Kim Koeller's Books

Gluten Free Dining in French Restaurants

By: Kim Koeller,Robert La France

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Gluten Free Dining in French Restaurants

By: Kim Koeller,Robert La France

Covers Introduction; French Restaurant Cuisine Overview; French Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.

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R & R Publishing

Published Date

ISBN 10

0982959958

ISBN 13

9780982959954

Gluten Free Dining in Indian Restaurants

By: Kim Koeller,Robert La France

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Gluten Free Dining in Indian Restaurants

By: Kim Koeller,Robert La France

Covers Introduction; Indian Restaurant Cuisine Overview; Indian Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.

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R & R Publishing

Published Date

ISBN 10

0982959974

ISBN 13

9780982959978

Gluten and Wheat Free Toolbox for Local Dining and Global Travel

Part of the Award-Winning Let's Eat Out! Series

By: Kim Koeller,Robert La France

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Gluten and Wheat Free Toolbox for Local Dining and Global Travel

Part of the Award-Winning Let's Eat Out! Series

By: Kim Koeller,Robert La France

Based on over six years of research, the Gluten and Wheat Free Toolbox for Local Dining and Global Travel helps you quickly identify and order safe gluten free menu items from seven ethnic restaurant cuisines close to your home or around the world. Discover hundreds of gluten and wheat free menu choices detailing ingredients, gluten free preparatio.

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338

Publisher

R & R Publishing

Published Date

ISBN 10

0983057737

ISBN 13

9780983057734

American Steak and Seafood and Mexican Cuisine Passport

Part of the Award Winning Let's Eat Out! Series

By: Kim Koeller,Robert La France

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American Steak and Seafood and Mexican Cuisine Passport

Part of the Award Winning Let's Eat Out! Series

By: Kim Koeller,Robert La France

This is the first pocket-size guide available to be carried with you in your handbag, suit jacket pocket, briefcase, backpack -- anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid ten common allergens hidden in food preparation. The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs. The cuisine menu item descriptions summarise each dish's ingredients and the culinary preparation techniques involved. After each description, the following are detailed: Gluten-Free Decision Factors and Food Allergen Preparation Considerations. The cuisine quick reference guides reflect where you may potentially encounter ten common food allergens by each menu item at a glance. This information has been further confirmed by culinary experts and tested by various individuals impacted by food allergies and special diets on a global basis.

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Page Count

112

Publisher

R & R Publishing

Published Date

ISBN 10

097648451X

ISBN 13

9780976484516

Gluten Free Dining in Mexican Restaurants

By: Kim Koeller,Robert La France

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Gluten Free Dining in Mexican Restaurants

By: Kim Koeller,Robert La France

Includes Introduction; Mexican Restaurant Cuisine Overview; Mexican Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.

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R & R Publishing

Published Date

ISBN 10

0983057702

ISBN 13

9780983057703

Allergen Free Dining in French Restaurants

By: Kim Koeller,Robert La France

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Allergen Free Dining in French Restaurants

By: Kim Koeller,Robert La France

Covers: Introduction; French Restaurant Cuisine Overview; French Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Allergen Free Resources.

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R & R Publishing

Published Date

ISBN 10

0982959923

ISBN 13

9780982959923

Gluten Free Dining in Steak and Seafood Restaurants

By: Kim Koeller,Robert La France,Katie Mayer

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Gluten Free Dining in Steak and Seafood Restaurants

