Kimberly Cawthon's Books

The Food Section

Newspaper Women and the Culinary Community

By: Kimberly Wilmot Voss

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The Food Section

Newspaper Women and the Culinary Community

By: Kimberly Wilmot Voss

Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities large and small. Until the early 1970s, these sections were housed in the women’s pages of newspapers—where women could hold an authoritative voice. The food editors—often a mix of trained journalist and home economist—reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors were local celebrities, judging cooking contests and getting calls at home about how to prepare a Thanksgiving turkey. They were consumer advocates and reporters for food safety and nutrition. They helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay, “The Food Establishment,” and eventually led to the food communities of today. Included in the chapters are profiles of such food editors as Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today; an analysis of their work demonstrates changes in the country’s culinary history. The book concludes with a look at how the women’s pages folded at the same time that home economics saw its field transformed and with thoughts about the foundation that these women laid for the food journalism of today.

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Page Count

253

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1442227214

ISBN 13

9781442227217

Teaching the Postsecondary Music Student with Disabilities

By: Kimberly McCord

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Teaching the Postsecondary Music Student with Disabilities

By: Kimberly McCord

Teaching the Postsecondary Music Student with Disabilities provides valuable and practical information and strategies for teaching the college music student. With useful information on a full sprectrum of disabilities, this book provides a comprehensive resource for creating inclusive music education for students who audition and enter music school.

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Page Count

241

Publisher

Oxford University Press

Published Date

ISBN 10

0190467770

ISBN 13

9780190467777

Antioxidants in Food, Vitamins and Supplements

Prevention and Treatment of Disease

By: Amitava Dasgupta,Kimberly Klein

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Antioxidants in Food, Vitamins and Supplements

Prevention and Treatment of Disease

By: Amitava Dasgupta,Kimberly Klein

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background. - Covers both oxidative stress-induced diseases as well as antioxidant-rich foods (not the chemistry of antioxidants) - Contains easy-to-read tables and figures for quick reference information on antioxidant foods and vitamins - Includes a glycemic index and a table of ORAC values of various fruits and vegetables for clinicians to easily make recommendations to patients

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Page Count

359

Publisher

Academic Press

Published Date

ISBN 10

0124059171

ISBN 13

9780124059177

Book's by Kimberly Cawthon

The Food Section

The Food Section

Teaching the Postsecondary Music Student with Disabilities

Teaching the Postsecondary Music Student with Disabilities

Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements

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