Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.
The purpose of this book is to help English-speaking students become fluent in German. The book is the companion to the FREE four hour audio version which can be found at www.germanbyrepetition.co.uk. Use them in tandem to help you memorize over 2000 everyday English expressions translated into German. On the audio version the text is broken down into bite-size modules allowing you to click backwards to repeat the last few phrases; or forward to move on. In the book each module has a number which corresponds with the audio version. The message is: repeat, repeat, repeat - until you know them! There is no easy way to learn a foreign language but this book and the accompanying website at www.germanbyrepetition.co.uk will really help you become fluent!
The purpose of this book, like that of its predecessor, is to help English-speaking students become fluent in German. Again, the book is the companion to a FREE four-hour audio version which can be found at the germanbyrepetition website. Use the book and audio in tandem to help you memorize a further 2000 everyday English expressions translated into German. On the audio version the text is broken down into bite-size modules allowing you to click backwards to repeat the last few phrases; or forward to move on. In the book each module has a number which corresponds with the audio version. The message is: repeat, repeat, repeat until you know them! There is no easy way to learn a foreign language but this book and its accompanying website at germanbyrepetition will really help you become fluent.
A romance for everyone who has made difficult decisions on the road to their chosen family. Rebecca Miller’s life is exactly how she wants it. She loves her polyamorous chosen family and her rewarding job as a carer for adults with learning disabilities. Then the Jennings sisters arrive and test her boundaries, turning her carefully balanced life upside down. Alex Jennings’s move to the middle of nowhere is temporary. Her sister Phoebe has been placed in a care home instead of living independently like she’d prefer, but Alex is determined she’ll be allowed to live life on her own terms. Alex and Rebecca should be on the same page but keep clashing over what is best for Phoebe. Their attraction won’t stop smoldering, despite their reluctance to act on it and incompatible poly relationship styles. They can barely trust each other enough to do the right thing as far as Phoebe is concerned, so figuring out a way forward together is out of the question.
Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
A look back at the recipients of the James Beard Foundation’s Outstanding Chef Award from 1991 to 2010, featuring profiles, recipes, and photos. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard’s unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner’s path to the kitchen, all contained in a beautiful collector’s piece.
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.
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