, including relevant information on environmental impact and safety, technology development, implementation, and intellectual property Discusses the role of nanotechnology and its potential applications as a nanomaterial in crop protection for a cleaner and greener agriculture Presents a strategic, comprehensive and forward-looking approach
Naturally occurring toxins are among the most complicated and lethal in existence. Plant species, microorganisms and marine flora and fauna produce hundreds of toxic compounds for defence and to promote their chances of survival, and these can be isolated and appropriated for our own use. Many of these toxins have yet to be thoroughly described, despite being studied for years. Focusing on the natural toxins that are purely toxic to insects, this book contains over 500 chemical structures. It discusses the concepts and mechanisms involved in toxicity, bioassay procedures for evaluation, structure-activity relationships, and the potential for future commercialization of these compounds. A comprehensive review of the subject, this book forms an important source of information for researchers and students of crop protection, pest control, phytochemistry and those dealing in insect-plant interactions.
The so called secondary metabolites yielded by living organisms, such as higher plants, micro-organisms and bacteria, provide an unusually structurally diverse array of organic molecules, several of which have useful biological activity. Insecticides of Natural Origin has been organised to focus on one such activity namely insecticidal. The contents and coverage of this book are unique with the data being recorded in a tabular fashion for quick retrieval. No other book on the subject contains this information in such a readily accessible form.
Dependence upon neurotoxic chemicals as a means to control pest insects has lead to several problems: environmental hazards associated with broad-spectrum pesticides, negative impacts on non-target organisms such as natural enemies and pollinators, and the development of resistance to these chemicals among target species. Researchers have sought al
In recent years, the development of biological pest control strategies has focused on the chemical profiles of insect-plant interactions. Plants exhibit an extensive range of defensive strategies, which include insect avoidance, deterrence and antibiosis. The need to overcome these vegetative defence responses has driven the evolution of an array o
Drivers behind food security and crop protection issues vis-à-vis the food losses caused by pests include rapid human population increase, climate change, loss of beneficial on-farm biodiversity, reduction in per capita cropped land, water shortages, and pesticide withdrawals. Integrated pest management, therefore, becomes a compulsory strategy in agriculture, which offers a 'toolbox' of complementary crop- and region-specific crop protection solutions to address these rising pressures. IPM aims at more sustainable solutions by using complementary technologies and one of them is the use of biopesticides including genetically modified cropping systems. The aim is to reduce pests below economic thresholds utilizing key 'ecological services', particularly biocontrol systems via semiochemicals, biopesticides, precision pest monitoring tools, and rapid diagnostics. In fact, we are facing twin problems of environment and food security for the expanding population and it is necessary to ensure adequate pesticide-free food. The ecofriendly nature of biopesticide products suggests environment protection and safety for natural enemies and non-target organisms. However, their adoption and use have lagged behind due to certain constraints like variable performance under field situations, lack of quality standards and interest by big industrial houses, and cumbersome regulatory procedures. The present book is an attempt to critically debate over all these issues and suggest a road map for future.
Biopesticides constitute the pest control agents of biological origin. In other words, biopesticides are considered as preparations or formulations manufactured to be used in the control or eradication of insect pests, weeds or disease organisms, in which the active ingredient or the principle is based on a living organism. More recently, the encouragement of natural enemies (parasitoids, predators, microbes, etc.) and the use of transgenic crop varieties, pheromones, growth regulators and plant-derived materials in pest management has been considered to constitute the biopesticide umbrella. In view of the adverse effects of synthetic organic pesticides on the environment in the form of resistance and resurgence in insect pests, deleterious effects on non-target organisms and contamination of food materials, biopesticides have emerged as the viable alternative. Biopesticides do not accumulate in the environment and hence do not leave harmful residues, are more or less specific against target pests and hence safe to non-target organisms including man, and the chances to develop resistance in insect pests to biopesticides are less as compared to synthetic organic insecticides.
This book emphasizes the role of various biopesticides in the protection of various crops like rice, maize, pulses, oilseeds, cotton, sugarcane, vegetables, fruits, tobacco, spice crops, tuber crops, coconut, tea, forest plantations and stored products. The present book is an attempt to evaluate the scope of biopesticides in sustainable agriculture of various crops in order to contemplate the progress and constraints and suggest a future roadmap for potential use of biopesticides.
Naturally occurring toxins are among the most complicated and lethal in existence. Plant species, microorganisms and marine flora and fauna produce hundreds of toxic compounds for defence and to promote their chances of survival, and these can be isolated and appropriated for our own use. Many of these toxins have yet to be thoroughly described, despite being studied for years. Focusing on the natural toxins that are purely toxic to insects, this book contains over 500 chemical structures. It discusses the concepts and mechanisms involved in toxicity, bioassay procedures for evaluation, structure-activity relationships, and the potential for future commercialization of these compounds. A comprehensive review of the subject, this book forms an important source of information for researchers and students of crop protection, pest control, phytochemistry and those dealing in insect-plant interactions.
Drivers behind food security and crop protection issues vis-à-vis the food losses caused by pests include rapid human population increase, climate change, loss of beneficial on-farm biodiversity, reduction in per capita cropped land, water shortages, and pesticide withdrawals. Integrated pest management, therefore, becomes a compulsory strategy in agriculture, which offers a 'toolbox' of complementary crop- and region-specific crop protection solutions to address these rising pressures. IPM aims at more sustainable solutions by using complementary technologies and one of them is the use of biopesticides including genetically modified cropping systems. The aim is to reduce pests below economic thresholds utilizing key 'ecological services', particularly biocontrol systems via semiochemicals, biopesticides, precision pest monitoring tools, and rapid diagnostics. In fact, we are facing twin problems of environment and food security for the expanding population and it is necessary to ensure adequate pesticide-free food. The ecofriendly nature of biopesticide products suggests environment protection and safety for natural enemies and non-target organisms. However, their adoption and use have lagged behind due to certain constraints like variable performance under field situations, lack of quality standards and interest by big industrial houses, and cumbersome regulatory procedures. The present book is an attempt to critically debate over all these issues and suggest a road map for future.
In recent years, the development of biological pest control strategies has focused on the chemical profiles of insect-plant interactions. Plants exhibit an extensive range of defensive strategies, which include insect avoidance, deterrence and antibiosis. The need to overcome these vegetative defence responses has driven the evolution of an array o
Dependence upon neurotoxic chemicals as a means to control pest insects has lead to several problems: environmental hazards associated with broad-spectrum pesticides, negative impacts on non-target organisms such as natural enemies and pollinators, and the development of resistance to these chemicals among target species. Researchers have sought al
The so called secondary metabolites yielded by living organisms, such as higher plants, micro-organisms and bacteria, provide an unusually structurally diverse array of organic molecules, several of which have useful biological activity. Insecticides of Natural Origin has been organised to focus on one such activity namely insecticidal. The contents and coverage of this book are unique with the data being recorded in a tabular fashion for quick retrieval. No other book on the subject contains this information in such a readily accessible form.
This book emphasizes the role of various biopesticides in the protection of various crops like rice, maize, pulses, oilseeds, cotton, sugarcane, vegetables, fruits, tobacco, spice crops, tuber crops, coconut, tea, forest plantations and stored products. The present book is an attempt to evaluate the scope of biopesticides in sustainable agriculture of various crops in order to contemplate the progress and constraints and suggest a future roadmap for potential use of biopesticides.
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