Kirsten Gallon's Books

The Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

By: Christopher Shockey,Kirsten K. Shockey

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The Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

By: Christopher Shockey,Kirsten K. Shockey

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.

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Page Count

337

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1635861136

ISBN 13

9781635861136

Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

By: Kirsten K. Shockey,Christopher Shockey

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Fermented Vegetables

Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

By: Kirsten K. Shockey,Christopher Shockey

Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

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Page Count

377

Publisher

Storey Publishing

Published Date

ISBN 10

1612124259

ISBN 13

9781612124254

Environmental Law

A Conceptual and Pragmatic Approach

By: David M. Driesen,Robert W. Adler,Kirsten H. Engel

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Environmental Law

A Conceptual and Pragmatic Approach

By: David M. Driesen,Robert W. Adler,Kirsten H. Engel

Environmental Law: A Conceptual and Pragmatic Approach, 3E organizes its presentation of environmental law around key concepts rather than around statutes, an approach that provides coherence to the study of Environmental Law. In addition, it also orients students in a way that will allow them to become effective practitioners, well acquainted with the central recurring problems in the field. Though the book focuses primarily on pollution control law, it does include a chapter on environmental restoration as well as some treatment of NEPA and the ESA. The book s numerous problems involving global climate disruption give students the opportunity to practice applying the book s concepts and particular statutory provisions to the most important contemporary issue, while allowing them to understand how a single scientific problem can implicate numerous statutes.

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Page Count

805

Publisher

Aspen Publishing

Published Date

ISBN 10

1454874848

ISBN 13

9781454874843

Industrial Tribology

Tribosystems, Friction, Wear and Surface Engineering, Lubrication

By: Theo Mang,Kirsten Bobzin,Thorsten Bartels

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Industrial Tribology

Tribosystems, Friction, Wear and Surface Engineering, Lubrication

By: Theo Mang,Kirsten Bobzin,Thorsten Bartels

Integrating very interesting results from the most important R & D project ever made in Germany, this book offers a basic understanding of tribological systems and the latest developments in reduction of wear and energy consumption by tribological measures. This ready reference and handbook provides an analysis of the most important tribosystems using modern test equipment in laboratories and test fields, the latest results in material selection and wear protection by special coatings and surface engineering, as well as with lubrication and lubricants. This result is a quick introduction for mechanical engineers and laboratory technicians who have to monitor and evaluate lubricants, as well as for plant maintenance personnel, engineers and chemists in the automotive and transportation industries and in all fields of mechanical manufacturing industries, researchers in the field of mechanical engineering, chemistry and material sciences.

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Page Count

635

Publisher

John Wiley & Sons

Published Date

ISBN 10

352763259X

ISBN 13

9783527632596

Fermented Vegetables, 10th Anniversary Edition

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

By: Kirsten K. Shockey,Christopher Shockey

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Fermented Vegetables, 10th Anniversary Edition

Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

By: Kirsten K. Shockey,Christopher Shockey

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.

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Page Count

960

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1635865409

ISBN 13

9781635865400

Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

By: Kirsten K. Shockey

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Homebrewed Vinegar

How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

By: Kirsten K. Shockey

Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.

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Page Count

297

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1635862817

ISBN 13

9781635862812

Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

By: Kirsten K. Shockey,Christopher Shockey

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Fiery Ferments

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

By: Kirsten K. Shockey,Christopher Shockey

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

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Page Count

273

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612127290

ISBN 13

9781612127293

Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

By: Kirsten K. Shockey,Christopher Shockey

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Miso, Tempeh, Natto & Other Tasty Ferments

A Step-by-Step Guide to Fermenting Grains and Beans

By: Kirsten K. Shockey,Christopher Shockey

2020 IACP Cookbook Award Finalist 2019 Foreword INDIES Winner Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in-depth handbook offers accessible, step-by-step techniques for fermenting beans and grains in the home kitchen. The Shockeys expand beyond the basic components of traditionally Asian protein-rich ferments to include not only soybeans and wheat, but also chickpeas, black-eyed peas, lentils, barley, sorghum, millet, quinoa, and oats. Their ferments feature creative combinations such as ancient grains tempeh, hazelnut–cocoa nib tempeh, millet koji, sea island red pea miso, and heirloom cranberry bean miso. Once the ferments are mastered, there are more than 50 additional recipes for using them in condiments, dishes, and desserts including natto polenta, Thai marinated tempeh, and chocolate miso babka. For enthusiasts enthralled by the flavor possibilities and the health benefits of fermenting, this book opens up a new world of possibilities.