By: Kim Koeller,Robert La France,Katie Mayer

Gluten Free Dining in Steak and Seafood Restaurants empowers individuals and hospitality professionals with detailed knowledge for safe gluten free eating in any Steak and Seafood restaurant around the corner or around the world. This easy-to-use eBook facilitates eating experiences for those managing gluten and wheat free diets. Based on six-plus years of extensive global research & focus group testing, this eBook explores a proven approach to Steak and Seafood restaurant cuisine with suggested dishes, meal descriptions and potential gluten considerations. Each menu item choice also identifies common ingredients, hidden allergens, cross-contamination considerations and food preparation techniques used by chefs across the globe. For quick reference, the menu items are categorized by: starters, soups, salads, meat dishes, chicken dishes, seafood dishes, sides and desserts. To ensure accuracy, rigorous quality assurance testing was conducted with chefs, restaurants and culinary schools worldwide to enable effective communication with Steak and Seafood restaurant personnel. The guide also outlines the learning curve associated with special dietary needs as well as the approach to dining out from both the guest and restaurant perspectives. While enriching the quality of life for millions managing special diets, Gluten Free Dining in Steak and Seafood Restaurants also empowers family, friends and healthcare practitioners with knowledge about eating out gluten-free in Steak and Seafood restaurants anywhere. Recognized with publishing awards such as Best Healthy Eating, Wellness, Diet, Health, Travel, First Non-Fiction and Classic Reference, the 9-time award winning Let's Eat Out! series endorsed by celiac/coeliac & food allergy associations worldwide. It has also been featured in 250-plus magazines, newspapers, radio & TV shows and available in over 60 countries.

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R & R Publishing

Published Date

ISBN 10

098295994X

ISBN 13

9780982959947

The Biomechanics of Back Pain

By: Michael A. Adams,Kim Burton,Nikolai Bogduk

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The Biomechanics of Back Pain

By: Michael A. Adams,Kim Burton,Nikolai Bogduk

This practical text, written by four key researchers in the field, offers an effective approach to the management and treatment of back pain based on applications of biomechanics. By linking the clinical anatomy of the spine to biomechanics principles, it provides a bridge between anatomy and practical applications. This highly illustrated, up-to-date book is essential reading for anyone involved in the care and treatment of patients with back pain, as well as for those studying its causes and methods of prevention. Addresses the important and prevalent problem of back pain thoroughly from a unique biomechanics perspective. Written especially for practitioners, the book presents information in a way that is relevant to therapists who treat patients with back pain. Authored by four of the leading researchers in the field from different professional backgrounds, the book comprehensively examines back pain from diverse perspectives. Provides an understanding of back mechanics that is necessary in order to form an accurate diagnosis and treatment plan. Six new chapters are included: Growth and Aging of the Lumbar Spine; Spinal Degeneration; Biomechanics of Spinal Surgery; Surgery for Disc Prolapse; Spinal Stenosis and Back Pain; and Conservative Management of Back Pain. Expanded sections on spinal growth and aging provide additional comprehensive information on this important topic. Includes additional and updated information on the interpretation and explanation of spine research literature. An expanded color plate section with 23 new black-and-white photographs and 21 new line drawings illustrate the content clearly.

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Page Count

331

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0443100683

ISBN 13

9780443100680

Blood and Marrow Stem Cell Transplantation

Principles, Practice, and Nursing Insights

By: Susan Ezzone,Kim Schmit-Pokorny

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Blood and Marrow Stem Cell Transplantation

Principles, Practice, and Nursing Insights

By: Susan Ezzone,Kim Schmit-Pokorny

Blood and Marrow Stem Cell Transplantation, Third Edition serves as a convenient reference for oncology nurses caring for blood and marrow stem cell transplantation recipients. The Third Edition has been updated and revised to reflect the most current research related to the past, present, and future of blood and marrow stem cell transplants. This resource covers everything from preparing for transplantation surgery, to recovery-related issues and delayed outcomes. Basic background information on transplantation procedures and processes are provided, along with in-depth coverage of pulmonary, cardiac, renal and hepatic, neurologic, and hematologic effects. A chapter devoted to controversial ethical issues is also provided. Blood and Marrow Stem Cell Transplantation, Third Edition presents complete, up-to-date coverage of the transplantation process from beginning to end.

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Page Count

552

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

076374719X

ISBN 13

9780763747190

Tumors of the Spine E-Book

By: Daniel H. Kim,Ung-kyu Chang,Se-Hoon Kim,Mark H. Bilsky

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Tumors of the Spine E-Book

By: Daniel H. Kim,Ung-kyu Chang,Se-Hoon Kim,Mark H. Bilsky

Achieve optimal outcomes for your patients with this new multimedia reference. Organized by tumor then by region, this resource details diagnostic and therapeutic options for primary and malignant spinal tumors. Over 25 key procedures--including minimally invasive surgery--are presented in a concise, stepwise fashion, putting the key information you need right at your fingertips! Over 600 illustrations round out this exhaustive new reference. Keep up to date on the latest advances in diagnosis and therapy with discussions of the latest surgical techniques, including minimally invasive spine surgery. Chapter templating helps you understand the entire procedure as well as key aspects, pearls and pitfalls, before heading into the OR. Have all the information you need to make a diagnosis and plan patient management with oversized, full color clinical photos and line drawings that illustrate key diagnoses and surgical procedures.

