Kim Zachman's Books

Deus Providebit

Calvin, Schleiermacher, and Barth on the Providence of God

By: Sung-Sup Kim

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Deus Providebit

Calvin, Schleiermacher, and Barth on the Providence of God

By: Sung-Sup Kim

An intervention in Reformed readings of the doctrine of providence, particularly around Barth's critical interpretation of the tradition stemming from Calvin and Schleiermacher. It argues that while Barth advances the discussion in key ways, his reading of Calvin in particular is significantly hampered by his running challenge to Schleiermacher.

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Page Count

264

Publisher

Augsburg Fortress Publishers

Published Date

ISBN 10

1451472072

ISBN 13

9781451472073

There's No Ham in Hamburgers

Facts and Folklore About Our Favorite Foods

By: Kim Zachman

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There's No Ham in Hamburgers

Facts and Folklore About Our Favorite Foods

By: Kim Zachman

From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!

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Page Count

177

Publisher

Running Press Kids

Published Date

ISBN 10

0762498080

ISBN 13

9780762498086

There's No Cream in Cream Soda

Facts and Folklore About Our Favorite Drinks

By: Kim Zachman

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There's No Cream in Cream Soda

Facts and Folklore About Our Favorite Drinks

By: Kim Zachman

From soda to water to milk and juice, this refreshing follow-up to There's No Ham in Hamburgers is full of fun facts and origin stories of some of America’s most popular drinks. People have been inventing drinks for thousands of years. Kinda weird when you consider that humans only need two liquids to survive—water and milk—and we don’t need milk once we can eat solid foods. So, why did humans, unlike other mammals, begin concocting new beverages? It likely started with safety—boiling water to make it safer to drink, and then adding in berries or leaves or roots to make it taste better. Sometimes, it was thought that enhancing drinks made them healthier (i.e. bubbly water restored vitality). Did you know that some of the most popular sodas were created by pharmacists? Americans spend approximately $150 billion on soft drinks, coffee, and tea each year. Why? This book offers some possible answers!

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Page Count

222

Publisher

Running Press Kids

Published Date

ISBN 10

0762481331

ISBN 13

9780762481330

OCEB 2 Certification Guide

Business Process Management - Fundamental Level

By: Tim Weilkiens,Christian Weiss,Andrea Grass,Kim Nena Duggen

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OCEB 2 Certification Guide

Business Process Management - Fundamental Level

By: Tim Weilkiens,Christian Weiss,Andrea Grass,Kim Nena Duggen

OCEB 2 Certification Guide, Second Edition has been updated to cover the new version 2 of the BPMN standard and delivers expert insight into BPM from one of the developers of the OCEB Fundamental exam, offering full coverage of the fundamental exam material for both the business and technical tracks to further certification. The first study guide prepares candidates to take—and pass—the OCEB Fundamental exam, explaining and building on basic concepts, focusing on key areas, and testing knowledge of all critical topics with sample questions and detailed answers. Suitable for practitioners, and those newer to the field, this book provides a solid grounding in business process management based on the authors' own extensive BPM consulting experiences. - Completely updated, with the latest material needed to pass the OCEB-2 and BPMN Certification - Includes sample test questions in each chapter, with answers in the appendix - Expert authors provide a solid overview of business process management (BPM)

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Page Count

206

Publisher

Morgan Kaufmann

Published Date

ISBN 10

012810984X

ISBN 13

9780128109847

The Identity and the Life of the Church

John Calvin's Ecclesiology in the Perspective of his Anthropology

By: Yosep Kim

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The Identity and the Life of the Church

John Calvin's Ecclesiology in the Perspective of his Anthropology

By: Yosep Kim

The Identity and the Life of the Church' is a study of John Calvin's ecclesiology that argues that Calvin's idea of the twofold identity of the Church - its spiritual identity as the body of Christ and its functional identity as the mother of all believers - is closely related to his understanding of Christian identity and life, which are initiated and maintained by the grace of the triune God. The anthropological basis of Calvin's idea of the Church has not been examined fully, even though Calvin presents the important concepts of his ecclesiology in the light of his anthropological ideas. Yosep Kim provides an overall evaluation of Calvin's ecclesiology, arguing that it is ultimately Calvin's pastoral concern for the Christian and the Church under affliction that governs his theological understanding of the Church and shapes his proposals for establishing and sustaining the life of the Church in the world.

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Page Count

214

Publisher

James Clarke & Company

Published Date

ISBN 10

0227902661

ISBN 13

9780227902660

Understanding New Media

Augmented Knowledge & Culture

By: Kim H. Veltman

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Understanding New Media

Augmented Knowledge & Culture

By: Kim H. Veltman

This book outlines the development currently underway in the technology of new media and looks further to examine the unforeseen effects of this phenomenon on our culture, our philosophies, and our spiritual outlook.

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Page Count

714

Publisher

University of Calgary Press

Published Date

ISBN 10

1552381544

ISBN 13

9781552381540

There's No Ham in Hamburger

Facts and Folklore about Our Favorite Foods

By: Kim Zachman

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There's No Ham in Hamburger

Facts and Folklore about Our Favorite Foods

By: Kim Zachman

From hot dogs and hamburgers to ice cream and pizza, this fascinating nonfiction middle grade book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!

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Age

Page Count

144

Publisher

Running Press Kids

Published Date

ISBN 10

0762498072

ISBN 13

9780762498079

Book's by Kim Zachman

Deus Providebit

Deus Providebit

There's No Ham in Hamburgers

There's No Ham in Hamburgers

There's No Cream in Cream Soda

There's No Cream in Cream Soda

OCEB 2 Certification Guide

OCEB 2 Certification Guide

The Identity and the Life of the Church

The Identity and the Life of the Church

Understanding New Media

Understanding New Media

There's No Ham in Hamburger

There's No Ham in Hamburger

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