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409

Publisher

Storey Publishing, LLC

Published Date

ISBN 10

1612129889

ISBN 13

9781612129884

Geology From Experience

Hands-On Labs and Problems in Physical Geology

By: E. Kirsten Peters,Larry E. Davis

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Geology From Experience

Hands-On Labs and Problems in Physical Geology

By: E. Kirsten Peters,Larry E. Davis

Moving away from the observation-and-vocabulary focus of traditional physical geology lab manuals, Peters and Davis's Geology from Experience offers experiments that favor hands-on involvement and scientific problem-solving. Students are asked to use geological tools and techniques; analyze data from observation, experiment and research; solve simple equations; and make assessments and relevant predictions. This approach, class-tested with great success by the authors, gives students a real taste of the scientific experience by revealing the ways geologists actually do their work.

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Page Count

318

Publisher

Macmillan

Published Date

ISBN 10

0716731452

ISBN 13

9780716731450

Challenges for America in the Middle East

By: Richard W. Mansbach,Kirsten L. Taylor

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Challenges for America in the Middle East

By: Richard W. Mansbach,Kirsten L. Taylor

Challenges for America in the Middle East offers a comprehensive and contemporary analysis of the foreign policy challenges the United States faces in the Middle East. It takes a close look at the critical policy dilemmas posed by radical Islam, the Arab Spring, the Shia Crescent, and Israel–Palestine relations. Authors Richard W. Mansbach and Kirsten L. Taylor examine the issues from a historical perspective and in the context of the current state of affairs, and analyze options for future action. Throughout the text, they emphasize the interplay of foreign and domestic issues in the United States and overseas, and show how that interplay shapes American policy towards the region.

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Page Count

430

Publisher

CQ Press

Published Date

ISBN 10

1506308236

ISBN 13

9781506308234

Contemporary American Foreign Policy

Influences, Challenges, and Opportunities

By: Richard Mansbach,Kirsten L. Taylor

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Contemporary American Foreign Policy

Influences, Challenges, and Opportunities

By: Richard Mansbach,Kirsten L. Taylor

Contemporary American Foreign Policy: Influences, Challenges, and Opportunities looks at today’s most pressing foreign-policy challenges from a U.S. perspective, as well as from the vantage point of other states and peoples. It explores global issues such as human rights, climate change, poverty, nuclear arms proliferation, and economic collapse from multiple angles, not just through a so-called national interest lens. Authors Richard Mansbach and Kirsten L. Taylor shed new light on the competing forces that influence foreign-policy decision making, outline the various policy options available to decision makers, and explore the potential consequences of those policies, all to fully grasp and work to meet contemporary foreign-policy challenges.

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Page Count

569

Publisher

CQ Press

Published Date

ISBN 10

1483313220

ISBN 13

9781483313221

Accommodating the Republic

Taverns in the Early United States

By: Kirsten E. Wood

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Accommodating the Republic

Taverns in the Early United States

By: Kirsten E. Wood

People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have described taverns and similar drinking establishments as sources of individual ruin and public disorder. Examining these dynamics as Americans surged westward in the early nineteenth century, Kirsten E. Wood argues that entrepreneurial, improvement-minded men integrated many village and town taverns into the nation's rapidly developing transportation network and used tavern spaces and networks to raise capital, promote innovative businesses, practice genteel sociability, and rally support for favored causes—often while drinking the staggering amounts of alcohol for which the period is justly famous. White men's unrivaled freedom to use taverns for their own pursuits of happiness gave everyday significance to citizenship in the early republic. Yet white men did not have taverns to themselves. Sharing tavern spaces with other Americans intensified white men's struggles to define what, and for whom, taverns should be. At the same time, temperance and other reform movements increasingly divided white men along lines of party, conscience, and class. In both conflicts, some improvement-minded white men found common cause with middle-class white women and Black activists, who had their own stake in rethinking taverns and citizenship.

