When people talk about great food cities, San Francisco rises to the top of the list thanks to its 49-square-miles of mouthwatering ways to whet your appetite. Unique Eats & Eateries of San Francisco invites the city’s nearly 25 million annual visitors—and its food-obsessed residents—to discover the stories and histories that simmer behind some of San Francisco’s iconic dishes, historic restaurants, and artisanal shops. Want to taste the prize-winning pie of a 12-time World Pizza Champion? Eat your homework at cheese school? Attend a dinner party for 40? Food truck hop in a national park? Chow down on dumplings in the country’s oldest Chinatown? Or eat your first Hangtown Fry? Pull up a chair and crack open Unique Eats & Eateries of San Francisco. This tasty guide is seasoned with all you need for an unforgettable edible exploration of one of the world’s most food-savvy cities.
Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
How could we stop at only one hundred things to do in a city like San Francisco? We cheated a little bit. There are one hundred items listed in the table of contents, but more than one hundred addresses inside the pages of 100 Things to Do in San Francisco Before You Die. No book on San Francisco would be true to itself without mentioning landmarks like cable cars, the Golden Gate Bridge, Lombard Street, Fisherman’s Wharf, the Presidio, the Ferry Building, and Coit Tower. But turn the pages and you’ll fall deeper into San Francisco. We tell you which hotels have the hippest bar scenes, where to eat egg tarts in Chinatown, and what exactly a Mission-style burrito is. We point the way to a world-renowned tequila bar in the back of a family restaurant and to some of the city’s best neighborhood street fairs. We’ve covered the best museums, including one that hosts a weekly cocktail party. We also tell you where to shop for tie-dye, browse for local art, listen to live music, and follow in the footsteps of the Beat Generation. This second edition of 100 Things to Do in San Francisco Before You Die invites you to climb some of San Francisco’s tiled stairways and hills, take a guided walking tour, practice yoga on a labyrinth, hike along the coastal bluffs and beaches, and pedal your way around town. From colorful neighborhood murals to little-known historical sites, there’s something to satisfy your curiosity. And whether you’re visiting for the first time or make your home in the City by the Bay, we’re sure you’ll leave your heart in San Francisco.
Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.
Western Civilization leads the market as the first western civilization text to include a separate chapter on Late Antiquity and the first to use the new political history, the effect of power and politics on all members of society, at the center of its narrative. Recognizing that European history was affected by factors outside the continent, this text looks at Europe by examining its place in the world. With an emphasis on the experimental nature of political and social history, the text challenges students to explore why and how history unfolded as it did.
Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
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