It's a typical summer in the good-hearted mountain town of Mossy Creek, Georgia, where love, laughter and friendship make nostalgia a way of life. Creekites are always ready for a sultry romance, a funny feud or a sincere celebration, and this summer is no different. Get ready for a comical battle over pickled beets and a spy mission to recover hijacked chow-chow peppers. Meet an unforgettable parakeet named Tweedle Dee and a lovable dog named Dog. Watch Amos and Ida sidestep the usual rumors and follow Katie Bell's usual snooping. In the meantime, old-timer Opal Suggs and her long-dead sisters share a lesson on living, and apple farmer Hope Bailey faces poignant choices when an old flame returns to claim her. Your favorite authors are back along with some wonderful new storytellers--plus more recipes from Creekite chef Bubba Rice. Pull up a wicker rocker, sip some peach-flavored iced tea, and listen as the townsfolk of Mossy Creek share their lives with you once again.
There are some really great readings that supplement the theoretical underpinnings of each chapter." Angie G. Liljequist, Fontbonne University, USA "A comprehensive compilation of readings for students studying the social and psychological aspects of appearance and dress." Jessica Strubel, University of North Texas, USA Learn how-and why-consumers buy clothing and accessories, and increase your global awareness as you study dress and appearance. Contributions are from writers on four continents and examples are from ten countries, including Ghana, Vietnam, Norway, and Jamaica, among others. The book includes more than 40 articles on topics such as wearable technology, cosplay, lesbian dress, and genderqueer fashion. - Contributors are experts in fashion theory, cultural studies, psychology, sociology, gender studies, religion, material culture, consumer behavior, and popular culture - Two separate chapters on gender and sexuality - International examples are included from Afghanistan, China, Ghana, India, Jamaica, Japan, Norway, the United Kingdom, the United States, and Vietnam - More than 100 black and white images PLEASE NOTE: Purchasing or renting this ISBN does not include access to the STUDIO resources that accompany this text. To receive free access to the STUDIO content with new copies of this book, please refer to the book + STUDIO access card bundle ISBN 9781501323942.
Nestled in the Piedmont region of the Appalachian Mountains, the small farming community of Pine Ankle was established in the 1830s on the former lands of the Creek Nation. In 1872, industrialists Samuel Noble and Daniel Tyler purchased the land for their Woodstock Iron Company, and in 1883 the town was opened to the public as Annie's Town. It grew rapidly, and by the early 20th century Anniston was not only the seat of Calhoun County, but also home to numerous textile and iron industries as well as a thriving military complex. The vintage photographs in Images of America: Anniston Revisited showcase the daily lives of Annistonians and Fort McClellan soldiers during a time when Noble Street was a bustling urban center. Anniston's homes, schools, and community centers are featured, along with the expanded downtown area and Fort McClellan, to paint a vivid portrait of "The Model City.
A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soul... It's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed. Ladled: Nourishing Soups for All Seasons seeks to rekindle a love for making soups and stews at home, with instructions for every part of soup making. It details how to create a wide variety of stocks and how to salt a soup correctly. It describes how to create soups and stews both simple and complex, offers a detailed shopping guide that helps you find fresh ingredients, and breaks down all the healthy benefits of making your own homemade stocks. As a busy mother, Kimberly Harris shares many soups that are simple enough to enjoy on an everyday basis and shows you how to integrate this traditional art into a busy modern lifestlye.
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