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725

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

1437721648

ISBN 13

9781437721645

Let's Eat Out Around the World Gluten Free and Allergy Free

Eat Safely in Any Restaurant at Home or Abroad

By: Kim M Koeller,Robert La France

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Let's Eat Out Around the World Gluten Free and Allergy Free

Eat Safely in Any Restaurant at Home or Abroad

By: Kim M Koeller,Robert La France

Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globe Packed with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let's Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to: Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options Understand ingredients, food preparation, hidden allergens, and cross-contact Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines Explore overseas destinations with chef translation cards, airline meal codes, and international travel tips

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343

Publisher

Demos Medical Publishing

Published Date

ISBN 10

1617052043

ISBN 13

9781617052040

Gluten Free Dining in Mexican Restaurants

By: Kim Koeller,Robert La France

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Gluten Free Dining in Mexican Restaurants

By: Kim Koeller,Robert La France

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R & R Publishing

Published Date

ISBN 10

0983057702

ISBN 13

9780983057703

American Steak and Seafood and Mexican Cuisine Passport

Part of the Award Winning Let's Eat Out! Series

By: Kim Koeller,Robert La France

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American Steak and Seafood and Mexican Cuisine Passport

Part of the Award Winning Let's Eat Out! Series

By: Kim Koeller,Robert La France

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112

Publisher

R & R Publishing

Published Date

ISBN 10

097648451X

ISBN 13

9780976484516

Allergen Free Dining in French Restaurants

By: Kim Koeller,Robert La France

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Allergen Free Dining in French Restaurants

By: Kim Koeller,Robert La France

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R & R Publishing

Published Date

ISBN 10

0982959923

ISBN 13

9780982959923

Chinese, Indian and Thai Cuisine Passport

By: Kim Koeller,Robert La France

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Chinese, Indian and Thai Cuisine Passport

By: Kim Koeller,Robert La France

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111

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R & R Publishing

Published Date

ISBN 10

0976484528

ISBN 13

9780976484523

French and Italian Cuisine Passport

By: Kim Koeller,Robert La France

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French and Italian Cuisine Passport

By: Kim Koeller,Robert La France

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R & R Publishing

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ISBN 10

0976484536

ISBN 13

9780976484530

Gluten Free Dining in French Restaurants

By: Kim Koeller,Robert La France

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Gluten Free Dining in French Restaurants

By: Kim Koeller,Robert La France

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ISBN 10

0982959958

ISBN 13

9780982959954

Gluten Free Dining in Indian Restaurants

By: Kim Koeller,Robert La France

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Gluten Free Dining in Indian Restaurants

By: Kim Koeller,Robert La France

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R & R Publishing

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ISBN 10

0982959974

ISBN 13

9780982959978

Let's Eat Out!

Your Passport to Living Gluten and Allergy Free

By: Kim Koeller,Robert La France

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Let's Eat Out!

Your Passport to Living Gluten and Allergy Free

By: Kim Koeller,Robert La France

The first book dedicated to eating around the corner and around the world while managing ten food allergens including: corn, dairy, fish, gluten, peanuts, shellfish, soy, tree nuts, and wheat. This full-color book gives more than 300 million people in the western world impacted by specialized diets the freedom to eat what and where they want with confidence and ease. Original. 15,000 first printing.