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Page Count

239

Publisher

UNC Press Books

Published Date

ISBN 10

1469675552

ISBN 13

9781469675558

The Milkwood Permaculture Living Handbook

Habits for Hope in a Changing World

By: Kirsten Bradley

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The Milkwood Permaculture Living Handbook

Habits for Hope in a Changing World

By: Kirsten Bradley

Create the sustainable life you want to live with this practical guide packed full of all the habits, skills and inspiration you'll need. What if your habits could create a more meaningful life for you and a better world? The Milkwood Permaculture Living Handbook is your guide to improving your home, health and happiness – and the planet – one simple step at a time. Packed with practical skills and projects, it's regenerative living for busy people who want to make a positive impact in a world out of balance. Discover how simple changes to your every day can make a big difference. Maybe it's decluttering your home, growing sprouts on your windowsill, connecting with your community or taking on a locavore mini-challenge. Maybe it's going waste-free or falling in love with compost. Inspired by the life-affirming principles of permaculture, all 60 habits will help you reconnect with your ecosystem, save money and celebrate sustainable living. Wherever you start, this book will help you change your lifestyle in small but significant ways – one powerful, practical habit at a time – towards a resilient, abundant life and a hopeful future for all.

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Page Count

418

Publisher

Allen & Unwin

Published Date

ISBN 10

1761187562

ISBN 13

9781761187568

Lizzie McGuire: Lizzie Goes Wild! - Book #3

Junior Novel

By: Kirsten Larsen

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Lizzie McGuire: Lizzie Goes Wild! - Book #3

Junior Novel

By: Kirsten Larsen

Everyone knows that Angel Lieverman is big-time trouble. That's why Lizzie stays as far away from her as possible! But when Angel and - gasp! - Lizzie have to serve detention together, Lizzie realizes that Angel's life is exciting! Soon Lizzie has a new image and a new attitude. Who knew that being bad could be so much fun? Now, if only Lizzie's family and friends could see it the same way! Plus, Lizzie thinks her friend Gordo's obsession with the lingo and music of the Rat Pack is totally lame - until the whole school gets into it. Soon Lizzie is helping organize a lounge-lizard-themed dance, and Gordo is furious with her for being a phony. Can Lizzie convince Gordo that she's gonna do it - her way?

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Page Count

148

Publisher

Volo

Published Date

ISBN 10

0786845406

ISBN 13

9780786845408

The Way Home

By: Kirsten Chapman

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The Way Home

By: Kirsten Chapman

The Way Home, a gift book for all seasons, traces the seasons of a woman's life. In 72 personal essays, Kirsten Chapman, whose weekly column appears in The Columbus (Ohio) Dispatch, explores the landscape of the heart -- the letting go of childhood and grown children, the holding onto aging parents.

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Page Count

252

Published Date

ISBN 10

0966576705

ISBN 13

9780966576702

New Zealand

By: Kirsten Ellis

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New Zealand

By: Kirsten Ellis

New Zealand is a country where nature is king, a land of natural splendor and a constant progression of scenic contrasts. Here, you can revel in almost every kind of outdoor adventure, stay at luxury lodges, appreciate spectacular displays of gardens, taste wines of growing reputations, experience the fascinating culture of the indigenous Maori, or simply go fly-fishing for some of the finest trout on earth. The Traveler's New Zealand Companion explores the country's ever-changing coastline, subtropical rainforests, glacial lakes, alpine mountains, dense glaciers and smoldering volcanoes and geysers. It uncovers the relaxed ambience of this faraway nation -- predominantly a mixture of Europeans, Maori and Polynesians, whose unpretentious and friendly hospitality adds much to the charm of their country. Book jacket.

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Page Count

402

Published Date

ISBN 10

076270487X

ISBN 13

9780762704873

Book's by Kirsten Gallon

The Big Book of Cidermaking

The Big Book of Cidermaking

Fermented Vegetables

Fermented Vegetables

Environmental Law

Environmental Law

Industrial Tribology

Industrial Tribology

Fermented Vegetables, 10th Anniversary Edition

Fermented Vegetables, 10th Anniversary Edition

Homebrewed Vinegar

Homebrewed Vinegar

Fiery Ferments

Fiery Ferments

Miso, Tempeh, Natto & Other Tasty Ferments

Miso, Tempeh, Natto & Other Tasty Ferments

Geology From Experience

Geology From Experience

Challenges for America in the Middle East

Challenges for America in the Middle East

Contemporary American Foreign Policy

Contemporary American Foreign Policy

Accommodating the Republic

Accommodating the Republic

The Milkwood Permaculture Living Handbook

The Milkwood Permaculture Living Handbook

Lizzie McGuire: Lizzie Goes Wild! - Book #3

Lizzie McGuire: Lizzie Goes Wild! - Book #3

The Way Home

The Way Home

New Zealand

New Zealand

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