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484

Publisher

R & R Publishing

Published Date

ISBN 10

0976484501

ISBN 13

9780976484509

Multi-Lingual Phrase Passport

Part of the Award Winning Let's Eat Out! Series

By: Kim Koeller,Robert La France

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Multi-Lingual Phrase Passport

Part of the Award Winning Let's Eat Out! Series

By: Kim Koeller,Robert La France

This passport provides 1200-plus phrases integral to international travel while managing food allergies and special diets. These phrases have been translated into French, German, Italian and Spanish by a professional technical translation service. Quality assurance testing was conducted with native speakers of each language to ensure phrase accuracy and applicability based upon contemporary cultural idioms. These phrases include a variety of concerns you may need to communicate while travelling in a foreign language speaking country including: breakfast phrases, dining requests, health statements and specific products. Even if you do not know how to pronounce these words, the format is designed so that you may refer to these phrases when scanning a menu and point directly to the guide to express your request.

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139

Publisher

R & R Publishing

Published Date

ISBN 10

0976484544

ISBN 13

9780976484547

Gluten Free Dining in Steak and Seafood Restaurants

By: Kim Koeller,Robert La France,Katie Mayer

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Gluten Free Dining in Steak and Seafood Restaurants

By: Kim Koeller,Robert La France,Katie Mayer

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R & R Publishing

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ISBN 10

098295994X

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9780982959947

Let's Eat Out

With Celiac/coeliac & Food Allergies! : a Timeless Reference for Special Diets

By: Kim Koeller,Robert La France

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Let's Eat Out

With Celiac/coeliac & Food Allergies! : a Timeless Reference for Special Diets

By: Kim Koeller,Robert La France

This 5-time award winning book is an innovative how-to book educating individuals and businesses about safe eating around the corner or around the world while handling the top 10 common food allergens. Based on six-plus years of extensive global research, this cutting-edge book helps to enrich the quality of life for millions managing special diets. It also empowers family, friends, healthcare practitioners & restaurant professionals with key considerations about eating out gluten & allergen-free. Recognised with publishing awards such as Best Health, Wellness, Travel, First Non-Fiction and Classic Reference, "Let's Eat Out!" has been featured in 200-plus magazines, newspapers, radio & TV shows, endorsed by celiac/coeliac & food allergy associations world-wide and is available in over 25 countries. The book explores seven international cuisines which can be found in many cities and countries around the world. The book facilitates safe eating experiences through detailed knowledge about common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. With hundreds of menu item choices showcasing ingredients, hidden allergens & preparation techniques, this proven approach focuses on what can be safely eaten when ordering meals in restaurants based upon cuisine-specific choices. The easy-to-use preparation checklists & travel guidelines are further detailed for effective communication to experience the freedom of safe eating anywhere. Each cuisine describes suggested dishes, meal descriptions and potential food allergen considerations. To determine the 175-plus menu items provided in these chapters, thousands of menus and recipes from all over the world were researched to identify which items were most commonly found in each cuisine. Once established, each was then reviewed to determine which had the highest likelihood of being gluten and wheat-free. The selection was further narrowed down by which dishes had the highest likelihood of not including the eight other food allergens. Then, ingredients, food preparation techniques, hidden allergens & cross-contamination concerns were defined for each menu item. To ensure accuracy, rigorous quality assurance testing was also conducted with chefs, restaurants & culinary schools world-wide to confirm each of the descriptions, considerations and traditional/non-traditional culinary practices. Other sections of the book focus on additional eating out and travel guidelines including the proven guest and restaurant approach to safe eating experiences, the learning curve for special diets and the collaborative process. Snack, breakfast and beverage suggestions help individuals safely travel on-the-road with confidence and ease. Applicable checklists detailing considerations for airlines, snacks, hotels, cruise lines and foreign travel are also included for guests & travel providers. The book is organised in a manner that allows you to use the information in a number of different ways. As with any book, it can be read cover to cover as a reference guide or, if preferred, you can skip around by chapter depending upon what topics you are most interested in learning about. Each chapter stands on its own. It s all about your needs, preferences and areas of concern. Armed with the critical questions to ask and appropriate knowledge, guests have the opportunity and freedom to safely eat in any restaurant. At the same time, eating establishments can ensure that potentially problematic ingredients, preparation techniques and cross-contamination concerns are addressed when preparing and serving special diet guests.

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R & R Publishing

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ISBN 10

0976484552

ISBN 13

9780976484554

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